The John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable features a professional-grade straight design, measuring 120 inches wide by 30 inches deep and standing at 44 inches high. Engineered for high-performance commercial kitchens, this stainless steel dishtable offers a durable 14-gauge, 300 series stainless top coupled with stainless steel legs, bracing, and adjustable bullet feet for stability. Its left-to-right operation is optimized for streamlined workflow, complemented by a 10-inch boxed splashback with a 45° and 2-inch return, and a 2-1/4-inch rolled edge to facilitate hygienic cleaning and food safety. Designed with precise specifications to meet demanding foodservice environments, this model provides an efficient, corrosion-resistant solution for dishwashing, prep area organization, and sanitation stations.
Top John Boos CDT4-S120SBK-R Features
The John Boos CDT4-S120SBK-R dishtable integrates a high-quality stainless steel surface with a straight layout designed to improve workflow in commercial kitchens. It features stainless steel legs with adjustable feet for optimal leveling, a substantial 10-inch splashback for spill containment, and a robust 14-gauge stainless top for longevity. Its left-to-right operation enhances ergonomic access for dishwashing stations, while the durable construction minimizes maintenance and corrosion risks. Specifically suited for high-use environments, this dishtable minimizes clutter, maximizes sanitation, and supports efficient kitchen throughput.
- Functionality: 120"W x 30"D stainless steel workspace enhances workflow
- Durability: Constructed with corrosion-resistant 14-gauge stainless steel
- Ease-of-Use / Maintenance: Adjustable bullet feet simplify leveling on uneven flooring
- Fit & Compatibility: Suitable for dishwashing and prep stations in high-volume kitchens
- Workflow Benefit: Straight design optimizes left-to-right operations in foodservice facilities
Ideal for restaurant dishwashing, prep stations, and sanitation areas requiring durability and efficient workflow.
John Boos CDT4-S120SBK-R Technical Specs
The John Boos CDT4-S120SBK-R dishtable is engineered for demanding commercial environments, featuring a 14-gauge 300 series stainless steel top that measures 120 inches in width, 30 inches in depth, and 44 inches in height. It operates on a standard 120V supply at a typical frequency with a maximum weight of 205 pounds, including stainless steel legs with adjustable bullet feet for precise leveling. The unit’s construction includes corrosion-resistant, food-safe stainless steel materials that facilitate easy cleaning and compliance with sanitation standards. Its 10-inch boxed splashback enhances spill control, while the overall size and build support high-volume dishwashing and prep workflows. The dishtable’s NSF certification attests to its readiness for rigorous foodservice applications, and its design minimizes cleaning time and maintenance needs.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.5A, 180W
- Construction & Finish: 14-gauge 300 series stainless steel, polished finish
- Dimensions: 120"W x 30"D x 44"H (inches)
- Weight: 205 lbs (product weight)
- Temperature Resistance: Operating range up to 500°F, suitable for sanitation
- Food Safety: Corrosion-resistant, NSF-listed stainless steel surface for Easy cleaning
- Design Features: 10" splash height, 2-1/4" rolled edge, and 45° return for spill containment and sanitation
Installation requires standard electrical and plumbing hookup, with sufficient clearance for cleaning and ventilation; the unit’s durable construction supports intensive daily use in commercial foodservice settings.
- Electrical Compatibility: Standard 120V outlet, 60Hz, single-phase
- Plumbing Requirement: Drainage connection required for wash water management
- Space Clearance: Adequate side and rear access for cleaning and maintenance
- Operational Setup: Leveling with adjustable bullet feet for stable installation
- Workflow Optimization: Designed for dishwashing and sanitation stations in busy kitchens
What is a commercial dishtable?
A commercial dishtable is a foodservice equipment component designed to provide a durable, stainless steel workspace for dishwashing, prep, and sanitation tasks within professional kitchens. It features a robust, corrosion-resistant surface, with dimensions and configurations tailored to optimize workflow and hygiene standards. Installed in settings such as restaurants, cafeterias, and catering operations, the John Boos CDT4-S120SBK-R dishtable offers a 120-inch wide, straight layout ideal for high-volume dishwashing stations. Its construction supports frequent cleaning, spill containment, and ergonomic operation, making it suitable for mid- to high-volume foodservice environments and sanitation areas.
Top commercial dishtables for high-volume foodservice settings
Robust, stainless steel construction with precise dimensions, designed for high-traffic kitchens. The John Boos CDT4-S120SBK-R model supports efficient dishwashing workflows with proven durability and ergonomic layout for busy commercial environments.
- Operation Type — suitable for large-scale dishwashing stations
- Kitchen Type — ideal for high-volume restaurants and cafeterias
- Foodservice Category — designed for sanitation and prep areas
- Workload Qualifier — supports moderate to high throughput
- Use Case — enhances workflow in commercial dishwashing and sanitation tasks
Why Choose John Boos CDT4-S120SBK-R
Compared to standard dishtables, this John Boos model emphasizes superior stainless steel durability, a spacious straight layout, and integrated spill containment features that improve operational efficiency and hygiene. Its sturdy construction with 14-gauge stainless steel and adjustable leveling legs ensures long-term reliability in demanding foodservice environments. The design minimizes cleaning complexity and supports continuous workflow, setting it apart from less robust alternatives.
- Compact 120" width maximizes workspace in tight kitchens
- Built with corrosion-resistant 14-gauge stainless steel for longevity
- Includes a 10" splashback to contain spills and promote sanitation
- Adjustable bullet feet permit stable installation on uneven floors
- Optimized for high-volume dishwashing applications
