The John Boos CDT4-S48SBK-R Pro-Bowl Clean Dishtable in a straight design is a professional-grade stainless steel foodservice fixture optimized for streamlined dish handling and sanitation. Measuring 48 inches wide, 30 inches deep, and 44 inches high, this dishtable features a robust 14-gauge stainless steel top from the 300 Series, ensuring durability in demanding commercial environments. Its left-to-right operation facilitates ergonomic workflow, while the 10-inch boxed backsplash, including a 45° & 2-inch return, provides effective spill and splash containment during dishwashing operations. The unit’s construction includes stainless steel legs, bracing, and adjustable bullet feet for stability and ease of leveling, making it suitable for high-use kitchen settings requiring reliable, corrosion-resistant equipment. The NSF-certified design guarantees compliance with sanitation standards essential for busy foodservice venues. Overall, the Pro-Bowl Clean Dishtable combines precision engineering with practical features to improve workflow efficiency and hygiene in professional kitchens.
Top John Boos CDT4-S48SBK-R Features
This dishtable offers a durable 14-gauge stainless steel top, engineered for high-volume dishwashing workflows in commercial kitchens. Its straight design facilitates efficient utensil and dish handling, while the stainless steel legs and surface resist corrosion and impact, ensuring long-term service. The 10" backsplash minimizes spillage, and the adjustable bullet feet permit precise leveling for stable operation. The left-to-right operation aligns with typical kitchen traffic flow, supporting ergonomic use in busy foodservice environments. Designed for quick maintenance, the stainless surface simplifies cleaning routines and reduces sanitation concerns. Ideal for dishwashing stations in restaurants, cafeterias, and catering operations, this unit enhances operational efficiency and hygiene performance.
- Stainless steel top: 14 gauge, corrosion-resistant for durability
- Overall size: 48"W x 30"D x 44"H facilitates ample workspace
- Backsplash design: 10" height with 45° & 2" return for splash containment
- Operation: Left-to-right ergonomic workflow support
- Construction materials: 300 series stainless steel with adjustable bullet feet
Suitable for high-traffic dishwashing stations seeking reliable, sterile surfaces with efficient workflow support.
John Boos CDT4-S48SBK-R Technical Specs
This professional dishtable features a 14-gauge stainless steel top from the 300 Series, providing exceptional strength and corrosion resistance. It measures 48" in width, 30" in depth, and stands 44" high, with a weight of 78 pounds for stability. The unit is powered by a manual, left-to-right operation workflow that enhances ergonomic efficiency. The 10-inch tall boxed backsplash includes a 45° and 2-inch return, offering splash protection during dishwashing tasks. The stainless steel legs with bracing and adjustable bullet feet ensure level installation on uneven surfaces. The design meets NSF standards, and the unit is equipped for quick cleaning and maintenance with a seamless surface for sanitation. Installed as a primary component in commercial dishwashing stations, it supports high-volume throughput necessary for restaurants, cafeterias, and catering services.
- Dimensions: 48"W x 30"D x 44"H
- Material: 14 gauge stainless steel, NSF certified
- Weight: 78 lbs
- Backsplash height: 10" with spill containment features
- Leg type: Stainless steel with adjustable bullet feet
- Operation: Left-to-right workflow
What is a commercial dishtable
A commercial dishtable is a stainless steel work station designed for dishwashing and utensil handling in foodservice environments. Typically constructed with durable, corrosion-resistant materials such as 14-gauge stainless steel, these fixtures provide a sturdy surface for cleaning tasks. Installed in dishwashing stations within restaurants and cafeterias, the John Boos CDT4-S48SBK-R model offers an expansive countertop, splash protection, and ergonomic layout. It supports high throughput operations and facilitates hygienic, efficient workflows, making it ideal for mid-volume restaurant service and catering operations requiring reliable sanitation and durability.
Top dishtables for high-volume foodservice environments
Designed for medium-capacity dishwashing lines, the John Boos CDT4-S48SBK-R combines rugged stainless construction with ergonomic features ideal for restaurant and cafeteria use. Its straight layout supports efficient workflow, while NSF certification ensures sanitation compliance. Made by John Boos, model CDT4-S48SBK-R, it is suited for commercial kitchens needing reliable, durable dishtables for consistent high-volume throughput.
- Operation support — ideal for dishwashing stations in busy kitchens
- Commercial kitchen design — compact footprint with extensive workspace
- Dishwashing category — suitable for intermediate throughput needs
- Workflow efficiency — left-to-right operation enhances ergonomic handling
- Foodservice application — perfect for restaurant dish stations or catering prep
Why Choose John Boos CDT4-S48SBK-R?
Offering a robust 14-gauge stainless steel top and durable construction, the John Boos CDT4-S48SBK-R dishtable features a straight design optimized for streamlined dish handling. Its NSF-certified build and adjustable legs provide superior sanitation and stability in demanding commercial environments. The 10" backsplash and ergonomic layout enhance workflow efficiency, setting it apart from typical models with lesser features or material quality.
- Self-contained, NSF-certified stainless steel construction
- Robust 14 gauge top designed for high-use durability
- Left-to-right operation optimizes ergonomic workflow
- Adjustable bullet feet for precise leveling on uneven floors
- Compact footprint suitable for moderate-volume dish stations
