The John Boos CDT4-S48SBK-L Pro-Bowl Clean Dishtable is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Featuring a straight design with overall dimensions of 48"W x 30"D x 44"H, it is engineered for durability and hygiene in busy kitchen environments. Its 14-gauge stainless steel top and stainless steel legs provide robustness, while the 10"H boxed backsplash with a 45° & 2" return enhances spill containment. The unit's right-to-left operation facilitates workflow integration, making it suitable for high-volume prep stations and dishwashing areas requiring a reliable, easy-to-maintain surface with NSF compliance for sanitation standards.
John Boos CDT4-S48SBK-L Features
The Pro-Bowl Clean Dishtable offers a high-strength commercial stainless steel surface with 14 gauge gauge quality, designed for heavy-duty use in bustling kitchens. Its right-to-left operation streamlines workflow, while stainless steel legs and bracing ensure long-term durability. The structured backsplash simplifies cleaning and prevents water spillage. It is ideal for food prep, warewashing, and meal assembly in high-traffic foodservice establishments, supporting efficient operational flow and sanitation maintenance.
- Functionality: Precision-crafted stainless steel top for heavy-duty use
- Durability: 14-gauge, NSF-listed stainless steel construction
- Ease of maintenance: Rounded rolled edges simplify cleaning
- Workload suitability: Perfect for high-volume prep and dishwashing stations
- Workflow integration: Designed for seamless right-to-left operation and accessory compatibility
Best suited for moderate-volume foodservice operations requiring durable, easy-to-clean worktables with comprehensive splash protection.
John Boos CDT4-S48SBK-L Technical Specs
The John Boos CDT4-S48SBK-L Pro-Bowl Clean Dishtable features a robust 14-gauge stainless steel top designed for intensive foodservice tasks, with dimensions spanning 48 inches in width, 30 inches in depth, and a height of 44 inches. Its construction includes stainless steel legs and bracing, supporting a maximum weight of approximately 78 lbs. The unit’s NSF approval signifies adherence to sanitation standards, and its 10-inch high boxed backsplash with a 45-degree and 2-inch return enhances spill management. Operating on a standard kitchen setup, it does not require electrical connections and is optimized for easy disassembly and cleaning. The unit provides a reliable, surface-ready platform for food prep, warewashing, and service stations, with a classic stainless finish that resists corrosion and simplifies maintenance.
- Dimensions: 48"W x 30"D x 44"H
- Material: 14 Gauge stainless steel top and legs
- Weight: 78 lbs (unit only)
- Backsplash: 10" high with 45° & 2" return
- Finish: Stainless steel, NSF listed
- Construction: Commercial-grade with bracing and adjustable bullet feet
- Electrical requirement: None required
- Temperature resistance: Suitable for standard kitchen operational temperatures
- Electrical requirements: Not applicable
- Plumbing needs: None
- Clearance & airflow: Adequate space for cleaning and maintenance
- Drainage: Designed for easy wipe-down and spill containment
- Cleaning & maintenance: Disassembly possible for intensive cleaning; stainless steel finish resists corrosion
- Usage compatibility: Suitable for food prep, warewashing, and assembly areas
What is a commercial dishtable ?
A commercial dishtable is a stainless steel workstation designed for foodservice environments to facilitate dish loading, warewashing, or food prep in a hygienic and efficient manner. These units typically feature durable, corrosion-resistant surfaces such as 14-gauge stainless steel, with features like splashbacks, adjustable legs, and ergonomic design elements. Installed in kitchens, dishrooms, or prep stations, a dishtable like the John Boos CDT4-S48SBK-L supports high-volume workflows, simplifies cleaning routines, and ensures sanitation compliance, making it essential for restaurant, cafeteria, and institutional operations.
Top commercial stainless steel dishtable for foodservice environments
Designed for medium-volume foodservice settings, the John Boos CDT4-S48SBK-L combines durability, functionality, and easy maintenance for efficient workflow. Built with NSF-listed stainless steel and a straight configuration, it is ideal for prep stations and dishwashing support in high-traffic commercial kitchens, delivering dependable performance and sanitation in demanding restaurant and institutional applications.
- Operation Type — optimized for food prep and warewashing stations
- Kitchen Type — suited for compact commercial kitchen spaces
- Foodservice Category — perfect for restaurants and cafeterias
- Workload Qualifier — supports moderate-to-high throughput tasks
- Use Case — ideal for meal assembly and cleaning areas
Why Choose John Boos CDT4-S48SBK-L ?
Compared to other stainless steel dishtables, the John Boos CDT4-S48SBK-L offers superior construction with a 14-gauge top and NSF compliance, ensuring lasting durability and sanitation. Its straight design with right-to-left operation streamlines workflows, while the 10-inch splashback with return enhances spill management. The unit’s robust stainless steel legs and bracing provide stability, and its ergonomic design ensures ease of cleaning and maintenance, making it a reliable choice for demanding commercial kitchens that prioritize efficiency and hygiene.
- Compact footprint with full stainless steel construction
- Designed for steady operational flow and spill containment
- Heavy-duty 14-gauge stainless steel for long-term use
- Supports high-volume prep and dishwashing tasks
- Ideal for restaurant-ready, durability-focused foodservice environments
