The John Boos CDT4-LS48SSK Dishtable Undershelf is a professional-grade stainless steel shelving unit designed specifically for commercial kitchens requiring durable and functional workspace organization. Measuring 41-5/8 inches wide by 24-1/8 inches deep, this model features a 14/300 stainless steel shelf supported by 16-gauge stainless steel legs with adjustable bullet feet, providing stable leveling and corrosion resistance. Its construction ensures high durability and ease of maintenance, making it suitable for foodservice operations that demand hygienic and reliable storage solutions. The unit’s precise dimensions and NSF approval underscore its suitability for hygienic food prep and service environments, such as restaurant prep stations, bakery work areas, and institutional kitchens.
Top John Boos CDT4-LS48SSK Features
The John Boos CDT4-LS48SSK dishtable undershelf offers high-performance stainless steel shelving ideal for commercial foodservice environments. Its NSF-listed design ensures compliance with sanitation standards, while the 14-gauge construction provides durability under moderate workload conditions. The adjustable bullet feet facilitate precise leveling on uneven floors, and its large surface area supports efficient food prep and storage. The heavy-duty stainless steel enhances ease of cleaning, antimicrobial resistance, and long-term performance in demanding kitchen workflows.
- Corrosion-resistant 14/300 stainless steel shelf for durability
- 16 ga. stainless steel legs with adjustable bullet feet for stability
- Large surface area optimizes food prep and storage
- Designed for moderate-volume foodservice operations
- Easy to clean with smooth stainless steel finish
Ideal for restaurant prep stations and institutional kitchens seeking sturdy and compliant shelving solutions.
John Boos CDT4-LS48SSK Technical Specs
The John Boos CDT4-LS48SSK dishtable undershelf features a robust stainless steel construction with a model number specifically engineered for commercial use. It measures 41-5/8 inches in width and 24-1/8 inches in depth, with a height of 11 inches providing ample workspace. The shelf is constructed from 14-gauge stainless steel, rated at 14/300 capacity for sustained load-bearing capacity. Its weight is approximately 31 lbs, ensuring a balance of strength and ease of mobility. The unit operates without electrical requirements, relying on a durable, corrosion-resistant finish suitable for high-humidity environments. The NSF certification indicates suitability for hygienic food prep and storage applications, and the unit is designed for easy cleaning and maintenance. Dimensions and construction specifications align with professional kitchen standards for stability, resistance to corrosion, and food safety.
- Dimensions: 41-5/8" W x 24-1/8" D x 11" H
- Material: 14-gauge stainless steel with NSF approval
- Construction: Heavy-duty, corrosion-resistant stainless steel
- Weight: Approximately 31 lbs
- Legs: 16 ga. stainless steel with adjustable bullet feet for stability
- No electrical requirements; suitable for standard kitchen power
- Maximum Load Capacity: 14/300 stainless steel shelf for moderate workloads
- Operating Range: Designed for high humidity and daily cleaning
- Finish: Smooth stainless steel for hygienic cleaning
- Design features: Side-mounted adjustable feet for leveling
What is a commercial dishtable undershelf
A commercial dishtable undershelf is a sturdy stainless steel shelving unit designed to be installed beneath a work surface or tabletop in professional kitchens. It provides additional storage capacity with a durable, NSF-listed surface, supporting food prep, utensil, or ingredient storage. The John Boos CDT4-LS48SSK model is commonly installed in prep stations, bakery counters, and catering environments, offering reliable support for moderate workloads and maintaining food safety standards. Its construction and dimensions make it suitable for high-humidity, high-traffic foodservice settings, facilitating efficient workflow and hygienic operations.
Top Stainless Steel Dishtable Undershelves for Foodservice Settings
Constructed with durable stainless steel, the John Boos CDT4-LS48SSK is ideal for moderate-volume commercial kitchens, providing reliable support in prep and storage. Its robust, NSF-compliant design ensures long-term sanitation and performance in restaurant or institutional environments, perfect for flexible workflow integration.
- Operation Type — suitable for food prep and warehousing
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — appropriate for restaurants and cafeterias
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supports food prep, storage, and organizational needs
Why Choose John Boos CDT4-LS48SSK?
Compared to similar stainless steel dishtable undershelves, the John Boos CDT4-LS48SSK offers superior construction quality with a 14-gauge finish and adjustable bullet feet system, ensuring stability and ease of leveling. Its NSF approval and corrosion resistance make it a trusted choice for hygienic, long-term foodservice applications. The unit's large surface area and durable steel frame optimize workflow, cleanliness, and product presentation in demanding kitchen environments.
- Built with heavy-duty 14/300 stainless steel for longevity
- Compact footprint enhances space efficiency in busy kitchens
- Adjustable bullet feet simplify leveling on uneven flooring
- Corrosion-resistant design ensures durability in high-humidity environments
- NSF-listed for compliance with sanitation standards
