John Boos CDT4-S60SBK-R 60 Inch Stainless Steel Pro-Bowl Clean Dishtable

The John Boos CDT4-S60SBK-R Pro-Bowl Clean Dishtable is a commercial-grade stainless steel preparation and staging surface designed for high-demand foodservice environments. Featuring a straight design with overall dimensions of 60"W x 30"D x 44"H, this dishtable provides a durable work surface crafted from 14-gauge 300 Series stainless steel. Its left-to-right operation simplifies workflow in busy kitchens, while the 10" high boxed backsplash with a 45° & 2" return effectively contains spills. The unit is equipped with stainless steel legs, bracing, and adjustable bullet feet for stability and easy leveling, making it suitable for restaurants, cafeterias, and institutional kitchens seeking reliable, sanitary surface equipment.

John Boos CDT4-S60SBK-R Features

Designed for moderate-volume food prep, the John Boos CDT4-S60SBK-R dishtable offers a seamless stainless steel top for easy cleaning and durability. Its straightforward setup with stainless steel legs and adjustable feet ensures stability on uneven floors. The 14-gauge stainless steel surface supports heavy-duty use while facilitating sanitation, optimizing workflow in commercial kitchens. The unit’s left-to-right operation enhances ergonomic efficiency, and the boxed backsplash reduces splashes, making maintenance straightforward.

• Load capacity: Supports heavy kitchen equipment and prep tasks
• Durable construction: 14-gauge, food-safe stainless steel surface
• Ease of maintenance: Smooth surface simplifies cleaning and sanitation
• Optimized workflow: 60" width with left-to-right operation
• Adjustable leveling: Bullet feet for secure placement on various floors

Ideal for high-traffic food prep areas requiring reliable, stainless steel dishtable solutions.

John Boos CDT4-S60SBK-R Technical Specs

This commercial dishtable features a robust 14-gauge stainless steel top from the 300 Series, with overall dimensions of 60" wide, 30" deep, and 44" high. The unit weighs approximately 90 lbs and includes stainless steel legs with bracing and adjustable bullet feet for stability. The construction supports a splash height of 10" to contain spills effectively. It is designed for left-to-right operation, suitable for moderate workloads typical in standard foodservice establishments. The stainless steel surface is food-safe, corrosion-resistant, and easy to clean, promoting a hygienic environment. Power requirements are minimal, as it is a non-electric prep station, optimized solely for placement and workspace efficiency.

• Dimensions: 60" W x 30" D x 44" H; 90 lbs
• Material: 14 gauge 300 Series stainless steel
• Construction: NSF listed, durable, corrosion-resistant
• Finish: Stainless steel, easy to sanitize
• Design features: Left-to-right operation with boxed backsplash
• Installation needs: Requires appropriate clearance and level floor

What is a commercial dishtable design

A commercial dishtable is a stainless steel work surface used in professional kitchens for food preparation, staging, and equipment placement. It typically has a reinforced top surface, splash containment features, and adjustable feet for stability. Installed in restaurant kitchens, it supports efficient workflow and sanitation. The John Boos CDT4-S60SBK-R model is a high-quality example, optimized for moderate workload environments, providing durability and ease of maintenance to meet demanding foodservice operations.

Top dishplate for moderate-volume commercial kitchens and institutional foodservice

This high-quality dishtable by John Boos, model CDT4-S60SBK-R, provides a robust stainless steel prep surface designed for moderate throughput kitchens, including cafeterias and catering facilities. Built with a durable 14-gauge top, left-to-right operation, and adjustable leveling, it excels in supporting efficient food prep workflows. Its reliable construction makes it suitable for installation in demanding foodservice settings requiring sanitary, long-lasting equipment.

• Operation Type — suitable for moderate-volume food prep tasks
• Kitchen Setting — ideal for cafeteria and institutional kitchens
• Foodservice Category — designed for prep and staging in commercial environments
• Workload Qualifier — supports consistent, medium-level throughput
• Use Case — enhances prep efficiency in busy kitchens with stainless steel durability

Why Choose John Boos CDT4-S60SBK-R?

The John Boos CDT4-S60SBK-R dishtable stands out with its heavy-duty 14-gauge stainless steel construction, durable design, and user-focused features such as adjustable bullet feet and a robust splash containment system. Compared to alternative models, it offers superior sanitation compatibility, mid-volume workload support, and a straightforward left-to-right workflow, making it a reliable, restaurant-ready addition to any commercial kitchen.

• Robust stainless steel surface: Supports heavy-duty daily use
• Enhanced stability: Adjustable bullet feet for uneven floors
• Large workspace: 60" width supports multiple prep stations
• Spill containment: 10" boxed backsplash prevents splashes
• Design compatibility: Suitable for high-demand foodservice operations