John Boos CDT4-S120SBK-L 120 Inch Pro-Bowl Clean Dishtable with 10 Inch Backsplash

The John Boos CDT4-S120SBK-L Pro-Bowl Clean Dishtable presents a commercial-grade stainless steel work surface, designed for efficient and durable culinary operations. Measuring 120 inches in width, 30 inches in depth, and standing 44 inches high, this straight-dishtable facilitates streamlined food prep and sanitation tasks in professional kitchens. Its robust 14-gauge stainless steel top and stainless steel legs with bracing ensure longevity and stability, while the right-to-left operation enhances workflow flexibility. The 10-inch boxed backsplash with a 45-degree and 2-inch return provides easy spill containment and minimizes backsplash splashes, ideal for high-volume foodservice environments. Overall, this model delivers essential technical features suited for demanding kitchen applications requiring precise dimensions and reliable performance.

Pro-Bowl Clean Dishtable CDT4-S120SBK-L Features

The John Boos CDT4-S120SBK-L Pro-Bowl Clean Dishtable offers a durable, easy-to-clean stainless steel surface designed for high-use commercial kitchens. Its straight design supports efficient workflow, reducing the need for multiple stations. Constructed with 14-gauge stainless steel, it withstands rigorous daily sanitation. The unit’s right-to-left operation optimizes kitchen layout, while the adjustable bullet feet facilitate leveling on uneven flooring. Its 10-inch backsplash and rolled edge simplify cleaning, ensuring sanitation compliance and minimizing safety risks. Suitable for food prep in restaurant, cafeteria, or catering settings, this dishtable enhances operational productivity with precise dimensions for seamless integration.

• Functionality: Supports efficient food prep with 120\" width for large volume tasks
• Durability: 14-gauge stainless steel construction resists corrosion and damage
• Ease of Maintenance: Rolled edge and 10-inch backsplash simplify cleaning routines
• Workflow Optimization: Right-to-left operation streamlines kitchen layout and processes
• Adjustable Stability: Bullet feet allow precise leveling on uneven surfaces

Ideal for high-volume food prep areas requiring durable and sanitary dishtables.

John Boos CDT4-S120SBK-L Technical Specs

The John Boos CDT4-S120SBK-L relies on a 14-gauge stainless steel top, ensuring durability and resistance to corrosion in demanding commercial settings. Its overall dimensions are 120 inches in width, 30 inches deep, and 44 inches high, with a weight of approximately 205 pounds. Designed with NSF approval for sanitation, the unit features a 10-inch boxed backsplash with a 45-degree and 2-inch return for spill containment. The stainless steel legs include bracing and adjustable bullet feet for stability and leveling. The dishtable operates in a right-to-left direction and includes a rolled edge at 2-1/4 inches for safety and easy cleaning. It does not specify electrical or refrigeration components, emphasizing its role as a durable work surface. The unit ships approximately within 2-4 weeks and has a freight class of 85, suitable for installation in commercial kitchens, cafeteria lines, or catering operations.

• Width: 120 inches, optimizing large-scale food prep workflows
• Material: 14-gauge stainless steel for long-term durability and sanitation
• Height: 44 inches for ergonomic comfort during food handling
• Construction: Stainless steel legs with bracing and adjustable bullet feet for stability
• Overall Size: 120"W x 30"D x 44"H, designed for seamless integration in commercial kitchens

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation, sanitation, and handling in professional kitchen environments. It typically features durable construction, easy-to-clean surfaces, and layout configurations tailored to high-demand workflows. The John Boos CDT4-S120SBK-L Pro-Bowl Clean Dishtable is an example, with precise dimensions and features optimized for large-scale foodservice operations such as restaurants, cafeterias, and catering establishments. Used for food prep, dish assembly, or sanitary procedures, it offers a reliable, restaurant-ready platform with a 14-gauge stainless steel top, backed by NSF approval, making it suitable for intensive daily use.

Top commercial dishtable for high-volume foodservice settings

The John Boos CDT4-S120SBK-L ensures robust construction with 14-gauge stainless steel, supporting high-volume food prep. Designed for efficient workflow with right-to-left operation, it suits busy commercial kitchens requiring durable, sanitary work surfaces for large-scale operations.

• Operation Type — suited for prep kitchens with high throughput
• Kitchen Type — ideal for commercial foodservice environments
• Foodservice Category — supports restaurant and cafeteria workflows
• Workload Qualifier — designed for moderate to high-volume daily use
• Use Case — maximizes sanitation and prep efficiency in busy settings

Why Choose John Boos CDT4-S120SBK-L?

Choosing the John Boos CDT4-S120SBK-L delivers a commercial dishtable with superior stainless steel craftsmanship, integrated spill containment, and operational versatility. Its durable 14-gauge top and adjustable leveling feet ensure long-term performance and stability in demanding kitchen environments, setting it apart from less robust models and optimizing sanitation and workflow.

• More durable stainless steel gauge than many competitors’ models
• Designed with a spacious 120-inch width for extensive food prep areas
• Features a 10-inch spill backsplash for simplified cleaning
• Right-to-left operation enhances ergonomic kitchen layout
• Stainless steel legs include bracing and adjustable feet for stability