John Boos CDT6-I60108GBK-L 60 Inch Machine to Corner L Shaped Dishtable Stainless Steel with Backsplash
- Footprint optimized for high-traffic kitchens
- 60" machine-to-corner and 108" span
- 16 gauge stainless steel ensures durability
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The John Boos CDT6-I60108GBK-L Pro-Bowl Clean Dishtable with island design is a commercial-grade L-shaped stainless steel dishtable engineered for high-traffic foodservice settings. Featuring a 60" machine-to-corner configuration and a 108" corner-to-end span, this model is designed for efficient workflow integration in busy kitchens. Constructed from 16 gauge, 300 series stainless steel with galvanized legs, it ensures durability and corrosion resistance. The unit incorporates a 44" height, boxed 10" splash backsplash with a 45° top and 2" return, providing an optimal workspace barrier. Its right-to-left operation supports versatile kitchen layouts, while a rolled 2-1/4" edge enhances edge protection and ease of cleaning. Suitable for prep stations, dishwashing, and clean tasks in commercial kitchen environments, the Pro-Bowl Clean Dishtable combines robust construction with precise technical specifications for reliable performance in demanding culinary operations.
The John Boos CDT6-I60108GBK-L incorporates a stainless steel 16 gauge surface designed for durability under constant use in commercial kitchens. Its island configuration facilitates efficient workflow with a 60" length from machine to corner and an 108" length from corner to end. The right-to-left operation optimizes space management, while galvanized legs with bracing and adjustable bullet feet ensure stability on uneven floors. The unit’s boxed backsplash simplifies cleaning, and the rolled edge prevents injury and contamination. Its NSF approval guarantees food safety compliance, making it ideal for high-volume dishwashing, prep, and cleaning stations.
Ideal for large-scale food prep and dishwashing applications requiring durable, stainless steel surfaces.
The John Boos CDT6-I60108GBK-L features a self-contained, NSF-approved stainless steel surface made from 16 gauge material, ensuring durability and hygiene. It measures 49" to 60" from machine to corner and 97" to 108" from end to corner, fitting seamlessly into medium-sized commercial kitchens. The unit stands 44.06" high with a weight of 275 lbs, supported by galvanized legs with adjustable bullet feet for stable installation. The splash height is 10", and the rounded rolled edge offers additional safety. It operates without requiring electrical connections, designed for ease of cleaning through disassembly of the splash backsplash. The heavy-duty construction supports continuous use in dishwashing, prep work, and cleaning workflows, with dimensions tailored for efficient workspace utilization.
A commercial dishtable is an essential component of foodservice operations, designed as a stainless steel workspace for rinsing, drying, or prep tasks. The top surface, usually made of durable stainless steel, supports dishwashing and cleanup activities in busy kitchens, often installed in undercounter café stations or dish stations. The John Boos CDT6-I60108GBK-L is a large, L-shaped dishtable ideal for medium-volume foodservice facilities, offering a 60" configuration from machine to corner and an extended 108" from corner to end, making it suitable for high-traffic dish and prep areas with efficient workflow requirements.
Designed for operation in busy kitchen environments, the John Boos CDT6-I60108GBK-L provides a robust stainless steel surface with a 60" machine-to-corner span, ideal for dishwashing and prep workflows. Its NSF-approved construction ensures hygiene and durability, while the L-shaped layout maximizes workspace in compact areas. Suitable for moderate throughput applications, it supports efficient kitchen operations with its heavy-duty build and easily maintainable design.
Compared to similar stainless steel dishtables, the John Boos CDT6-I60108GBK-L stands out with its large 60" length from machine to corner, reinforced galvanized construction, and NSF approval, ensuring longevity and compliance. Its island design maximizes space efficiency, supporting seamless workflow integration in medium-volume kitchens. Built for durability, it simplifies cleaning and offers enhanced safety features, making it a reliable choice for demanding culinary environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
