John Boos CDT4-S132SBK-L 132 Inch Pro-Bowl Clean Dishtable with Right to Left Operation

The John Boos CDT4-S132SBK-L Pro-Bowl Clean Dishtable features a straight design tailored for high-volume commercial kitchens requiring durable and hygienic foodservice equipment. Measuring 132 inches wide by 30 inches deep and standing 44 inches high, this stainless steel dishtable integrates a 14 gauge, 300 series stainless steel top with a rolled edge for enhanced durability and safety. Equipped with a 10-inch high boxed backsplash featuring a 45° & 2-inch return, it provides optimal splash protection. Designed for right-to-left operation, its robust stainless steel legs include bracing and adjustable bullet feet, supporting steady installation in busy food prep environments. Suitable for use in restaurant kitchens, cafeterias, and catering facilities seeking efficient workflow management with NSF compliance for sanitation standards.

Top John Boos CDT4-S132SBK-L Features

This dishtable offers a stainless steel work surface with a seamless 14 gauge construction for superior strength and corrosion resistance. Its straight design facilitates efficient food prep, while the 10-inch splash height maintains cleanliness in bustling kitchens. The unit's sturdy stainless steel legs with adjustable feet simplify installation, and the right-to-left operation supports versatile kitchen layouts. The 132-inch width provides ample workspace for heavy-duty restaurant operations, ensuring durability and hygiene at high throughput levels.

• Heavy-duty 14 gauge stainless steel top for durability
• 10"H splash backsplash for splash protection and hygiene
• Stainless steel legs with adjustable bullet feet for stability
• Straight design for optimized workflow and easy cleaning
• Supports high-volume prep in commercial restaurant kitchens

Ideal for large-scale food prep and warewashing stations requiring reliable stainless steel dishtables.

John Boos CDT4-S132SBK-L Technical Specs

The John Boos CDT4-S132SBK-L dishtable is engineered with a 14 gauge, 300 series stainless steel surface, ensuring resilience against corrosion while maintaining a food-safe finish. It operates without electrical requirements and features a 132-inch wide, 30-inch deep footprint, standing 44.06 inches high with a 10-inch splash backsplash for splash containment. The unit is equipped with stainless steel legs that include bracing and highly adjustable bullet feet, facilitating precise leveling and stability. It weighs approximately 236 pounds, making it suitable for secure installation in demanding commercial environments. The unit's construction supports frequent cleaning and maintenance, with NSF compliance in place for sanitation standards. The model is typically shipped without refrigeration or electrical components, emphasizing its role as a prep station complementing other kitchen equipment.

• Dimensions: 132"W x 30"D x 44"H (inches)
• Weight: 236 lbs
• Stainless Gauge: 14 Gauge
• Material: 300 Series stainless steel
• Operation: Right-to-left
• Backsplash Height: 10 inches with 45° & 2" return
• Legs: Stainless steel with adjustable bullet feet
• Compliance: NSF Approved
• Shipping: Typically ships within 2-4 weeks

What is a commercial dishtable ?

A commercial dishtable is a stainless steel prep station designed for durable foodservice use in high-capacity kitchens. It typically features a sturdy, corrosion-resistant surface, ample workspace, and splash protection to facilitate efficient food preparation and warewashing. The John Boos CDT4-S132SBK-L Pro-Bowl Clean Dishtable is installed in busy restaurant kitchens, caf�s, and catering facilities; its 132-inch wide, NSF-approved design makes it suitable for high-volume food prep operations requiring hygiene, stability, and easy maintenance. It is ideal for supporting restaurant workflows and ensuring sanitation compliance in professional culinary environments.

Top Commercial Dishtables for Large Foodservice Operations

Built with high-quality stainless steel and engineered for dependable performance, the John Boos CDT4-S132SBK-L supports medium workload foodservice settings, including restaurant preparation areas and cafeteria lines. Its robust construction and straight design optimize workflow, making it ideal for commercial kitchens handling moderate to high throughput of food prep tasks.

• Medium-volume workflow — suited for busy restaurant prep stations
• Commercial-grade stainless steel — for durability and sanitation
• Efficient operation — with right-to-left workflow support
• Versatile layout — for integration into various kitchen designs
• Optimized workspace — 132 inches wide for large prep surfaces

Why Choose John Boos CDT4-S132SBK-L ?

John Boos CDT4-S132SBK-L distinguishes itself through its robust 14 gauge stainless steel construction, precise dimensions, and professional-grade design tailored for high-volume food prep. Its reliable durability, NSF compliance, and configurable operation support efficient, sanitary kitchen workflows, setting it apart from standard dishtables with similar footprint and features.

• Superior stainless steel durability for demanding environments
• Large 132-inch width for expansive prep area
• Includes adjustable feet for optimal leveling
• Corrosion-resistant surface ideal for frequent cleaning
• Designed for efficient left-to-right workflow integration