John Boos CDT4-LS108SSK 101-5/8 Inch Undershelf 14 Gauge Stainless Steel Shelf with Adjustable Feet

The John Boos CDT4-LS108SSK Dishtable Undershelf is a professional-grade stainless steel shelving unit designed for commercial foodservice environments. Measuring 101-5/8 inches wide by 24-1/8 inches deep, this durable rack features a 14/300 series stainless steel shelf supported by 16-gauge stainless steel legs with adjustable bullet feet for precise leveling. Its construction ensures high resistance to corrosion and wear, making it suitable for intensive use in busy kitchens, prep stations, and dishwashing areas. The unit's technical composition enhances workflow efficiency by providing a sturdy, easy-to-clean surface that supports heavy loads and streamlines storage management in various foodservice settings.

Top John Boos CDT4-LS108SSK Features

The John Boos CDT4-LS108SSK dishtable undershelf features a resilient 14-gauge stainless steel construction, supporting substantial loads with ease. Its 101-5/8"W x 24-1/8"D surface integrates seamlessly into commercial dishwashing and prep zones, facilitating organized storage. The adjustable bullet feet allow for stable installation on uneven flooring, while its NSF certification ensures compliance with sanitation standards. Designed for ease of cleaning and maintenance, this shelf optimizes workflow in high-demand kitchens, warehousing large equipment or materials efficiently.

• Heavy-duty stainless steel construction provides durability under constant use
• 14-gauge steel shelf supports high capacity up to 300 lbs
• Adjustable bullet feet enable secure, level placement in busy environments
• Corrosion-resistant surface promotes hygiene and simplifies cleaning
• Fits seamlessly into dishwashing, prep, and storage workflows

Ideal for commercial kitchens requiring sturdy shelving for dishroom or prep stations

John Boos CDT4-LS108SSK Technical Specs

The John Boos CDT4-LS108SSK dishtable undershelf features a robust stainless steel build with a model number CDT4-LS108SSK, supporting high-volume foodservice operations. Its 14-gauge construction ensures structural strength, while the 108-inch width and 24-inch depth offer ample workspace for dishwashing or prep tasks. The unit's weight of 66 lbs facilitates straightforward installation, and it is compatible with NSF standards for sanitation. Operating with a maximum temperature resistance suited for typical kitchen environments, the shelf maintains integrity under heavy use. Its surface finish, consistent with food safety guidelines, allows for easy cleaning without corrosion or contamination risk.

• Dimensions: 108"W x 24" D x 11" H, suitable for standard kitchen layouts
• Weight: 66 lbs, enabling manageable handling during installation
• Construction: 14/300 stainless steel with high corrosion resistance
• Supports loads up to 300 pounds evenly distributed
• Fitted with NSF-approved surface for easy sanitization
• Adjustable bullet feet for leveling on uneven floors

What is a commercial dishtable undershelf

A commercial dishtable undershelf is a heavy-duty shelving component designed to be installed beneath dish racks or prep tables to maximize storage space and support heavy loads in foodservice environments. Typically constructed from stainless steel, it provides a durable, easy-to-clean surface suitable for demanding kitchen workflows. The John Boos CDT4-LS108SSK model exemplifies these features with its 108-inch width, high load capacity, and NSF certification, making it well-suited for installation in dishwashing stations, prep areas, or warehousing in high-volume operations such as restaurants or institutional kitchens.

Top stainless steel dishtable undershelf for high-volume foodservice settings

Designed for reliable support in busy restaurant or institutional kitchens, the John Boos CDT4-LS108SSK dishtable undershelf offers robust, corrosion-resistant construction, ideal for medium workflow throughput. Engineered to integrate seamlessly with dishwashing or prep stations, it enhances operational efficiency and sanitation standards in commercial kitchen equipment. The model’s large dimensions and adjustable leveling feet ensure versatile installation in various foodservice environments.

• Medium-volume kitchen environments requiring durable stainless steel shelving
• Commercial dishwashing stations and prep zones for organized storage
• Ideal for restaurants, cafeterias, and catering facilities
• Supports moderate throughput with reliable heavy-duty performance
• Suitable for manual cleaning routines and easy maintenance

Why Choose John Boos CDT4-LS108SSK?

Why Choose John Boos CDT4-LS108SSK dishtable undershelf over comparable stainless steel shelving? Its superior 14-gauge construction, extensive 108-inch width, and adjustable leveling bullet feet distinguish it as a dependable fixture for demanding kitchens. Built for longevity and hygiene, it enhances workflow efficiency by providing stable, easy-to-clean storage that withstands rigorous daily use.

• Compact footprint with extensive surface area for versatile placement
• Manufactured from high-grade stainless steel for durability
• Design optimized for ergonomic loading and cleaning
• Heavy-duty load support with precise leveling capabilities
• Commercial kitchen equipment designed to improve sanitation and workflow