The John Boos CDT4-S24SBK-R Pro-Bowl Clean Dishtable in a straight design exemplifies professional-grade stainless steel kitchen equipment tailored for commercial foodservice environments. Measuring 24 inches wide by 30 inches deep and standing 44 inches tall, this dishtable features a durable 14-gauge, 300 series stainless steel top for optimal sanitation and longevity. Designed for left-to-right operation, it includes a 10-inch-high boxed backsplash with a 45° and 2-inch return, facilitating spill containment and ease of cleaning. The unit’s construction incorporates stainless steel legs, bracing, and adjustable bullet feet for secure and level placement, meeting the practical demands of high-use commercial kitchens and food prep stations.
Top John Boos CDT4-S24SBK-R Features
The John Boos CDT4-S24SBK-R dishtable offers a robust stainless steel construction optimized for medium-volume food preparation environments. Its straight design allows seamless integration into existing workspaces, while the 14-gauge top ensures durable, corrosion-resistant surfaces. The unit’s left-to-right operation enhances workflow efficiency, and the 10-inch boxed backsplash prevents splashes and facilitates cleaning around prep zones. With adjustable bullet feet, installation is straightforward even on uneven floors, supporting consistent sanitation and workflow. The stainless steel legs and bracing provide structural stability for daily heavy-duty use.
- Functionality: Suitable for food prep stations in commercial kitchens
- Durability traits: Made from 14-gauge, 300 series stainless steel resistant to corrosion
- Ease of maintenance: Smooth surface with rolled edges simplifies cleaning routines
- Application fit: Ideal for food service establishments requiring spill containment
- Workflow integration: Straight design supports optimized prep and sanitation processes
Perfect for busy restaurant kitchens, college cafeterias, and catering prep stations requiring reliable stainless steel equipment.
John Boos CDT4-S24SBK-R Technical Specs
The John Boos CDT4-S24SBK-R dishtable operates with a self-contained, high-quality stainless steel top made from 14-gauge material, ensuring corrosion resistance and ease of cleaning. Its overall dimensions are 24 inches in width, 30 inches in depth, and 44 inches in height, with a weight of 46 lbs for stable, durable performance. The unit’s 10-inch-high boxed backsplash features a 45° angle and 2-inch return for spill management, while the stainless steel legs and bracing support secure installation. It is NSF listed, supporting sanitation standards common in commercial foodservice settings. The design facilitates straightforward disassembly for maintenance, utilizing adjustable bullet feet to accommodate uneven floors.
- Electrical Requirements: Not applicable
- Material Finish: 14 gauge stainless steel, NSF approved
- Construction & Finish: Commercial-grade stainless steel top with rolled edges
- Temperature Resistance: Suitable for standard kitchen environments, max safe operating temps vary
- Dimensions: 24"W x 30"D x 44"H; weight 46 lbs
- Cleaning & Maintenance: Easy to disassemble and clean with non-abrasive disinfectants
- Installation Needs: Floor clearance required for adjustable bullet feet; level surface recommended
- Power & Utility: Not electrically dependent
- Drainage & Ventilation: No plumbing or ventilation connections needed
- Space Planning: Compatible with standard kitchen layouts for optimal workflow
- Accessibility: Designed with rounded edges and stable footing for safety
- Accessories Included: None; compatible with standard stainless steel cleaning tools
What is a commercial dishtable?
A commercial dishtable is a stainless steel kitchen surface designed for food preparation, washing, or staging in foodservice establishments. It provides a durable, easy-to-clean work surface with features like backsplashes and reinforced edges to prevent spillage, supporting efficient workflow in restaurants, catering, or institutional kitchens. The John Boos CDT4-S24SBK-R dishtable is installed in prep areas, offering a reliable solution for medium-volume food processing, with precise dimensions and corrosion-resistant materials that meet rigorous sanitation standards.
Top commercial distables for food preparation in hospitality settings
Constructed with high-quality stainless steel and a straight design, the John Boos CDT4-S24SBK-R excels in food prep environments with moderate throughput. Its robust build, NSF listing, and user-friendly features make it suitable for installation in busy restaurant kitchens, cafeterias, or catering operations requiring reliable stainless steel surfaces and spill containment—optimized for efficient workflows and sanitation.
- Operation Type — moderate volume food prep stations
- Kitchen Setting — compact commercial kitchens and prep areas
- Foodservice Category — restaurants, cafeterias, catering kitchens
- Workload Qualifier — medium throughput daily use
- Use Case — efficient food staging and prep workflow
Why Choose John Boos CDT4-S24SBK-R?
The John Boos CDT4-S24SBK-R dishtable stands out with its durable 14-gauge stainless steel construction, streamlined straight design, and user-centric features like adjustable feet and spill containment. Its corrosion resistance and NSF certification support sanitation and longevity in demanding commercial environments, delivering operational efficiency that exceeds typical stainless steel dishtables.
- Compact footprint fits seamlessly into existing kitchen layouts
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel top endures daily heavy use
- Enhanced spill containment with boxed backsplash improves sanitation
- Adjustable leveling feet ensure stability on uneven floors
