The John Boos CDT4-S144SBK-R Pro-Bowl Clean Dishtable is a commercial-grade stainless steel work surface designed for efficient dishware handling in professional foodservice environments. Featuring a straight design, it measures 144 inches wide by 30 inches deep and stands 44 inches high, providing ample workspace for high-volume dishwashing or prep tasks. Constructed from 14-gauge, 300-series stainless steel, it offers durability, corrosion resistance, and ease of sanitation. The dishtable includes a 10-inch-high boxed backsplash with a 45° angled and 2-inch return for splash containment and ease of cleaning. Its left-to-right operation simplifies workflow in busy kitchens, while stainless steel legs, bracing, and adjustable bullet feet ensure stability and level positioning during use. A rolled edge enhances safety and resilience in demanding environments, making this unit suitable for restaurant kitchens, catering operations, and institutional foodservice settings that require reliable, maintenance-friendly equipment.
Top John Boos CDT4-S144SBK-R Features
This dishtable provides a robust, NSF-listed stainless steel work surface with a straight design tailored for efficiency in high-volume commercial kitchens. Its 144"W x 30"D size offers extensive workspace, while the 14 gauge stainless steel ensures durability and corrosion resistance. Designed for left-to-right workflows, it simplifies dish handling and prep tasks, with a prominent 10" boxed backsplash to contain splashes and facilitate cleaning. Equipped with tempered stainless steel legs, bracing, and adjustable bullet feet, it ensures stability on uneven floors, ideal for busy foodservice operations requiring solid and sanitary surfaces.
- Durable construction: 14-gauge, 300 series stainless steel top withstands heavy use
- Optimized workflow: 144"W x 30"D size fits high-volume dishwashing tasks
- Ease of maintenance: Smooth stainless steel surface for simple cleaning
- Enhanced safety: 2-1/4" rolled edge prevents injuries and spills
- Versatile setup: Left-to-right operation adapts to various kitchen layouts
Ideal for commercial dishwashing stations, prep lines, or utility areas requiring durable and sanitary stainless steel dishtables.
John Boos CDT4-S144SBK-R Technical Specs
This Pro-Bowl cleans dishtable features a robust 14-gauge stainless steel top from the 300 series, ensuring longevity and resistance to corrosion in demanding kitchen conditions. It measures 144 inches in width, 30 inches in depth, and stands at a height of 44 inches, with a shipping weight of approximately 268 lbs. The unit is equipped with stainless steel legs, bracing, and adjustable bullet feet, facilitating stable placement on uneven floors. The unit's NSF listing confirms it adheres to rigorous sanitation standards suitable for high-traffic foodservice environments. The 10-inch-high boxed backsplash includes a 45° angled section and a 2-inch return to contain splashes. Power requirements are not applicable as it is a manual, non-electrical unit. Its construction and finishes promote ease of cleaning in commercial kitchens, catering setups, and institutional facilities, all designed for moderate workload capacities with a focus on sanitation and workflow efficiency.
- Dimensions: 144" W x 30" D x 44" H
- Material: 14 gauge, NSF-listed, 300 series stainless steel
- Construction: Stainless steel legs, bracing, adjustable bullet feet
- Backsplash: 10" high with 45° & 2" return
- Weight: Approx. 268 lbs (unit only)
- Finish: Stainless steel, easy to sanitize
- Operation: Left-to-right manual workflow
- Compliance: NSF-listed for commercial foodservice use
What is a commercial dishtable?
A commercial dishtable is a rigid stainless steel prep and dish-handling surface designed for high-volume foodservice environments. It serves as a workstation for washing, stacking, or organizing dishware and utensils. The John Boos CDT4-S144SBK-R model, with its durable 14-gauge stainless steel top, 144-inch width, and functional backsplash, is ideal for busy restaurant kitchens, catering operations, and institutional dining halls that require reliable, sanitation-compliant equipment for efficient workflow and handling of large quantities of dishware in moderate-volume settings.
Top dishtables for high-volume foodservice settings
Premium stainless steel dishtables with large surface areas designed for steady workflow in restaurant and catering kitchens. Built for durability, the John Boos CDT4-S144SBK-R features a 144"W x 30"D worktop, NSF approval, and reinforced stainless steel construction, making it suitable for medium workload foodservice operations that demand reliable sanitation, stability, and seamless integration into dishwashing workflows.
- Operation type — Ideal for dishwashing stations in restaurant kitchens
- Kitchen setting — Suitable for high-capacity catering and institutional kitchens
- Foodservice category — Dishtable and prep station for commercial kitchens
- Workload qualifier — Designed for moderate throughput and consistent use
- Use case — Supports organized dish handling and sanitation processes
Why Choose John Boos CDT4-S144SBK-R?
John Boos CDT4-S144SBK-R stands out from similar dishtables with its high-quality 14 gauge stainless steel, robust 300 series construction, and thoughtful features like a boxed backsplash and rolled edges that enhance safety and sanitation. Its durable materials, stable stainless steel legs, and optimized size improve operational efficiency in busy foodservice environments, making it a reliable choice over competing models that lack such tailored craftsmanship and functional details.
- Compact footprint with an extensive 144"W x 30"D workspace
- Built with commercial-grade stainless steel for longevity
- Features a sturdy boxed backsplash for splash control
- Designed for efficient left-to-right workflows in busy kitchens
- Includes adjustable bullet feet for level installation
