The John Boos CDT4-LS120SSK Dishtable Undershelf is a commercial-grade stainless steel storage component designed for foodservice environments requiring durability and precision. Measuring 113-5/8 inches in width by 24-1/8 inches in depth, this model features a heavy-duty 14-gauge stainless steel shelf with a 300 series construction for optimal corrosion resistance. Equipped with 16 gauge stainless steel legs with adjustable bullet feet, it ensures stability and level mounting on uneven surfaces. The NSF certification confirms compliance with sanitation standards suitable for professional kitchens and food prep areas. Its robust construction and precise dimensions make it an ideal solution for high-volume preparation stations and dishwashing setups requiring seamless integration with existing kitchen layouts.
Top John Boos CDT4-LS120SSK Features
This commercial dishtable undershelf features a durable 14/300 stainless steel surface designed for heavy use, supporting substantial loads in busy kitchen environments. Its adjustable bullet feet facilitate level installation on uneven floors, while the NSF listing guarantees easy sanitization. Crafted with 16 ga. stainless steel legs, the unit provides long-term corrosion resistance and structural integrity. Its sizeable surface area optimizes workflow efficiency during food prep and dishwashing tasks, fitting seamlessly into standard commercial kitchen configurations.
- Heavy-duty stainless steel construction supports high-volume operations.
- Adjustable bullet feet provide stability on uneven flooring.
- Designed for easy cleaning and maintenance with NSF approval.
- Large 113-5/8"W x 24-1/8"D shelf maximizes workspace.
- Corrosion-resistant 300 series stainless steel enhances durability in foodservice environments.
Ideal for dishwashing stations, food prep lines, and storage applications in commercial kitchens.
John Boos CDT4-LS120SSK Technical Specs
The John Boos CDT4-LS120SSK Dishtable Undershelf exhibits a sturdy stainless steel construction with 14 gauge thickness, ensuring resilience under rigorous kitchen use. Its dimensions of 113-5/8 inches in width, 24-1/8 inches in depth, and 11 inches in height make it suitable for integrated foodservice setups. The unit’s weight is approximately 73 lbs, facilitating straightforward installation and repositioning. Designed with a 300 series stainless steel finish, it resists corrosion and staining, suitable for continuous sanitization. Its NSF approval certifies compliance with sanitation standards necessary for professional food operations. The shelf is optimized for medium-volume workloads, supporting food preparation and utensil organization efficiently—making it a reliable addition to busy commercial kitchens.
- Dimensions: 113-5/8"W x 24-1/8"D x 11"H (inches)
- Gauge: 14 Gauge Heavy Duty stainless steel
- Construction: 300 Series stainless steel
- Weight: 73 lbs
- Finish: Stainless steel with NSF certification
- Legs: 16 ga. stainless steel with adjustable bullet feet
- Support Capacity: Supports substantial loads for food prep and storage
- Electrical Requirements: None needed
- Mounting: Freestanding with adjustable feet
- Cleaning: Easy wipe-down surface with NSF-approved materials
- Usage Environment: Suitable for dish stations, prep lines, and storage
- Installation Space: Requires standard clearance for maintenance
What is a commercial dishtable undershelf?
A commercial dishtable undershelf is a heavy-duty stainless steel platform designed for food prep and dishwashing stations within professional kitchens. It provides a durable, sanitized surface for organizing utensils, tools, and ingredients, often fitted beneath dishwashers or prep tables. The John Boos CDT4-LS120SSK model, with its precise dimensions and NSF certification, is installed in busy foodservice environments such as restaurants, cafeterias, and catering operations. Its 300 series stainless steel construction ensures longevity in high-humidity, high-use settings, making it well-suited for medium-volume operations that demand robust, hygienic support for daily food handling and storage tasks.
Top Commercial Undershelves for Medium-Volume Foodservice Settings
The John Boos CDT4-LS120SSK provides a high-quality, durable stainless steel platform optimized for medium-volume foodservice applications like busy preparation lines and dish stations. Built with a corrosion-resistant design and adjustable leveling feet, it supports efficient workflows and sanitation standards, making it ideal for establishments requiring reliable and easy-to-maintain storage solutions in commercial kitchens.
- Medium-volume operation — supports consistent kitchen workflows
- Commercial kitchen equipment — built for durability and sanitation
- Food prep and dishwashing stations — optimized for high throughput
- Durable stainless steel construction — suits demanding kitchen environments
- Seamless integration — fits standard kitchen layouts with adjustable feet
Why Choose John Boos CDT4-LS120SSK?
Why Choose John Boos CDT4-LS120SSK? This model stands out with its robust 14 gauge stainless steel construction, ensuring long-term durability in busy commercial kitchens. Its large surface area maximizes workspace efficiency, while the adjustable bullet feet support stability on uneven floors. The NSF certification guarantees compliance with sanitation requirements, and the 300 series stainless steel surface simplifies cleaning, offering reliable performance for food prep and storage activities compared to standard units. Designed for professional use, it enhances operational efficiency and hygiene in high-volume foodservice environments.
- Built with heavy-duty 14 gauge stainless steel for longevity
- Large 113-5/8"W surface for efficient workspace management
- Adjustable feet ensure stability on uneven floors
- NSF-certified for seamless sanitation compliance
- Corrosion-resistant 300 series stainless steel for durability
