John Boos CDT4-LS132SSK 125-5/8 Inch Stainless Steel Undershelf with Adjustable Feet

The John Boos CDT4-LS132SSK Dishtable Undershelf is a professional-grade stainless steel shelving unit designed for commercial kitchens requiring durable, high-capacity storage solutions. Measuring 125-5/8 inches in width and 24-1/8 inches in depth, this model features a robust 14/300 series stainless steel shelf complemented by 16-gauge stainless steel legs with adjustable bullet feet for stable positioning. Its construction ensures resistance to corrosion and heat, making it suitable for intensive foodservice environments. The unit's large surface area and sturdy build optimize storage efficiency and workflow organization behind commercial prep stations or dishwashing areas.

Top John Boos CDT4-LS132SSK Features

This stainless steel dishtable undershelf is engineered for demanding foodservice applications, providing a high-capacity, corrosion-resistant surface with easy-to-maintain construction. Its heavy-duty 14-gauge steel and adjustable bullet feet facilitate rapid setup and secure positioning, ideal for mid-volume restaurant operations. The NSF-approved design ensures compliance with sanitation standards while supporting efficient workflow integration in busy kitchens.

• 14/300 stainless steel shelf supports heavy load capacities in commercial settings
• 125-5/8" W x 24-1/8" D provides expansive workspace for food prep or dishware storage
• Adjustable bullet feet enable stability on uneven floors for safe operation
• Heavy-duty construction withstands rigorous daily use and cleaning routines
• Designed for easy maintenance with corrosion-resistant materials and NSF approval

Suitable for installation behind prep counters or dishwashing stations in high-use commercial kitchens

John Boos CDT4-LS132SSK Technical Specs

The John Boos CDT4-LS132SSK Dishtable Undershelf features a sturdy stainless steel construction, specifically designed for durability and corrosion resistance, with dimensions of 125-5/8 inches in width, 24-1/8 inches in depth, and 11 inches in height. Its 14-gauge construction supports heavy loads, and the unit weighs approximately 80 lbs for easy maneuvering during installation. The shelf meets NSF standards for sanitation and safety, suitable for continuous commercial use. The adjustable bullet feet allow for leveling on uneven flooring. This model does not specify electrical requirements, refrigeration, or cooling components, emphasizing its role as a high-capacity storage accessory for commercial kitchens.

• Dimensions: 125-5/8"W x 24-1/8"D x 11"H for large-scale storage
• Material: 14 gauge stainless steel with NSF certification
• Construction: Heavy-duty 300 series stainless steel for durability
• Legs: 16 gauge stainless steel with adjustable bullet feet for stability
• Weight: approximately 80 lbs for ease of installation and repositioning
• Height: 11 inches for optimal workspace clearance

• Electrical needs: No electrical requirements, designed for storage
• Installation clearance: Adequate space for airflow and cleaning access
• Flooring considerations: Use of adjustable bullet feet for uneven surfaces
• Cleaning: Surface compatible with chemical sanitizers for easy maintenance
• Load capacity: Supports heavy stainless steel loads for commercial use

What is a commercial dishtable undershelf?

A commercial dishtable undershelf is a heavy-duty stainless steel shelving unit designed for high-capacity storage behind food preparation or dishwashing stations. It provides a sturdy, corrosion-resistant surface constructed from durable materials such as 14-gauge stainless steel, often supported by adjustable legs for stability. These units facilitate organized workflow in busy kitchens by maximizing storage and operational efficiency, especially in environments that demand frequent cleaning and sanitation. Installed in professional kitchens, the John Boos CDT4-LS132SSK model epitomizes dependable, commercial-grade construction suited for high-volume foodservice operations.

Top stainless steel undershelves for high-volume foodservice settings

Built with premium stainless steel, the John Boos CDT4-LS132SSK is ideal for strategic storage in commercial kitchens supporting moderate workloads with reliable stability and sanitation. Designed for operation behind prep stations or dish areas, this model offers durability, expansive surface area, and straightforward maintenance, making it suitable for mid-volume restaurant environments.

• Operation in medium-traffic kitchens requiring robust storage solutions
• Ideal for compact commercial spaces with high sanitation standards
• Designed for dishwashing stations and food prep areas
• Supports moderate throughput with durable stainless steel construction
• Suitable for general foodservice workflows needing organized storage

Why Choose John Boos CDT4-LS132SSK?

John Boos CDT4-LS132SSK offers superior build quality with a 14-gauge stainless steel surface and adjustable legs, providing stability and longevity in demanding commercial kitchens. Its corrosion-resistant, NSF-approved materials ensure easy cleaning and compliance with sanitation standards, while its large workspace enhances workflow efficiency compared to smaller or less durable models.

• Features a 14-gauge stainless steel shelf for heavy-duty support
• Extensive 125-5/8" width optimizes storage capacity
• Adjustable bullet feet facilitate level setup on uneven floors
• Commercial-grade construction supports high workflow demands
• Easy to clean and maintain for daily sanitation routines