The John Boos CDT4-S108SBK-R Pro-Bowl Clean Dishtable offers a commercial-grade foodservice solution characterized by its straight design and robust stainless steel construction. Measuring 108 inches in width, 30 inches in depth, and standing at 44 inches high, this dishtable is engineered for high durability and efficient workflow integration in busy kitchens. It features a 14-gauge stainless steel top, stainless steel legs with bracing, and an adjustable bullet foot system, ensuring stability and longevity. Designed for left-to-right operation, it includes a 10-inch-high boxed backsplash with a 45-degree angle and a 2-inch return, optimizing splash and spill containment during food prep and cleaning processes. The unit’s NSF compliance ensures food safety and sanitation, making it suitable for various commercial kitchen environments requiring reliable and hygienic dishtable solutions.
Top John Boos CDT4-S108SBK-R Features
The John Boos CDT4-S108SBK-R dishtable is built for demanding foodservice operations, featuring a 14-gauge stainless steel top for durability, a straight design to facilitate streamlined workflow, and stainless steel legs with bracing for structural stability. Its left-to-right operation improves ergonomic use in busy kitchens, while the 10"H boxed backsplash with a 45° angle minimizes splash, protecting surrounding surfaces. Easy to clean and maintain, the unit is ideal for food prep stations and dishwashing areas, supporting high-volume throughput with its sturdy construction and precise dimensions.
- Durable 14-gauge stainless steel top resists wear and corrosion
- Stainless steel legs with bracing ensure long-term stability
- 10" boxed backsplash with 45° slope simplifies cleaning
- Left-to-right operation for ergonomic workflow efficiency
- Overall size of 108"W x 30"D x 44"H suits commercial prep areas
Designed for commercial kitchens requiring reliable, hygienic dishtable solutions to streamline food prep and cleaning workflows.
John Boos CDT4-S108SBK-R Technical Specs
The John Boos CDT4-S108SBK-R dishtable is a commercial foodservice piece crafted from 14-gauge stainless steel within the 300 Series, ensuring corrosion resistance and longevity. Its overall dimensions are 108 inches in width, 30 inches in depth, and 44 inches in height, with a weight of approximately 174 lbs. The unit features a 10-inch high boxed backsplash, which includes a 45-degree angle and a 2-inch return to contain splashes effectively. It operates with left-to-right flow, optimized for streamlined kitchen layouts. The stainless steel top is food-safe, easy to clean, and designed to withstand rigorous daily use, while the unit’s NSF certification affirms compliance with sanitation standards. The dishtable’s construction supports efficient cleaning, with a rounded rolled edge measuring 2-1/4 inches high for safety and ease of maintenance. Delivered without electrical requirements, this model is installed as a standalone unit, with shipping typically within 2-4 weeks.
- Dimensions: 108" W x 30" D x 44" H
- Material: 14 Gauge stainless steel, 300 Series
- Weight: 174 lbs
- Splash Height: 10" high boxed backsplash
- Construction: Stainless steel legs with bracing, adjustable bullet feet
- Finish: NSF-approved, food-safe stainless steel
- Edges: 2-1/4" rolled edge for safety and ease of cleaning
- Operation: Left-to-right flow, optimized for commercial food prep
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for food prep and dishwashing operations in professional kitchens. It typically includes features such as a durable stainless steel surface, splash containment backsplash, and ergonomic design to support high-volume workflow. The John Boos CDT4-S108SBK-R is a straight design dishtable measuring 108 inches wide, ideal for large-scale foodservice environments such as restaurants, hotels, and institutional kitchens. Installed in prep stations or dishwashing areas, it provides a sturdy, easy-to-clean surface capable of handling rigorous daily use, supporting efficient workflow and sanitation standards in mid-volume restaurant service or institutional settings.
Top commercial dishtables for high-volume foodservice settings
Constructed with high-quality stainless steel, the John Boos CDT4-S108SBK-R is designed for reliable performance in busy commercial kitchens. Its robust build and ergonomic features support efficient food prep and sanitation, making it suitable for large restaurant operations, institutional kitchens, or cafeteria environments. Ideal for medium-workload settings, this dishtable ensures durability and ease of maintenance in demanding foodservice workflows.
- Operational in busy restaurant kitchens with medium throughput
- Compact commercial space compatible with standard prep stations
- Designed for dishwashing and food prep applications
- Support for moderate workload capacity in institutional kitchens
- Suitable for food service environments requiring durable stainless steel surfaces
Why Choose John Boos CDT4-S108SBK-R
Compared to standard dishtable options, the John Boos CDT4-S108SBK-R stands out with its heavier gauge stainless steel top, precisely engineered dimensions, and integrated splash containment features. Its straight design promotes efficient workflow, while the NSF certification guarantees food safety compliance. The unit’s rugged construction and user-centric features support demanding foodservice environments, improving operational longevity and sanitation performance over competitor models.
- Built with 14-gauge stainless steel for enhanced durability
- Stainless steel legs with bracing for maximum stability
- Integrates a 10" splash backsplash with angled drainage
- Designed specifically for ergonomic workflow in commercial kitchens
- Available with a robust 108" width for large-scale prep
