The John Boos CDT4-S60SBK-L Pro-Bowl Clean Dishtable in straight design serves as a professional-grade kitchen work surface tailored for commercial foodservice environments. Measuring 60" wide by 30" deep and standing at 44" high, this stainless steel dishtable features a robust 14 gauge 300 series stainless top, ensuring durability and longevity in busy kitchens. Its right-to-left operational flow streamlines sanitation and prep workflows, while the 10" high boxed backsplash with a 45° and 2" return minimizes backsplash splashes, improving cleanliness and safety. The unit includes stainless steel legs with bracing and adjustable bullet feet for secure stability and easy leveling, making it suitable for high-volume food prep stations, dishwashing areas, and back-of-house operations. Its precise specifications are designed to meet demanding commercial kitchen standards, facilitating efficient workflow integration and sanitation practices.
Top John Boos CDT4-S60SBK-L Features
The Pro-Bowl Clean Dishtable offers a durable stainless steel top that withstands heavy daily use, coupled with corrosion-resistant materials suited for demanding kitchen environments. Its straight design allows seamless integration into prep lines and dishwashing stations, facilitating efficient workflow. The unit’s 10" boxed backsplash and elevated rolled edge ease cleaning and prevent spills, while the stainless steel legs with adjustable feet support stable positioning on uneven surfaces. Designed for medium-volume operations, it simplifies maintenance with corrosion-resistant construction and ergonomic height, making it ideal for commercial kitchens needing a reliable, easy-to-clean dishtable for high-throughput tasks.
- Robust 14 gauge stainless steel top resists wear from daily use
- Right-to-left operation enhances workflow efficiency
- Elevated backsplash reduces backsplash splashes and simplifies cleaning
- Adjustable bullet feet make leveling on uneven floors straightforward
- Designed for medium-volume food prep with ergonomic height
Ideal for installation in busy commercial kitchens needing reliable sanitation and workflow integration
John Boos CDT4-S60SBK-L Technical Specs
The John Boos CDT4-S60SBK-L Pro-Bowl Clean Dishtable features a 14-gauge 300 series stainless steel top with a 10" high boxed backsplash, providing a durable and easy-to-clean surface suitable for high-volume food preparation. The unit’s overall size of 60 inches wide by 30 inches deep and 44 inches high offers ample working space, with a total weight of 90 lbs designed for sturdy, stable placement. It operates without electrical requirements, relying on durable materials and construction standards to withstand rigorous commercial use. The stainless steel legs with bracing and adjustable bullet feet support leveling and stability across various flooring conditions. Its corrosion-resistant finish and NSF approval ensure easy sanitation and sustained functionality in demanding kitchen environments.
- Dimensions: 60" W x 30" D x 44" H improves workspace capacity
- Stainless steel construction with 14 gauge gauge enhances durability
- Weight of 90 lbs ensures stability during high-volume workflow
- Operational in standard commercial kitchen electrical environments
- Operating with a splash height of 10" H for splash control and cleaning ease
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel surface designed for food preparation, dishwashing, or sanitation tasks within professional kitchen environments. The John Boos CDT4-S60SBK-L is an example of a dishtable with a straight design, optimized dimensions, and durable construction. It is typically installed in undercounter or prep areas, providing a sturdy platform for stacking, sorting, or rinsing dishes and ingredients. Its features, including a high splash back and corrosion-resistant finish, make it ideal for restaurants, hotels, and catering operations with moderate throughput and high sanitation standards. This model specifically supports efficient workflow and sanitation in busy kitchen operations, aligning with professional foodservice requirements.
Top commercial dishtables for high-volume foodservice settings
Designed for stable operation and sanitation, the John Boos CDT4-S60SBK-L offers durable stainless steel construction with a straight flow layout, suited for medium-volume commercial kitchens needing reliable prep or dishwashing surfaces. Ideal for restaurant-scale operations, this unit ensures efficient workflow and ease of maintenance with industrial-grade features.
- Operation Type — medium-volume food prep and dishwashing stations
- Kitchen Type — busy commercial kitchens and catering facilities
- Foodservice Category — restaurant, hotel, catering operations
- Workload Qualifier — consistent moderate throughput
- Use Case — enhances sanitation and workflow efficiency for dishroom and prep areas
Why Choose John Boos CDT4-S60SBK-L ?
John Boos CDT4-S60SBK-L distinguishes itself through high-quality stainless steel construction, a straightforward design optimized for workflow, and professional durability suitable for demanding commercial environments. Its corrosion-resistant surface and precise dimensions provide a reliable platform that simplifies maintenance while enhancing operational efficiency, making it a preferred choice in contemporary foodservice operations.
- Part of John Boos' trusted line of commercial stainless steel equipment
- Features a self-contained, all-stainless steel build for longevity
- Designed with a compact footprint for optimized kitchen layout
- Enhanced stability and leveling with adjustable stainless steel feet
- Ideally suited for mid-volume prep and dishwashing environments
