The John Boos CDT4-S84SBK-R Pro-Bowl Clean Dishtable with straight design is a commercial-grade stainless steel foodservice equipment piece tailored for efficient dish management in professional kitchens. Measuring 84 inches in width, 30 inches in depth, and 44 inches in height, it features a durable 14-gauge, 300 series stainless steel top designed for high-volume dish processing. Equipped with a 10-inch boxed backsplash with a 45° and 2-inch return, it minimizes splash and enhances sanitation. Its left-to-right operation simplifies workflow integration, making it ideal for busy restaurant and cafeteria environments accessing durable stainless steel legs with adjustable feet for level positioning. The unit’s construction prioritizes durability and ease of maintenance, supporting continuous high-volume dish disinfection and transfer processes with NSF compliance for sanitation standards.
John Boos CDT4-S84SBK-R Features
The John Boos CDT4-S84SBK-R Dishtable combines robust stainless steel construction with a practical straight design, optimized for commercial dishwashing workflows. Its 84-inch width provides ample space for dish stacks, while the 14-gauge stainless steel top ensures longevity under demanding use. The left-to-right operation facilitates ergonomic workflow, and the 10-inch boxed backsplash prevents splashes from contaminating prep areas. Designed for ease of cleaning and maintenance, the unit supports high-volume foodservice operations including restaurants, cafeterias, and catering kitchens, offering dependable stability and durability for daily dish disinfection routines.
- Function & Performance: High-capacity dish processing with 84"W surface area.
- Durability Traits: 14-gauge stainless steel top resists corrosion and scratching.
- Ease of Use & Maintenance: Rounded stainless steel edges for safety and cleaning.
- Workstation Fit: Compatible with standard dish carts, supporting streamlined workflows.
- Workflow Benefit: Straight design enhances efficiency in busy foodservice environments.
Ideal for high-volume dish disinfection in commercial kitchens requiring robust stainless steel construction.
John Boos CDT4-S84SBK-R Technical Specs
The John Boos CDT4-S84SBK-R models as a self-contained cleaning dishtable built from 14-gauge stainless steel, suitable for demanding commercial kitchens. Its dimensions are 84 inches wide, 30 inches deep, and 44 inches high, with a weight of 130 lbs, emphasizing stability and durability. The unit is NSF approved, supporting sanitation in high-volume environments. Its construction features stainless steel legs with adjustable bullet feet for leveling ease, while the 10-inch boxed backsplash and 2-1/4-inch rolled edge promote sanitation and splash containment. Power requirements are standard for commercial kitchen plumbing, with no electrical components specified, ensuring compatibility with existing restaurant utility setups. The stainless steel surface endures cleaning routines with mild detergents, resistant to stains and corrosion, suitable for everyday sanitation protocols. Its 84-inch width supports a broad workflow, accommodating multiple dish stacks, while its durable construction withstands rigorous use in busy dishroom operations. The design emphasizes stability, hygiene, and ease of maintenance, consistent with professional foodservice standards.
- Electrical Requirements: Not specified, compatible with standard plumbing connections
- Construction & Finish: 14-gauge stainless steel, NSF approved, easy to clean
- Dimensions: 84"W x 30"D x 44"H; weight 130 lbs
- Leg Type: Stainless steel with adjustable bullet feet for leveling
- Splash Height: 10 inches to contain splashes effectively
- Use Compatibility: Primarily designed for high-volume dish disinfection workflows
What is a commercial dishtable?
A commercial dishtable is a foodservice workstation designed to facilitate efficient dishwashing and sanitation in high-volume environments. Utilizing durable stainless steel construction, it provides ample surface area for dish stacking and processing, often featuring splashbacks and ergonomic design elements. The John Boos CDT4-S84SBK-R is a prime example of a professional dishtable, optimized for restaurant, cafeteria, and catering settings where continuous dish disinfection is required. Its robust build and thoughtful design support streamlined workflows, making it suitable for mid-volume dish processing tasks essential in busy kitchen operations.
Top Commercial Dishtable for High-Volume Foodservice Settings
Constructed by John Boos, the CDT4-S84SBK-R is a resilient, food-safe stainless steel dishtable designed for high-capacity dish disinfection workflows. Its 84-inch width supports extensive dishstacking, ideal for busy restaurant and cafeteria environments where efficiency and durability are critical. The unit’s straight design and NSF approval ensure seamless integration into high-volume commercial kitchens, making it a reliable choice for professional dishwashing operations.
- Operation Type — Suitable for high-volume dish disinfection tasks
- Kitchen Type — Suitable for restaurant, cafeteria, and catering kitchens
- Foodservice Category — Perfect for dish processing and sanitation workflows
- Workload Qualifier — Optimized for moderate throughput in commercial settings
- Use Case — Designed for efficient dish transfer and cleaning support
Why Choose John Boos CDT4-S84SBK-R?
The John Boos CDT4-S84SBK-R stands out for its robust 14-gauge stainless steel construction, offering an unrivaled durability aligned with demanding foodservice environments. Its straight design provides ergonomic workflow advantages, while the 10-inch splashback and seamless integral surface simplify sanitation routines. Compared to competitor models, it features a wider surface area, superior build quality, and a focus on stability for continuous high-volume dish disinfection—making it a key asset in professional commercial kitchens seeking restaurant-ready equipment that enhances operational efficiency without compromise.
- Wider surface area for efficient dish stacking
- Robust stainless steel construction ensures durability
- Designed for seamless integration into busy foodservice workflows
- Features 10-inch splashback for enhanced sanitation
- Manufactured with NSF-approved materials for hygiene compliance
