The John Boos CDT4-S24SBK-L Pro-Bowl Clean Dishtable in straight design is a professional-grade stainless steel preparation station optimized for commercial kitchens. Crafted from 14-gauge 300 series stainless steel, this dishtable measures 24 inches wide by 30 inches deep and stands at an overall height of 44 inches, providing a durable, easy-to-clean surface for food prep and warewashing tasks. Its right-to-left operation enhances workflow efficiency, while the 10-inch boxed backsplash with a 45° and 2-inch return prevents splashes. The unit features a 2-1/4-inch rolled edge for safety and containment, supported by stainless steel legs with bracing and adjustable bullet feet for stable positioning. Ideal for high-traffic foodservice environments, this dishtable offers precise specifications suitable for restaurant, cafeteria, or institutional use, with NSF compliance ensuring sanitation standards are met.
John Boos CDT4-S24SBK-L Features
Designed for medium-volume foodservice operations, this Pro-Bowl Clean Dishtable provides a robust stainless steel surface for food assembly and cleaning processes. Its straight design maximizes space efficiency, supported by durable stainless steel legs with adjustable feet for level setup. The 14-gauge 300 series stainless steel top ensures longevity and ease of maintenance, while the right-to-left configuration promotes seamless integration into existing workflow setups. The 10-inch high backsplash effectively contains splashes, enhancing sanitation. Its construction and design support rigorous daily use in commercial kitchens, making it suitable for meal prep stations, dishwashing areas, or prep lines requiring reliable, hygienic surfaces.
- Functionality: Spacious work surface with splash containment for efficient cleaning
- Durability: 14-gauge stainless steel construction resists corrosion and damage
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitizing
- Use Cases: Optimized for food prep and warewashing in busy commercial kitchens
- Workflow Integration: Right-to-left operation facilitates streamlined kitchen setup
Designed for medium throughput foodservice settings requiring durable prep and dishtable solutions.
John Boos CDT4-S24SBK-L Technical Specs
The John Boos CDT4-S24SBK-L dishtable features a robust 14-gauge 300 series stainless steel top with NSF compliance, measuring 24 inches in width by 30 inches in depth and standing at 44 inches tall. It incorporates durable stainless steel legs with bracing and adjustable bullet feet, ensuring stability on uneven flooring. The unit operates in a right-to-left direction, with a 10-inch high boxed backsplash that includes a 45° and 2-inch return to contain splashes. The overall weight is approximately 46 pounds, and packaged with a standard rolled edge for safety and containment. Designed for efficient sanitation and long-term use, this dishtable supports various food prep workflows while meeting industry standards for durability and hygiene.
- Electrical Requirements: Not applicable (manual stainless steel operation)
- Construction & Finish: 14-gauge stainless steel, NSF approved
- Dimensions: 24"W x 30"D x 44"H overall size
- Weight: 46 lbs
- Material Safety: Commercial-grade stainless steel for sanitation and longevity
- Temperature Resistance: Suitable for standard kitchen environments
Additional considerations for installation include ensuring proper clearance for airflow and drainage. The unit should be set on level surfaces with sufficient space for cleaning and maintenance routines. Compatibility with existing kitchen fixtures, proper drainage, and secure anchoring are recommended to optimize performance in high-traffic culinary operations.
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation designed specifically for food prep and warewashing tasks within professional kitchen environments. Constructed from durable materials such as 14-gauge stainless steel, it provides a sturdy, hygienic surface resistant to corrosion and easy to clean. Typically installed in foodservice settings like restaurants, cafeterias, or catering facilities, it supports workflow efficiency by integrating seamlessly with dishwashing and food preparation stations. The John Boos CDT4-S24SBK-L Pro-Bowl Clean Dishtable exemplifies this category with precise dimensions, a splash containment backsplash, and right-to-left operation, making it ideal for medium-volume foodservice operations requiring reliable, sanitary work surfaces.
Top dishtables for foodservice settings
Medium-volume commercial kitchens benefit from high-quality dishtables like the John Boos CDT4-S24SBK-L, engineered for durability and efficient workflow. These units support food prep, cleaning, and assembly functions, with a focus on sanitation and ease of maintenance. Ideal for restaurant, cafeteria, or institutional environments, they ensure operational efficiency during routine dishwashing and prep tasks while maintaining hygiene standards in busy foodservice operations.
- Operation Type — optimized for medium-throughput dishwashing and prep
- Foodservice Space — fits compact commercial kitchen layouts
- Food Preparation — supports warewashing and ingredient assembly
- Workload Qualifier — designed for moderate daily usage demands
- Use Case — intended for food prep stations and dishwashing areas
Why Choose John Boos CDT4-S24SBK-L
Why choose the John Boos CDT4-S24SBK-L Pro-Bowl Clean Dishtable over similar models? Its durable 14-gauge stainless steel construction provides long-lasting performance, while the right-to-left operation enhances kitchen workflow efficiency. The 10-inch splash backsplash and rolled edge optimize sanitation and safety. Its compact footprint allows for seamless integration into busy commercial kitchens, ensuring reliable food prep and warewashing support, making it a standout among stainless steel dishtables for medium-volume foodservice environments.
- Self-contained, NSF-approved stainless steel design for sanitation
- Compact, 24-inch width suitable for tight kitchen layouts
- Durable 14-gauge stainless steel for extended use
- Right-to-left operation enhances workflow efficiency
- Includes a 10-inch splash backsplash for splash containment
