The John Boos CDT4-K6096SBK-L Pro-Bowl Clean Dishtable is a professionally designed commercial dishtable tailored for high-efficiency foodservice operations. Crafted by John Boos, this L-shaped stainless steel dishtable features a 49" to 60" machine-to-corner width and 85" to 96" end-to-corner span, optimized for corner installation in busy kitchen environments. Its 14-gauge stainless steel top, coated in 300 series stainless steel, offers durability and corrosion resistance essential for intensive daily use. The unit's right-to-left operation, combined with a 44" height, facilitates streamlined workflows, while the 10" boxed splash backsplash enhances sanitation. The corner design with a 2-1/4" rolled edge ensures robustness and ease of cleaning, making it suitable for demanding food preparation and dishwashing applications. Overall, the dishtable provides precise dimensions, durable construction, and practical features ideal for efficient commercial kitchens, particularly in high-volume foodservice settings.
Top John Boos CDT4-K6096SBK-L Features
This dishtable offers a robust 14 gauge stainless steel top designed for demanding commercial environments. Its corner configuration efficiently maximizes workspace, while the stainless steel legs and bracing ensure long-term stability. The unit’s right-to-left operation facilitates seamless workflow integration, and its 44" height aligns with standard ergonomic needs. An integrated 10" boxed backsplash simplifies cleaning routines, reduces splash, and maintains sanitation. The durable construction supports high-volume dishwashing and prep tasks without compromise, making it a reliable addition to busy kitchens.
- Corner design enhances workflow efficiency in tight spaces
- Constructed with 14 gauge stainless steel for lasting durability
- Includes adjustable bullet feet for quick leveling and stability
- Ideal for dishwashing and prep in high-volume restaurants
- Easy-to-clean design supports daily sanitation routines
Suitable for installation in high-capacity foodservice kitchens seeking durable, hygienic workspace solutions.
John Boos CDT4-K6096SBK-L Technical Specs
The John Boos CDT4-K6096SBK-L dishtable operates with a standard 14 gauge stainless steel surface from the 300 series, offering excellent corrosion resistance and structural integrity. The unit includes stainless steel legs with bracing, supporting a width range of 49" to 60" from machine to corner and 85" to 96" from end to corner, perfectly suited for corner installations. Weighing approximately 270 lbs, it features a 44" height for ergonomic access in busy kitchens. The 10" boxed splash backsplash enhances sanitation, while the 2-1/4" rolled edge provides durability and ease of cleaning. The dishtable is designed for high-volume dishwashing and prep workflows, capable of withstanding daily commercial use. It meets industry standards for food safety with durable, NSF-compliant materials, and is configured for right-to-left operation.
- Electrical requirements: Not specified for this model
- Construction & finish: 14 gauge stainless steel, 300 series
- Dimensions: Width 49"-60", Length 85"-96", Height 44.06"
- Weight: 270 lbs
- Splash height: 10"H boxed splash
- Material finish: Stainless steel exterior with durable coatings
- Operational range: Suitable for typical commercial kitchen temperatures
- Cleaning & maintenance: Disassembly for cleaning; stainless steel surfaces easy to sanitize
- Usage compatibility: Designed for dishwashing and prep workflows in high-volume kitchens
- Electrical compatibility: Not specified
- Installation clearance: Ensure proper airflow for durability
- Drainage setup: Preferably with an appropriate drainage system for splash zone management
- Leveling: Adjustable bullet feet facilitate secure setup on uneven flooring
- Sanitation: Surfaces support routine cleaning and maintenance
- Workflow integration: Fits standard kitchen layouts requiring corner dishtable setups
What is a commercial dishtable?
A commercial dishtable is a high-capacity stainless steel work surface designed for dishwashing, prep, and food processing tasks in busy foodservice environments. Typically installed in high-traffic kitchens, it supports efficient workflow with features like corner configurations and durable surfaces. The John Boos CDT4-K6096SBK-L is a top-tier example, equipped with a 14-gauge stainless steel top, reinforced with stainless steel legs, and featuring a corner design ideal for compact kitchen layouts. It is best suited for high-volume dishwashing stations, prep lines, and hospital kitchens where durability, sanitation, and space efficiency are critical.
Top commercial dishtables for high-volume foodservice environments
Built with premium stainless steel and designed for reliable performance, the John Boos CDT4-K6096SBK-L functions optimally in fast-paced kitchens, providing durable, hygienic workspaces for high-volume dishwashing and prep. Its corner design maximizes space efficiency, making it ideal for busy restaurant and cafeteria settings requiring resilient, safe kitchen equipment.
- Operation Type — high-capacity dishwashing stations
- Kitchen Setting — compact commercial kitchens and cafeterias
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — moderate throughput for demanding operations
- Primary Use Case — efficient dishwashing and prep workflow
Why Choose John Boos CDT4-K6096SBK-L ?
The John Boos CDT4-K6096SBK-L distinguishes itself with a robust 14 gauge stainless steel top, a durable corner design, and a compact footprint suited for high-efficiency kitchens. Its stainless steel construction ensures longevity and easy sanitation, optimizing workflow and hygiene standards. The unit’s engineered for moderate to high-volume operations, providing stability and seamless integration into commercial dishwashing and prep areas.
- Self-contained corner dishtable with professional-grade materials
- Built for durability with 14 gauge stainless steel surfaces
- Compact footprint perfect for tight kitchen layouts
- Designed for seamless workflow in busy dishwashing stations
- Features adjustable feet for stable, level installation
