John Boos CDT4-S108SBK-L 108 Inch Pro-Bowl Clean Dishtable Stainless Steel and Right to Left

The John Boos CDT4-S108SBK-L Pro-Bowl Clean Dishtable with straight design offers a robust solution for commercial foodservice environments requiring efficient dish handling and sanitation. Measuring 108 inches in width, 30 inches in depth, and standing 44 inches high, this model features a durable 14-gauge stainless steel top from the NSF-approved 300 Series, designed for high-volume dish processing. The right-to-left operation enhances workflow in busy kitchens, while the 10-inch boxed backsplash with a 45° & 2-inch return minimizes spillage and facilitates cleaning. Built with stainless steel legs, bracing, and adjustable bullet feet, this dishtable ensures stability and ease of height adjustment. Its technical design supports seamless integration into high-volume kitchen setups, optimizing sanitation and productivity.

John Boos CDT4-S108SBK-L Features

This Pro-Bowl Clean Dishtable provides precise dimensions suitable for medium-volume dish management in commercial kitchens. Its straight layout with a sturdy stainless steel top enhances durability and ease of cleaning, making it ideal for foodservice facilities needing quick turnaround and sanitation. The 10-inch splash height and 2-1/4-inch rolled edge support efficient workflow and contamination control, while stainless steel legs and adjustable feet simplify installation and maintenance.

• Functionality: Designed for efficient dish transfer in busy kitchens
• Durability: Constructed with 14-gauge stainless steel for long-term use
• Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning and sanitation
• Workflow Integration: Right-to-left operation supports streamlined kitchen processes
• Construction: Includes stainless steel legs, bracing, and adjustable bullet feet for stability

Ideal for high-traffic dishwashing stations in restaurant or cafeteria settings

John Boos CDT4-S108SBK-L Technical Specs

The Pro-Bowl Clean Dishtable model CDT4-S108SBK-L is engineered for commercial kitchen use, featuring a 14-gauge NSF-certified stainless steel top in 300 Series for optimal corrosion resistance. Its dimensions of 108" W x 30" D x 44" H align with standard dishwashing workflows, and the construction includes stainless steel legs with bracing and adjustable bullet feet for precise leveling. The unit weighs 174 lbs, supporting stability during high-volume operations. Operating in a standard commercial environment, it requires no electrical connections but demands appropriate drainage and ventilation for optimal performance. The 10” splash height and rounded edges ensure safety and sanitation, while maintenance routines involve regular cleaning of the stainless surface with compatible cleaning agents. The overall build supports efficient workflow, providing a reliable component for dish processing lines.

• Dimensions: 108" W x 30" D x 44" H
• Material: 14 Gauge stainless steel
• Weight: 174 lbs net weight
• Construction: NSF stainless steel top with stainless steel legs and bracing
• splash Height: 10" high splash
• Operation: Right-to-left
• Electrical Requirements: None required–suitable for non-electric setup
• Installation Needs: Adequate clearance for drainage, ventilation, and height adjustment

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel worktable designed for dishwashing and sanitation processes in foodservice facilities. It features a durable, corrosion-resistant surface suitable for high-volume use, typically installed alongside dishwashers or in dish prep stations. The John Boos CDT4-S108SBK-L is a robust example, featuring a straight design with a 14-gauge stainless steel top, an efficient 10-inch splash height, and ergonomically integrated features for optimal workflow. This unit is ideal for cafeterias, restaurants, and institutional kitchens that require reliable dish handling and sanitation as part of their operational efficiency.

Top commercial dishtables for medium-volume foodservice settings

Built with high-grade stainless steel, the John Boos CDT4-S108SBK-L offers durable, efficient dish handling and sanitation suited for moderate throughputs in restaurant environments. Its straightforward design supports seamless workflow and easy maintenance, making it ideal for busy cafeterias and institutional kitchens requiring reliable dish processing accuracy and hygiene.

• Medium-volume operation supporting efficient dish workflow in foodservice
• Designed for compact commercial kitchens with space constraints
• Suitable for dish transfer, sanitation, and prep in busy restaurant setups
• Optimized for moderate throughput without sacrificing durability or sanitation
• Compatible with standard dishwashing stations and prep lines

Why Choose John Boos CDT4-S108SBK-L?

Compared to similar models, the John Boos CDT4-S108SBK-L combines superior stainless steel construction, a straight ergonomic design, and thoughtful features like a large splash back and adjustable feet. Its durable 14-gauge top and NSF certification ensure long-term sanitation and performance, enhancing workflow efficiency in high-demand foodservice environments.

• Increased width (108") for enhanced capacity and workflow
• Stainless steel top with 14-gauge gauge for durability and easy cleaning
• Straight design optimizes space and ergonomics
• Heavy-duty stainless steel legs and bracing for stability
• Essential for restaurant-ready dish handling in moderate to busy kitchens