John Boos CDT4-LS96SSK 89-5/8 Inch Dishtable Undershelf with 14 Gauge Stainless Steel

The John Boos CDT4-LS96SSK Dishtable Undershelf is a commercial-grade stainless steel shelving solution designed for foodservice operations that require durability, corrosion resistance, and precise dimensions. Measuring 89-5/8 inches in width by 24-1/8 inches in depth, this NSF-listed undershelf features a 14/300 series stainless steel construction, providing a robust surface suitable for heavy-duty kitchen environments. The unit incorporates 16-gauge stainless steel legs equipped with adjustable bullet feet for stable, level installation, supporting efficient workflow and equipment placement in busy food prep areas. Perfect for installing directly beneath dishtables or work tables, this shelving enhances storage capacity and organization in high-volume settings.

Top John Boos CDT4-LS96SSK Features

The John Boos CDT4-LS96SSK Dishtable Undershelf offers a durable stainless steel surface with a 14/300 series composition, providing corrosion resistance and strength for demanding kitchen environments. Its 16 ga. steel legs with adjustable bullet feet allow precise leveling, facilitating seamless integration with existing fixtures. The open design promotes air circulation and easy cleaning, enabling quick sanitation. Ideal for undercounter storage, it supports workflow optimization in commercial foodservice venues. The precise dimensions of 89-5/8" W x 24-1/8" D ensure compatibility with standard dishtable setups, making it a reliable addition for busy kitchens.

• Functionality: Heavy-duty stainless steel surface supports equipment placement
• Durability: 14/300 series stainless steel construction resists corrosion
• Ease of Maintenance: Open design simplifies cleaning and sanitation
• Fitment: Compatible with standard 89-5/8" wide dishtables
• Workflow Benefit: Provides organized storage in high-volume kitchen spaces

Ideal for installing beneath commercial work tables in bustling kitchens or prep stations.

John Boos CDT4-LS96SSK Technical Specs

The John Boos CDT4-LS96SSK Dishtable Undershelf features a 96-inch width and 24-inch depth with a height of 11 inches, constructed entirely from stainless steel with a gauge of 14 for heavy-duty resilience. It weighs approximately 59 pounds, ensuring a stable yet manageable weight for installation. The NSF certification underlines its compliance with sanitation standards, while the 14/300 stainless steel type guarantees corrosion resistance and longevity. The unit is designed for commercial kitchen use, supporting high-volume food preparation and storage. Powerless and non-refrigerated, it is built for durability within typical kitchen temperature ranges. The unit's construction facilitates straightforward cleaning routines, with adjustable legs for easy leveling and stability amid busy workflows.

• Dimensions: 89-5/8" W x 24-1/8" D x 11" H
• Construction Material: 14 Gauge Heavy Duty Stainless Steel
• Weight: 59 pounds for secure, stable placement
• Legs: 16 ga. stainless steel with adjustable bullet feet
• Certification: NSF-listed for sanitation compliance

What is a commercial dishtable undershelf

A commercial dishtable undershelf is a sturdy, stainless steel storage platform designed to fit beneath kitchen dishtables or worktables, supporting equipment and supplies. This unit, exemplified by the John Boos CDT4-LS96SSK model, features a 14/300 series stainless steel shelf that resists corrosion and withstands heavy use. Installed in food prep areas, it optimizes storage space and workflow efficiency, especially in high-volume kitchens requiring durable, easy-to-clean solutions for supporting busy culinary operations.

Top Stainless Steel Under-shelves for Large Foodservice Settings

Designed for large-scale foodservice environments, these stainless steel undershelves provide robust, corrosion-resistant support and organization for busy kitchens. John Boos CDT4-LS96SSK exemplifies high-quality construction suitable for equipment and ingredient storage in operations with moderate throughput. Its heavy-duty materials and precise dimensions ensure dependable performance in commercial kitchens with demanding workflows.

• Operation Type — ideal for high-capacity food prep areas
• Kitchen Type — suitable for large-scale restaurant or cafeteria kitchens

Why Choose John Boos CDT4-LS96SSK

Why choose the John Boos CDT4-LS96SSK dishtable undershelf? It features durable 14/300 stainless steel construction with a precise 89-5/8" width and adjustable legs, offering an optimal balance of stability and corrosion resistance. Its open design facilitates sanitation and quick cleaning, making it ideal for high-volume kitchen workflows. Compared to similar models, it provides a reinforced, heavy-duty surface designed to withstand demanding foodservice conditions while maintaining ease of maintenance and flexible installation.

• Self-contained stainless steel design with corrosion resistance advantage
• Customizable height with adjustable bullet feet for stable setup
• Designed for installation beneath dishtables and prep stations
• Built for medium to high workload environments in commercial kitchens
• Provides a reliable, durable platform supporting efficient workflow