The John Boos CDT4-LS24SSK Dishtable Undershelf is a commercial-grade stainless steel shelving component designed for foodservice environments requiring durable, sanitary storage solutions. Measuring 17-5/8 inches in width by 24-1/8 inches in depth, it incorporates a 14/300 series stainless steel shelf supported by 16-gauge stainless steel legs with adjustable bullet feet for stability and leveling. Constructed from heavy-duty stainless steel, this undershelf offers high resistance to corrosion and ease of cleaning, making it ideal for moderate-volume food prep areas, dishwashing stations, and bakery workstations. It provides a robust platform for utensil, equipment, or ingredient storage, facilitating workflow efficiency in professional kitchens with its corrosion-resistant, NSF-listed design. With precise dimensions and sturdy construction, it seamlessly integrates into existing work surfaces while supporting daily operational demands.
Top John Boos CDT4-LS24SSK Features
The John Boos CDI4-LS24SSK Dishtable Undershelf offers a heavy-duty stainless steel surface ideal for food prep and storage. Its 14/300 series construction ensures long-term durability and corrosion resistance, with an adjustable bullet foot system simplifying installation on uneven floors. The 17-5/8" W x 24-1/8" D dimensions enable compatibility with various work tables, supporting efficient workflows. Its NSF listing confirms suitability for sanitation standards, while the 11-inch height provides convenient access for personnel. Perfect for moderate-volume foodservice operations, it enhances work surface capacity without obstructing movement or cleaning routines.
- Functionality: Supports food prep and utensil storage with a robust stainless steel shelf.
- Durability: Made from 14-gauge stainless steel with corrosion-resistant properties.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitizing.
- Workplace Integration: Adjustable bullet feet facilitate leveling on uneven floors for stable installation.
- Workflow Efficiency: Large surface area increases storage capacity, optimizing workspace organization.
Ideal for professional kitchens seeking durable, sanitary shelving solutions for moderate throughput food prep.
John Boos CDT4-LS24SSK Technical Specs
The John Boos CDT4-LS24SSK Dishtable Undershelf features a 14-gauge stainless steel construction with an overall width of 17-5/8 inches, depth of 24-1/8 inches, and height of 11 inches. Its sturdy 300 series stainless steel surface offers exceptional corrosion and impact resistance, designed for regular cleaning and sanitation in commercial environments. The unit weighs approximately 16 pounds and is equipped with adjustable stainless steel bullet feet to ensure stability on floors with varying levels. Its NSF certification affirms compliance with sanitation and safety standards, making it suitable for a broad array of foodservice applications, including dishwashing stations, prep lines, and bakery workstations. It supports moderate workloads with a robust, corrosion-resistant, and easy-to-maintain design that integrates seamlessly with existing stainless steel work surfaces.
- Dimensions: 17-5/8" W x 24-1/8" D x 11" H, fitting standard work areas.
- Material: 14 gauge stainless steel with NSF certification for food safety.
- Weight: Approximately 16 lbs for easy handling and repositioning.
- Construction: Heavy-duty 300 series stainless steel, durable and corrosion-resistant.
- Leg Support: 16 gauge stainless steel legs with adjustable bullet feet for level placement.
- Cleaning & Maintenance: Smooth, non-porous surfaces facilitate quick sanitation routines.
Electrical Requirements: None.
Operational Range: Suitable for use in environments from 33°F up to maximum temperatures compatible with stainless steel surfaces.
Construction & Finish：Made entirely of stainless steel, finished in satin for sanitation and appearance.
Usage Compatibility: Compatible with standard food prep, dishwashing, and storage workflows.
Installation & Maintenance: Requires minimal assembly; adjustable feet aid installation on uneven surfaces.
What is a commercial dishtable undershelf
A commercial dishtable undershelf is a sturdy stainless steel platform typically installed beneath or near dishwashing and prep sinks to facilitate organized storage and support workflow efficiency in professional kitchens. The John Boos CDT4-LS24SSK model features a 14-gauge, NSF-listed stainless steel surface, measuring 17-5/8 inches by 24-1/8 inches, designed for durability and easy sanitation. It is commonly used in dishwashing stations, prep lines, and bakery work areas to maximize space, support moderate workloads, and improve operational hygiene standards, particularly in busy foodservice environments where efficiency and cleanliness are critical.
Top Commercial Dishtable Undershelves for Foodservice Settings
The commercial dishtable undershelf supports medium-volume food prep with a robust stainless steel surface, enhanced stability, and corrosion resistance. Made by John Boos in model CDT4-LS24SSK, it is ideal for dishwashing stations and prep areas requiring durable storage and workspace expansion in foodservice operations requiring reliable, resilient kitchen equipment.
- Operation in moderate throughput food prep environments
- Suitable for compact commercial spaces with limited storage
- Designed for dishwashing and bakery applications
- Supports medium workloads efficiently
- Optimized for workflows involving stainless steel preparation and storage
Why Choose John Boos CDT4-LS24SSK
Why choose the John Boos CDT4-LS24SSK dishtable undershelf over similar models is its heavy-duty 14-gauge stainless steel construction, NSF listing for sanitation compliance, and adjustable bullet feet for precise leveling. Its compact footprint, ease of cleaning, and corrosion resistance make it a versatile and reliable option for professional foodservice environments seeking durable storage solutions that support efficient workflows without sacrificing hygiene standards.
- Compact design with stainless steel construction for space efficiency
- Heavy-duty 14 gauge steel for long-term durability
- Adjustable feet for easy leveling on uneven floors
- NSF-listed for sanitation and safety compliance
- Supports moderate workload food prep and storage needs
