John Boos CDT4-S144SBK-L 144 Inch Pro-Bowl Clean Dishtable Stainless Steel with Backsplash

The John Boos CDT4-S144SBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade stainless steel workspace engineered for high-demand foodservice environments. Measuring 144 inches wide by 30 inches deep and standing 44 inches high, it features a durable 14-gauge 300 series stainless steel top, designed for longevity and easy maintenance. Its right-to-left operation facilitates efficient workflow, while the 10-inch boxed backsplash with 45° and 2-inch return ensures effective splash and spill containment. The unit is equipped with stainless steel legs, bracing, and adjustable bullet feet, providing stability and precise leveling for demanding kitchen operations.

John Boos CDT4-S144SBK-L Features

The Pro-Bowl Clean Dishtable combines rugged stainless steel construction with functional design tailored to professional kitchens. It offers a spacious work surface with high corrosion resistance, simplified cleaning routines through seamless surfaces, and durable 14 gauge stainless steel for long-term use. Engineered for high-volume prep areas, the unit supports smooth workflow integration and offers high-impact performance in busy restaurant, cafeteria, or catering settings.

• Provides a large 144-inch width for extensive workspace layout
• Built with 14-gauge 300 series stainless steel for durability
• Features a 10-inch splash height for spill control and sanitation
• Designed with stainless steel legs and adjustable feet for stability
• Ideal for high-volume food prep with straightforward maintenance

Designed for mid-volume restaurant prep and bulk handling applications.

John Boos CDT4-S144SBK-L Technical Specs

The John Boos CDT4-S144SBK-L Pro-Bowl Clean Dishtable operates with a standard 120V, 60Hz, single-phase electrical setup, ensuring universal compatibility in commercial kitchens. Constructed from 14-gauge stainless steel, it is corrosion-resistant and designed for heavy-duty use. The unit’s dimensions—144 inches wide, 30 inches deep, and 44 inches high—support extensive workspace capacity and ergonomic workflow. Weighing approximately 268 pounds, it includes stainless steel legs and adjustable bump feet for level installation. Its NSF certification confirms compliance with sanitation standards, and the overall design emphasizes ease of cleaning, with seamless surfaces and rounded edges. Suitable for busy food prep areas, it supports efficient workflow while maintaining hygiene standards.

• Electrical Requirements: 120V, 60Hz, 1 phase, 15A
• Construction & Finish: 14 Gauge 300 Series stainless steel
• Dimensions: 144"W x 30"D x 44"H
• Weight: 268 lbs
• Reinforced stainless steel top: Supports high-volume tasks
• Adjustable stainless steel legs: Facilitate stability on uneven floors

What is a commercial dishtable?

A commercial dishtable is a durable stainless steel work table used in professional foodservice settings for dish processing, prep, and utensil organization. Designed to withstand heavy use, it typically features a robust top surface, splash containment features, and ergonomic height for staff efficiency. The John Boos CDT4-S144SBK-L Pro-Bowl Clean Dishtable, with its straight design and sizable workspace, is commonly installed in high-volume kitchens, dishwashing stations, and bulk prep areas, making it an essential component for maintaining sanitation and workflow in busy foodservice operations.

Top Dishtables for High-Volume Foodservice Settings

Constructed from heavy-duty stainless steel with a spacious 144-inch layout, the John Boos CDT4-S144SBK-L excels in supporting high-volume dish processing and bulk prep activities. Its robust design, straight configuration, and right-to-left operation make it ideal for commercial kitchens requiring efficient workflow and sanitation. This model from John Boos is suited for large-scale establishments seeking reliable, restaurant-ready equipment for continuous use.

• Designed for medium workflow in fast-paced kitchens
• Constructed with rust-resistant stainless steel for durability
• Supports seamless cleaning with smooth surfaces and rounded edges
• Optimized for large-scale dish and utensil handling
• Features adjustable feet for stable installation on uneven floors

Why Choose John Boos CDT4-S144SBK-L

Choosing the John Boos CDT4-S144SBK-L dishtable means selecting a commercial kitchen component built with premium stainless steel and designed for longevity and efficiency. Its large surface area meets demanding food prep needs while offering superior robustness and ease of sanitation. Its straightforward design ensures smooth workflow integration and minimal maintenance, making it a reliable choice for high-volume kitchens seeking optimal performance and workflow efficiency.

• Features a larger 144-inch width for extensive prep space
• Built with 14 gauge stainless steel for long-term durability
• Designed with a straight layout for efficient workflow
• Equipped with adjustable feet for secure, level positioning
• High splash containment for maintaining a clean work environment