The John Boos CDT4-LS36SSK Dishtable Undershelf is a commercial-grade stainless steel shelving solution designed for precision foodservice operations. With dimensions of 29-5/8 inches in width by 24-1/8 inches in depth, this product features a durable 14/300 stainless steel shelf supported by 16-gauge stainless steel legs with adjustable bullet feet, ensuring stability and level setup. Constructed from heavy-duty stainless steel in the 300 series, it offers excellent corrosion resistance and ease of cleaning, suitable for high-volume food prep and dishwashing areas. Its robust build and precise specifications make it ideal for organizing workspace efficient in busy kitchens and prep stations.
Top John Boos CDT4-LS36SSK Features
The John Boos CDT4-LS36SSK Dishtable Undershelf provides a high-capacity, corrosion-resistant shelf ideal for commercial kitchens. Its stainless steel construction ensures durability under constant use, while adjustable bullet feet facilitate easy leveling on uneven floors. Designed for easy cleaning, the shelf supports optimal workflow for food prep and dish handling. Its precise dimensions and heavy-duty gauge enable dependable performance in moderate-volume operations, supporting efficient kitchen organization.
- Functionality: Supports 14/300 stainless steel shelf for heavy-duty use
- Durability: Constructed from 16 ga. stainless steel legs and shelf
- Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning
- Workplace Fit: Sized at 29-5/8”W x 24-1/8”D for versatile placement
- Workflow Efficiency: Adjustable bullet feet ensure stable leveling on uneven floors
Suitable for dishroom or prep areas requiring sturdy shelving for organizational needs
John Boos CDT4-LS36SSK Technical Specs
The John Boos CDT4-LS36SSK Dishtable Undershelf features a 36-inch width and 24-inch depth, with an overall height of 11 inches. Constructed from stainless steel in the 300 series with 14-gauge heavy-duty gauge, it supports a static weight of substantial load capacity, ideal for storing and organizing kitchen tools or utensils. The shelf is NSF certified for food safety, and its corrosion-resistant finish withstands frequent cleaning. The unit weighs 25 lbs, easy to handle and position within various kitchen layouts. It operates with no electrical requirements, and the stainless steel construction ensures longevity in demanding environments. Designed for easy disassembly for cleaning, it is suited for installation in commercial dish or prep stations, offering reliable stability with adjustable bullet feet for uneven flooring.
- Dimensions: 29-5/8" W x 24-1/8" D x 11" H
- Construction & Finish: 14-ga. stainless steel in 300 series, NSF approved
- Weight: 25 lbs for portability and installation ease
- Material Safety: Food-grade stainless steel, corrosion-resistant surface
- Adjustment & Stability: Bullet feet for leveling on uneven surfaces
- Packaging & Handling: Ships as one unit, no electrical connections required
What is a commercial dishtable undershelf
A commercial dishtable undershelf is a robust stainless steel shelf stationed beneath a dishtable or worktable, used to maximize workspace organization in foodservice environments. Typically made from heavy-duty stainless steel, it provides additional storage and support for utensils, pots, or cleaning tools. The John Boos CDT4-LS36SSK model features a 29-5/8 inch by 24-1/8 inch NSF-approved heavy-gauge stainless steel shelf with adjustable bullet feet, designed for moderate-volume dish or prep stations. Installed in busy kitchens, it enhances workflow efficiency and maintains sanitation standards essential for high-volume food operations.
Top commercial Undershelf for Foodservice Settings
The John Boos CDT4-LS36SSK is built for moderate-demand commercial kitchens needing reliable stainless steel shelving. Its heavy-duty construction and adjustable feet support seamless integration into dishwashing and prep areas, supporting operational workflows in busy foodservice environments. Designed for durability and ease of maintenance, this undershelf fits well in institutional establishments supporting efficient kitchen organization.
- Operation Type — supporting dishwashing and prep workflows
- Kitchen Type — ideal for commercial dishrooms and prep stations
- Foodservice Category — suitable for moderate-volume kitchens
- Workload Qualifier — handles daily organizational tasks efficiently
- Use Case — enhances workspace storage and stability in busy kitchens
Why Choose John Boos CDT4-LS36SSK?
Distinctively engineered with heavy-duty stainless steel and precise dimensions, the John Boos CDT4-LS36SSK undershelf enhances durability, stability, and sanitation in commercial kitchen environments. Its NSF certification and adjustable bullet feet facilitate versatile, food-safe placement suitable for demanding dishrooms and prep areas. Compared to standard models, its robust gauge and meticulous construction optimize operational efficiency while supporting organized workflows.
- Unlike standard shelves, it features 14-gauge heavy-duty steel construction
- Designed with adjustable bullet feet for precise leveling
- Supported by NSF approval for compliance and safety
- Offers a compact footprint suitable for tight kitchen layouts
- Built specifically for moderate-volume foodservice operations
