The John Boos CDT4-S96SBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade foodservice equipment piece designed for robust performance in professional kitchens. Measuring 96 inches wide, 30 inches deep, and 44 inches high, it features a durable 14-gauge stainless steel top from the 300 Series, engineered for resistance to impact and corrosion. The unit incorporates a right-to-left operation, a 10-inch high boxed backsplash with a 45° and 2-inch return for splash containment, and a 2-1/4-inch rolled edge to prevent spillage. Equipped with stainless steel legs, bracing, and adjustable bullet feet, it ensures stability and ease of leveling for high-traffic food prep environments. Its NSF certification confirms compliance with sanitation standards, making it ideal for use in commercial kitchens and food prep areas requiring durable, easy-to-maintain dishtable solutions. The overall design supports efficient workflow and cleanup in busy hospitality settings.
Top John Boos CDT4-S96SBK-L Features
The John Boos CDT4-S96SBK-L Pro-Bowl Clean Dishtable features a straightforward straight design optimized for high-volume food prep. Its 14-gauge stainless steel top ensures lasting durability, while the right-to-left operation facilitates workflow integration in commercial kitchens. The 10-inch high backsplash with angled return simplifies splash management, and stainless steel legs with adjustable bullet feet allow for stability on uneven floors. Built for easy cleaning and maintenance, this dishtable is suited for establishments with demanding throughput needs. Its NSF certification and robust construction support sanitation and reliable daily use.
- Functionality: Designed for high-volume food prep with 96" width.
- Material Durability: 14-gauge, commercial-grade stainless steel surface.
- Ease of Maintenance: Rounded rolled edge and accessible backsplash for cleaning.
- Workflow Integration: Right-to-left operation streamlines prep line layout.
- Construction & Stability: Stainless steel legs with adjustable bullet feet for uneven flooring.
Ideal for busy foodservice operations requiring large, durable dishtables for efficient workflow and sanitation.
John Boos CDT4-S96SBK-L Technical Specs
The John Boos CDT4-S96SBK-L employs a 14-gauge stainless steel top from the 300 Series, offering high durability and corrosion resistance suitable for commercial environments. It features a right-to-left operation consistent with typical kitchen workflows, with external dimensions of 96 inches in width, 30 inches in depth, and an overall height of 44 inches, including a 10-inch splash backsplash with angled return for splash containment. The unit weighs 143 pounds and includes stainless steel legs with adjustable bullet feet for floor leveling. Its NSF certification affirms its adherence to sanitation standards, and the construction withstands high-traffic use while facilitating easy cleaning. The dishtable’s design supports efficient, safe food preparation and sanitation maintenance in professional kitchens.
- Electrical Requirements: Not applicable (manual/machinery-free).
- Construction & Finish: 14-gauge stainless steel, NSF certified, satin finish.
- Dimensions: 96" W x 30" D x 44" H, with 10" splash height.
- Weight: 143 lbs including legs and bracing.
- Food Safety & Cleaning: Seamless welded construction, rounded rolled edges, easy disassembly for cleaning.
- Usage Compatibility: Supports high-demand food prep in commercial kitchens.
- Electrical & Plumbing: No electrical connection required; ensure proper drainage and ventilation for workspace.
- Clearance & Stability: Maintain 2 inches of clearance beneath for cleaning access.
- Installation Space: Allow necessary workspace and clearance for operation and movement.
- Sanitation & Maintenance: Regular cleaning with stainless steel-safe solutions ensures longevity.
- Setup & Accessibility: Simple assembly with included tools and adjustable feet for uneven floors.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food preparation, cleanup, and storage in professional kitchens. Typically constructed from durable materials like 14-gauge stainless steel, it provides a reliable, easy-to-clean surface that withstands high traffic and frequent sanitization. Installed in food prep stations or behind serving lines, the John Boos CDT4-S96SBK-L model offers a sturdy 96-inch wide platform with a splash backsplash and functional design tailored for high-volume foodservice operations, making it suitable for restaurants, cafeterias, and catering facilities looking for efficient workflow support and sanitation compliance.
Top commercial disflat for high-volume foodservice settings
The John Boos CDT4-S96SBK-L is a high-quality, NSF-certified dishtable built for mid-volume hospital and restaurant kitchen environments. Its durable 14-gauge stainless steel top and straightforward design support efficient workflow and sanitation in demanding food preparation tasks. Ideal for busy commercial kitchens with moderate throughput, it facilitates safe, organized, and hygienic food handling when operated in conjunction with other stainless steel equipment.
- Operation Type — designed for busy prep kitchens
- Kitchen Type — suitable for commercial foodservice spaces
- Foodservice Category — ideal for institutional kitchens
- Workload Qualifier — supports moderate throughput tasks
- Use Case — optimized for food preparation and cleanup processes
Why Choose John Boos CDT4-S96SBK-L?
Established for durability and efficiency, the John Boos CDT4-S96SBK-L dishtable features a robust 14-gauge stainless steel top, with a straightforward straight design that enhances workflow in high-demand kitchens. Its NSF certification and stainless steel construction support sanitation and longevity better than many competitor models. The unit’s 96-inch width and adjustable legs make it versatile for various kitchen layouts, ensuring smooth operation and easy maintenance, reducing downtime during cleaning routines and daily use.
- Compact footprint fits limited kitchen space effectively
- Stainless steel 14-gauge surface ensures long-lasting durability
- Designed for mid-volume food prep and sanitation needs
- Includes adjustable bullet feet for leveling and stability
- Right-to-left operation supports streamlined workflow
