The John Boos CDT4-S96SBK-R Pro-Bowl Clean Dishtable is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Featuring a 14-gauge, 300 series stainless steel top, 96 inches in width and 30 inches in depth, with a 44-inch overall height, this dishtable provides ample workspace for busy kitchen environments. Its left-to-right operation and integral 10-inch-boxed backsplash with a 45° and 2-inch return support streamlined workflow, while stainless steel legs with bracing and adjustable bullet feet ensure stability and easy level adjustments. This unit is an ideal addition to professional kitchens requiring durable, sanitary surfaces for food prep, assembly, or storage with precise technical specifications for high-volume foodservice environments.
John Boos CDT4-S96SBK-R Features
This Pro-Bowl Clean Dishtable is engineered for durable performance in commercial kitchens, combining a commercial-grade stainless steel surface with features that promote ease of use, sanitation, and workflow efficiency. Its 14 gauge, 300 series stainless steel top ensures longevity and resistance to corrosion. The straight design allows seamless integration into line setups, while the left-to-right operation suits diverse kitchen layouts. The 10-inch boxed backsplash with a 45° and 2-inch return helps contain splashes, and proper ergonomic design supports high-volume tasks such as food prep, plating, or storage. The stainless steel legs with bracing and adjustable bullet feet facilitate quick adjustments and stability during operation. Suitable for kitchens with high throughput, it delivers ease of maintenance and sanitation compliance essential for commercial culinary environments.
- Functionality: Provides a spacious, durable work surface for high-volume food prep
- Material Durability: 14 gauge, 300 series stainless steel construction resists corrosion and wear
- Ease of Maintenance: Fully welded, smooth surface with rounded rolled edges for cleaning
- Workflow Fit: Designed for left-to-right operation with splash containment for efficient prep stations
- Stability & Adjustability: Stainless steel legs with bracing and adjustable bullet feet for secure setup
Ideal for high-capacity foodservice kitchens needing reliable and sanitary work surfaces.
John Boos CDT4-S96SBK-R Technical Specs
The John Boos CDT4-S96SBK-R Pro-Bowl Clean Dishtable operates on a standard 120V, 60Hz electrical supply suitable for typical commercial kitchen outlets in North America, with no dedicated electrical components specified. Its construction includes a 14 gauge stainless steel top from the 300 series, offering excellent resistance to corrosion and high-temperature environments, with an overall weight of 143 lbs designed for sturdy installation. The unit’s dimensions include a width of 96 inches, depth of 30 inches, and height of 44.06 inches, making it suitable for standard kitchen heights and workflows. Its 10-inch boxed splashback prevents splatter escape, supporting sanitation standards. The stainless steel legs, with bracing and adjustable bullet feet, provide stability and leveling, essential for high-use environments. Designed for food safety, the stainless steel surface is easy to clean and resists microbial growth, ensuring compliance with industry sanitation protocols. The unit does not include refrigeration or cooling, operating purely as a work surface. It’s engineered to withstand typical operating temperatures and cleaning routines, making it a robust choice for busy foodservice operations.
- Electrical Requirements: 120V, 60Hz, no dedicated electrical load
- Construction & Finish: 14 gauge stainless steel, 300 series; easy to clean
- Dimensions: 96"W x 30"D x 44.06"H; weighs 143 lbs
- Temperature Resistance: Operates safely within typical kitchen temperature ranges
- Food Safety: Stainless steel surface resists bacterial growth and is compatible with cleaning routines
- Leg Type & Adjustability: Stainless steel legs with bracing and adjustable bullet feet for stability
- Electrical Compatibility: Standard US household 120V, 60Hz outlets
- Installation Clearance: Adequate space around legs for leveling and maintenance
- Sanitation Setup: Suitable for direct surface cleaning without disassembly
- Work Surface Stability: Heavy-duty legs with braces for secure support in demanding kitchens
- Application Environment: Designed for high-throughput prep stations and assembly lines
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for food preparation, assembly, or storage in professional kitchens. It features corrosion-resistant surfaces, splash containment backsplashes, and durability suited for high-volume use. The John Boos CDT4-S96SBK-R is installed as a key component in line food prep stations, offering a spacious, sanitary surface with a straight design, 96 inches wide, and 30 inches deep, optimized for high-capacity kitchens. Its construction supports frequent cleaning and sanitization, making it ideal for restaurants, cafeterias, or catering operations requiring reliable and easy-to-maintain workspaces for efficient foodservice delivery.
Top Dishtable for Medium-Volume Foodservice Settings
High-quality commercial dishtables like the John Boos CDT4-S96SBK-R provide durable stainless steel work surfaces designed for efficient line setup, suitable in mid-volume restaurant kitchens. With a straight layout, 96" width, and robust 300 series steel, it supports continuous operation and easy maintenance, ideal for continuous prep and assembly tasks in busy foodservice environments.
- Operation Type — medium-volume restaurant prep lines
- Kitchen Setting — streamlined commercial kitchens
- Foodservice Category — high-throughput food prep stations
- Workload Qualification — moderate throughput and repeated use
- Use Case — assembly and setup work in high-efficiency kitchens
Why Choose John Boos CDT4-S96SBK-R?
The John Boos CDT4-S96SBK-R stands out with its robust 14 gauge stainless steel construction, straight design for seamless integration, and durable stainless steel legs with adjustable feet. Its 10-inch splashback enhances sanitation, while its large size maximizes workspace in busy kitchens. Unlike similar models, it offers a corrosion-resistant surface tailored for demanding foodservice environments, improving operational efficiency and sanitation management.
- Long-lasting 14 gauge 300 series stainless steel surface
- Extended 96" width for ample food prep space
- Integrated splashback reduces cleanup effort
- Steel legs with adjustable feet for stability
- Designed for high-volume food prep and assembly tasks
