The John Boos CDT4-S84SBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade foodservice component engineered for efficient and durable dish handling in professional kitchens. Measuring 84 inches wide by 30 inches deep and standing 44 inches tall, this dishtable is ideal for high-volume dishwashing workflows in restaurants, catering operations, or institutional kitchens. Its 14-gauge stainless steel top from the 300 Series ensures long-lasting corrosion resistance and easy sanitation. Designed for right-to-left operation, it features a 10-inch high boxed backsplash with a 45° and 2-inch return, complemented by a 2-1/4-inch rolled edge for safety and ease of cleaning. The unit's stainless steel legs, bracing, and adjustable bullet feet provide stability and customization, making it well-suited for high-demand foodservice environments requiring reliable performance and hygienic standards.
Top John Boos CDT4-S84SBK-L Features
The John Boos CDT4-S84SBK-L dishtable is designed for medium-volume dishwashing stations in commercial kitchens, integrating durable stainless steel construction with precise dimensions for efficient workflow. Its right-to-left operation facilitates ergonomic use in busy environments, while the corrosion-resistant top and adjustable legs simplify maintenance and cleaning. Optimized for restaurant and institutional settings, it provides a robust solution for dish handling, stacking, and prep tasks in high-traffic kitchens.
- Functionality: 84"W x 30"D size supports large dish volumes.
- Durability Traits: 14-gauge stainless steel surface resists corrosion and impacts.
- Ease of Maintenance: Rolled edge and smooth surfaces for quick cleaning.
- Compatibility: Fits seamlessly into dishwashing workflows with adjustable bullet feet.
- Workflow Integration: Right-to-left operation optimizes space and worker ergonomics.
Ideal for adding reliable dish handling capacity in commercial kitchens with moderate throughput needs.
John Boos CDT4-S84SBK-L Technical Specs
The John Boos CDT4-S84SBK-L dishtable features a 14-gauge stainless steel top from the 300 Series, ensuring resistance to corrosion and impact in demanding foodservice settings. Its overall dimensions of 84 inches width, 30 inches depth, and 44 inches height provide ample workspace for dish stacking and pre-rinse tasks. The unit is equipped with stainless steel legs, bracing, and adjustable bullet feet for stability and level installation. Weighing approximately 130 lbs, it is designed for sturdy, permanent placement. Its construction supports safe, efficient cleaning, with a basin height of 10 inches and a splash height of 10 inches to contain water splashes. This model operates without electrical requirements, relying solely on manual operation and durable materials that stand up to rigorous commercial use.
- Electrical Requirements: No electric components, manual operation only.
- Construction & Finish: 14-gauge stainless steel in the 300 Series.
- Dimensions: 84"W x 30"D x 44"H; weight approximately 130 lbs.
- Temperature Range: Designed for environments up to typical commercial kitchen temperatures.
- Food Safety & Sanitation: SUS316 stainless steel surface is cleaning-compatible and corrosion-resistant.
- Electrical Compatibility: No electrical hookup required, suitable for plug-and-play installation.
- Plumbing & Drainage: Requires standard water drainage connection for splash containment.
- Clearance & Ventilation: Adequate space beneath for airflow and maintenance access.
- Workstation Compatibility: Fits into dishwashing areas with standard kitchen plumbing and work surface height.
- Installation Space: Ensure at least 84" width and appropriate clearance for operation and cleaning routines.
What is a commercial dishtable straight?
A commercial dishtable straight is a durable stainless steel work surface designed for dish handling, stacking, and pre-rinse tasks in professional kitchens. It is installed as part of dishwashing stations, usually against walls or as part of a prep line, to facilitate efficient workflow in foodservice environments. The John Boos CDT4-S84SBK-L model features a 14-gauge stainless steel top with a robust profile, 10-inch splash height, and a straight design optimized for busy restaurant or institutional kitchens. It is well-suited for medium-volume dishwashing operations where durability, sanitation, and ergonomic workflow are prioritized.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
The John Boos CDT4-S84SBK-L is crafted for medium-volume dishwashing stations, combining rugged stainless steel construction with ergonomic design. Built for reliable operation, it suits busy commercial kitchens, catering facilities, and institutional environments, providing sturdy support for dish stacking and prep tasks with a focus on sanitation and ease of maintenance.
- Medium-volume dishwashing — supports busy restaurant and cafeteria operations
- Stainless steel construction — ensures corrosion resistance and longevity
- Right-to-left operation — optimizes space and workflow efficiency
- Compact footprint — fits seamlessly into typical commercial dish areas
- Durable design — withstands high throughput and rigorous cleaning routines
Why Choose John Boos CDT4-S84SBK-L?
John Boos CDT4-S84SBK-L distinguishes itself with a high-quality 14-gauge stainless steel top, a straightforward straight design, and a dependable construction that supports demanding dishwashing environments. Its corrosion-resistant materials, adjustable legs, and ergonomic layout enhance operational efficiency and sanitation, offering a restaurant-ready solution for medium-volume facilities.
- Robust 14-gauge stainless steel top for longevity
- Precise dimensions for efficient space utilization
- Corrosion-resistant materials maximize durability
- Simple height adjustment for ergonomic workflow
- Designed for high-volume dish handling and prep
