The John Boos CDT4-S36SBK-L Pro-Bowl Clean Dishtable is a commercial-grade stainless steel prep and service station designed for efficient workflow in professional kitchens. Crafted from 14-gauge stainless steel in the 300 Series, this unit measures 36 inches in width, 30 inches in depth, and stands 44 inches high, providing ample surface area for prep and dish station tasks. Featuring a straight layout with right-to-left operation, it integrates seamlessly with high-volume foodservice environments requiring durable, easy-to-maintain equipment optimized for sanitation and productivity. The 10-inch boxed splash backsplash with a 45° and 2-inch return enhances spill control, while the 2-1/4-inch rolled edge improves safety and ease of cleaning. This dishtable is tailored for demanding kitchen applications, ensuring longevity in commercial settings.
Top John Boos CDT4-S36SBK-L Features
The John Boos CDT4-S36SBK-L dishtable offers a robust stainless steel surface with a 14-gauge construction, supporting heavy-duty food prep. Its straight design facilitates streamlined workflow in busy kitchens, while stainless steel legs and bracing provide stability and corrosion resistance. The unit's right-to-left operation optimizes workspace layout, and adjustable bullet feet allow precise leveling on uneven floors. Designed for easy cleaning and maintenance, the 10-inch splash backsplash with a 45° and 2-inch return minimizes spills, supporting hygiene standards. Its versatile dimensions fit standard commercial kitchen layouts, accommodating high throughput environments such as restaurants and institutional foodservice facilities.
- Stainless steel top: 14-gauge for durability in high-use environments
- Designed for workspace efficiency: Straight layout with right-to-left operation
- Corrosion-resistant legs: Stainless steel legs with adjustable bullet feet
- Spill containment: 10" boxed backsplash with 45° & 2" return for spill control
- Ease of cleaning: Rolled edges and smooth stainless surface simplify sanitation tasks
Ideal for professional kitchens requiring durable prep stations with excellent sanitation features
John Boos CDT4-S36SBK-L Technical Specs
The John Boos CDT4-S36SBK-L dishtable is engineered with a 14-gauge 300 Series stainless steel top, ensuring long-term resistance to corrosion and wear. It measures 36 inches wide by 30 inches deep and stands 44 inches high, with a total weight of 59 pounds. The unit includes stainless steel legs with adjustable bullet feet, providing stability and a level work surface. It features a 10-inch high boxed splash backsplash with a 45° angle and a 2-inch return for spill containment, and a rolled edge at 2-1/4 inch height enhances safety and ease of cleaning. Certification for NSF standards ensures compliance with sanitation requirements. The unit’s construction supports high-volume food prep tasks, making it suitable for busy restaurant environments and institutional kitchens. Shipping typically occurs within 2-4 weeks, with a freight class of 85 and a shipping cost of $200.
- Electrical requirements: Not applicable
- Construction & finish: 14-gauge stainless steel, smooth surface for sanitation
- Dimensions: 36" W x 30" D x 44" H
- Weight: 59 lbs
- Splash height: 10" with spill containment design
- Material safety: Food-grade stainless steel supporting easy cleaning and durability
- Electrical compatibility: No electrical connection required
- Installation clearance: Adequate space for accessible cleaning and maintenance
- Plumbing considerations: Not applicable, designed for dry prep areas
- Movement and stability: Adjustable bullet feet for leveling
- Space integration: Compatible with standard kitchen layouts in high-volume settings
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station used in professional kitchens and foodservice facilities to facilitate dishwashing, prep, and sanitation tasks. These units typically feature durable construction with corrosion-resistant surfaces designed for high-volume environments, providing efficient spill containment and ease of cleaning. The John Boos CDT4-S36SBK-L model exemplifies a high-performance dishtable with a 14-gauge stainless top, boxed backsplash, and right-to-left workflow support. Installed in restaurant prep zones, catering kitchens, and institutional foodservice, it supports reliable sanitation and workflow efficiency in demanding operational settings.
Top commercial dishtables for high-volume foodservice settings
Constructed with 14-gauge stainless steel by John Boos CDT4-S36SBK-L, these dishtables support consistent high-volume prep and sanitation in professional kitchens. Designed for durability and efficiency, they operate with straight layouts suitable for busy restaurant environments and institutional foodservice applications.
- Operation designed for high throughput in busy kitchen workflows
- Built with commercial-grade stainless steel for durability
- Suitable for prep and dishwashing areas with spill containment needs
- Compact footprint ideal for space-constrained environments
- Designed for easy cleaning and sanitation in restaurant-ready kitchens
Why Choose John Boos CDT4-S36SBK-L ?
The John Boos CDT4-S36SBK-L dishtable stands out with its heavy-duty 14-gauge stainless steel construction, tailored for demanding commercial kitchens. Its straight design with right-to-left operation optimizes workflow, while the integrated spill containment features and adjustable feet ensure stability and sanitation. Built for high-volume foodservice, it combines durability with ease of maintenance, making it a reliable solution for professional dish stations and prep areas.
- Heavy-duty 14-gauge stainless steel for long-term durability
- Optimized workflow with straight design and right-to-left operation
- Spill containment with 10" splash backsplash supports sanitation
- Adjustable bullet feet ensure level placement on uneven floors
- Compact size fits seamlessly into high-volume kitchen layouts
