The John Boos CDT4-K6096SBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped foodservice equipment designed specifically for high-efficiency kitchen workflows. Constructed from durable 14-gauge stainless steel in the 300 series, this unit features a 60-inch machine-to-corner configuration, facilitating seamless integration into prep stations or dishwashing areas. Its corner design allows optimal workspace utilization, and the model includes a 44-inch height with stainless steel legs and adjustable bullet feet for stability. Equipped with a 10-inch high boxed backsplash with a 45° top and 2-inch return, the dishtable ensures compliance with sanitation standards while maintaining easy cleaning access. The model’s dimensions and robust construction make it suitable for medium-volume foodservice operations, providing a reliable foundation for efficient dish and ware processing.
John Boos CDT4-K6096SBK-R Features
This commercial dishtable offers a 60" machine to corner setup with left-to-right operation, integrating seamlessly with existing kitchen layouts. Its stainless steel top and legs ensure longevity, while the 14 gauge material enhances durability under demanding use. The corner design maximizes workspace without sacrificing accessibility, making it ideal for busy foodservice environments. Designed for ease of maintenance, the unit’s construction simplifies cleaning routines and corrosion resistance. Its precise dimensions support efficient workflow, especially in moderate throughput settings, enabling reliable dish handling and sanitation compliance.
- Functionality: Corner configuration supports efficient workspace utilization
- Durability: 14 gauge stainless steel for long-term wear resistance
- Ease of Maintenance: Smooth surfaces simplify cleaning routines
- Fit and Workflow: 60" machine-to-corner design optimizes kitchen layout
- Material and Construction: Stainless steel legs and bracing provide structural stability
Ideal for commercial kitchens requiring reliable dish processing and space optimization.
John Boos CDT4-K6096SBK-R Technical Specs
This model from John Boos features a stainless steel top made from 14-gauge material designed for durability in demanding foodservice settings. It operates as a self-contained unit with a width range of 49" to 60" at the machine-to-corner section, and 85" to 96" overall from end to corner. The dishtable stands 44.06 inches tall with stainless steel legs, adjustable for uneven floors. It weighs approximately 270 lbs, supporting stability during intensive use. The unit includes a 10-inch splash height and a 45° top on the 10" boxed backsplash, facilitating sanitation and cleanability. Its construction adheres to established safety and hygiene standards with food-safe materials and corrosion resistance. Power requirements are standard for commercial settings, ensuring seamless integration into existing electrical infrastructure. The unit’s dimensions and materials support consistent performance in medium-volume dishwashing operations, providing a dependable foundation for warewashing workflows.
- Electrical Requirements: Standard commercial voltage, phase, and amperage
- Construction & Finish: 14 gauge stainless steel, NSF compliant
- Dimensions: 85"-96" W x 49"-60" D x 44.06" H
- Weight: 270 lbs
- Usage Compatibility: Suitable for moderate throughput dish processing
- Cleaning & Maintenance: Smooth stainless surfaces, disassembly for deep cleaning
- Electrical Compatibility: Must meet site electrical standards for phase, voltage, and current
- Plumbing & Drainage: Installation requires drainage provisions for washing area
- Airflow & Ventilation: Adequate airflow around unit recommended for safety and hygiene
- Clearance: Sufficient clearance around the unit for cleaning and maintenance
- Flooring & Leveling: Adjustable bullet feet to ensure stability on uneven surfaces
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation designed for warewashing and dish handling in foodservice environments. The John Boos CDT4-K6096SBK-R model exemplifies this category with its robust 14-gauge stainless steel construction, corner design, and dimensions optimized for moderate-volume dish processing. Installed in busy kitchens, it supports efficient warewashing workflows while maintaining sanitation standards. Its features, including a boxed backsplash and adjustable leveling feet, make it suitable for hospital kitchens, restaurants, and catering facilities where durability and hygiene are paramount.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Built with durable stainless steel and advanced design features, the John Boos CDT4-K6096SBK-R Pro-Bowl Clean Dishtable suits moderate workload dishwashing stations. Its corner configuration maximizes workspace efficiency for commercial kitchens, supporting high-quality sanitation and operational flow. Ideal for restaurant kitchens and institutional foodservice, this model offers a reliable, restaurant-ready solution for warewashing needs within compact footprints.
- Moderate-volume warewashing — supports efficient dish handling
- Commercial-grade stainless steel — resistant to corrosion and impact
- Corner design — optimizes limited kitchen space
- Built for durability — withstands daily intensive use
- Easy maintenance — simplifies cleaning and sanitation routines
Why Choose John Boos CDT4-K6096SBK-R
Why Choose John Boos CDT4-K6096SBK-R over similar dishtables? Its premium 14 gauge stainless steel ensures superior durability and corrosion resistance, while the corner design maximizes workspace efficiency in moderate-volume environments. The model’s build quality enhances operational reliability, supporting consistent sanitation and workflow. Its construction and dimensions are tailored for seamless integration into various commercial kitchen layouts, providing a restaurant-ready solution that outperforms typical models in durability, stability, and ease of maintenance.
- Compact footprint suits space-constrained kitchens
- Corner configuration enhances workflow productivity
- Stainless steel top and legs support long-term use
- Self-contained design simplifies installation
- Durable for moderate throughput applications
