John Boos CDT4-S72SBK-R 72 Inch Pro-Bowl Clean Dishtable Stainless Steel and rolled edge

The John Boos CDT4-S72SBK-R Pro-Bowl Clean Dishtable features a straight design crafted from durable 14-gauge stainless steel, measuring 72" wide by 30" deep and standing 44" high. Optimized for commercial foodservice operations, this dishtable provides a functional workspace with left-to-right operation, a 10" boxed backsplash with 45° & 2" return, alongside a 2-1/4" rolled edge for safety and ease of cleaning. Its heavy-duty stainless steel construction ensures longevity in demanding kitchen environments, supporting efficient workflow and sanitation standards.

Top John Boos CDT4-S72SBK-R Features

The John Boos CDT4-S72SBK-R Pro-Bowl Clean Dishtable is designed for intensive foodservice environments, with a 14 gauge stainless steel top ensuring robustness and resistance to daily wear. Its straight layout facilitates seamless integration into prep lines, while stainless steel legs and bracing guarantee stability. The unit’s left-to-right operation enhances workflow efficiency, and the 10" boxed backsplash minimizes splashes, simplifying maintenance for high-volume kitchens.

• Functionality: Left-to-right workflow optimizes prep line efficiency.
• Durability: Constructed with 14 gauge stainless steel for long-term use.
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
• Workplace Integration: Sized at 72"W x 30"D x 44"H for standard kitchen setups.
• Construction: Features stainless steel legs with adjustable bullet feet for stability.

Ideal for high-utilization commercial kitchens requiring a sturdy, easy-to-clean work surface.

John Boos CDT4-S72SBK-R Technical Specs

The John Boos CDT4-S72SBK-R dishtable operates as a commercial-grade stainless steel work table with overall dimensions of 72" in width, 30" in depth, and a height of 44". It features a 14 gauge stainless steel top, supporting high-volume food prep with a weight of 109 lbs. The unit includes stainless steel legs with adjustable bullet feet and a 10" high boxed backsplash with a 45° & 2" return, providing splash protection and ease of cleaning. Designed for durability, it withstands standard kitchen temperatures and regular sanitation practices. The dishtable is NSF listed, facilitating compliance with sanitation standards, and is built for efficient workflow with minimal maintenance.

• Dimensions: 72" W x 30" D x 44" H—fits standard kitchen spaces
• Material: 14 gauge stainless steel top, legs, and bracing
• Weight: 109 lbs for durable, stable installation
• Construction: Stainless steel with adjustable bullet feet for level setup
• Temperature Range: Suitable for typical kitchen operations, resistant to standard sanitation cleaning
• Additional features: 10" boxed backsplash with 45° & 2" return for splash control

• Electrical Compatibility: Not applicable, non-electrical unit
• Installation Requirements: Level clearance for adjustable bullet feet, proper drainage beneath for sanitation
• Cleaning & Maintenance: Smooth stainless steel surfaces, no disassembly required for routine cleaning
• Usage Environment: Suitable for commercial kitchens, prep stations, and dish areas
• Material Safety: 14 gauge stainless steel complies with sanitation standards and resists corrosion

What is a commercial dishtable?

A commercial dishtable is a sturdy foodservice work surface designed for dishwashing and prep tasks within professional kitchens. Typically constructed from stainless steel for durability and hygiene, these units support efficient workflow in dish stations and prep lines. The John Boos CDT4-S72SBK-R dishtable offers a straight design, 72-inch width, and features that facilitate high-volume kitchen operations, such as splash protection and a smooth surface suitable for food prep and warewashing environments—all ideal for restaurant dish stations and large-scale foodservice facilities.

Top Dishtables for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the John Boos CDT4-S72SBK-R provides a robust stainless steel work surface with precise dimensions, supporting efficient dish and prep workflows. Its stainless steel construction ensures longevity and sanitation, making it ideal for busy commercial kitchens conducting moderate throughput food preparation and warewashing. The unit's straight layout enhances operational layout and hygiene standards in professional foodservice environments.

• Operation Type — moderate-volume restaurant dish and prep stations
• Kitchen Type — compact commercial kitchen settings
• Foodservice Category — dishwashing and food prep work tables
• Workload Qualifier — supporting moderate throughput daily
• Use Case — efficient warewashing and prep workflow

Why Choose John Boos CDT4-S72SBK-R?

Compared to similar commercial dishtables, the John Boos CDT4-S72SBK-R stands out with its high-quality 14 gauge stainless steel construction, straight workflow design, and enhanced splash protection. Its durable stainless steel legs with adjustable bullet feet ensure stability across uneven surfaces, while the straightforward design minimizes maintenance time. Built for dependability and efficiency, this dishtable improves sanitation and workflow in demanding kitchen environments, making it a preferred choice for professional foodservice operations.

• Extended durability with heavy-duty stainless steel construction
• Designed with a straight layout for seamless workflow
• Features adjustable bullet feet for level installation
• Includes a 10" boxed splash backsplash for spill containment
• Built for high-traffic environments with corrosion-resistant materials