The John Boos CDT4-S132SBK-R Pro-Bowl Clean Dishtable, in a straight design, is engineered for professional foodservice environments requiring durable, large-scale dishtable solutions. With dimensions of 132 inches in width, 30 inches in depth, and an overall height of 44 inches, this unit features a stainless steel top constructed from 14-gauge, 300 series stainless steel, suitable for demanding washing and prep workflows. Its left-to-right operation facilitates ergonomic throughput in busy kitchens, while the 10-inch boxed backsplash with 45° & 2-inch return enhances splash containment and c-curve for sanitation. Designed for high-volume cleaning stations, it combines robustness with ease of maintenance, making it ideal for commercial kitchens and dishwashing stations that prioritize durability and workflow efficiency.
Top John Boos CDT4-S132SBK-R Features
The John Boos CDT4-S132SBK-R dishtable offers a professional-grade stainless steel top with a 14-gauge construction that withstands rigorous daily use. Its straight design and left-to-right operation streamline workflow, while the stainless steel legs and bracing ensure structural stability. The unit's 10-inch boxed backsplash with angled return and rolled edge simplify cleaning and containment of water splashes. Designed for high durability, it supports efficient dishwashing and prep processes in mid-volume restaurant kitchens, with adjustable bullet feet for easy leveling and configuration adjustments.
- Heavy-duty stainless steel top: 14-gauge, NSF-approved for sanitation and durability
- Large overall size: 132 inches wide by 30 inches deep suits extensive wash stations
- Ergonomic left-to-right workflow: Facilitates efficient, streamlined operation
- Stainless steel legs with bracing: Ensures stable, long-lasting support in busy kitchens
- Adjustable bullet feet: Simplifies leveling on uneven flooring for consistent performance
Designed for commercial dishwashing stations requiring large, durable dishtables with efficient workflow integration
John Boos CDT4-S132SBK-R Technical Specs
The John Boos CDT4-S132SBK-R Pro-Bowl Clean Dishtable features a 14-gauge stainless steel top in a 300 series stainless steel finish, providing corrosion resistance and longevity. Its dimensions of 132 inches width, 30 inches depth, and 44 inches height accommodate extensive dishwashing or prep areas. Equipped with stainless steel legs and bracing, it ensures a resilient, stable platform suitable for high-volume foodservice operations. The unit weighs approximately 236 lbs and is constructed with a 10-inch splash height with boxed, angled backsplash for splash containment and sanitation. It operates as a non-electric, manual work surface, corresponding to standard kitchen power and maintenance routines. The unit is NSF-approved, facilitating compliance with commercial sanitation standards and ease of cleaning, supported by a rolled edge for wipe-down efficiency. This model is designed for high throughput dish stations in hospitality, healthcare, and institutional kitchens.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 14-gauge, NSF-certified stainless steel, with chrome finish
- Dimensions: 132" W x 30" D x 44" H; weighs 236 lbs
- Capacity: Perfect for high-volume dishwashing workflows
- Temperature Resistance: Operates within standard kitchen cleaning conditions; maximum safe temperatures depend on cleaning routines
- Cleaning & Maintenance: Easy wipe-down with compatible stainless steel cleaners; disassembly not required for routine cleaning
Practical integration considerations include ensuring sufficient clearance for cleaning equipment, stable electrical or plumbing connections if applicable, and proper drainage setup for efficient workflow management.
What is a commercial dishtable?
A commercial dishtable is a professionally designed stainless steel work surface essential for dishwashing or prep stations in restaurant, hospital, or institutional kitchens. Characterized by durable materials such as 14-gauge stainless steel, these units are built for high-volume throughput, providing ample workspace with features like splashbacks, returns, and rolled edges that facilitate sanitation and operational efficiency. The John Boos CDT4-S132SBK-R is installed in restaurant dishwashing stations, offering a large, sturdy platform that supports heavy-duty cleaning processes, suitable for mid-volume foodservice settings requiring dependable, easy-to-maintain equipment for optimal workflow and hygiene.
Top commercial disflatteners for high-volume restaurant service
Reliable and constructed from high-grade stainless steel, the John Boos CDT4-S132SBK-R dishtable is engineered for efficient dishwashing workflows in busy kitchens. Its large size and robust build support medium workloads in restaurant or institutional environments, with left-to-right operation streamlining staff movement. This model suits high-traffic areas that demand durability and straightforward maintenance, optimized for large-scale dish prep and sanitation tasks in commercial kitchens.
- Operational in busy restaurant dish stations
- Designed for medium-volume commercial kitchen workflows
- Suitable for restaurant-ready dishwashing and prep tasks
- Constructed for consistent performance under moderate workloads
- Ideal for high-capacity dishwashing stations in hospitality settings
Why Choose John Boos CDT4-S132SBK-R?
Compared to other models, the John Boos CDT4-S132SBK-R offers superior durability with 14-gauge stainless steel construction and a generous 132-inch width suited for extensive dishwashing stations. Its straightforward straight design enhances workflow efficiency, and the quality stainless steel legs with bracing ensure long-term stability. The unit’s layout and features reduce sanitation concerns while supporting demanding workloads, making it a key asset in institutional and restaurant foodservice facilities seeking reliable, operator-friendly dish station solutions.
- Enhanced durability with 14-gauge stainless steel construction
- Large 132-inch width supports extensive dishwashing stations
- Ergonomic left-to-right workflow improves operational efficiency
- Robust stainless steel legs and bracing for longevity
- Easy-to-clean surface with built-in splash containment
