The John Boos CDT4-K6084SBK-R Pro-Bowl Clean Dishtable is a professional-grade foodservice equipment solution designed for commercial kitchens requiring efficient dish handling and sanitation. This L-shaped dishtable features a corner design with precise dimensions, including a 60" machine-to-corner width and an 84" corner-to-end length, optimized for corner installation in busy foodservice environments. Constructed from 14-gauge stainless steel in the 300 Series, it offers durability, corrosion resistance, and ease of maintenance. Standing at 44 inches high with a boxed backsplash, it provides a hygienic work surface and splash protection, tailored for high-volume dish processing tasks in restaurants, hotels, and institutional settings. Its corner configuration facilitates seamless workflow integration, making it a robust addition to commercial dishwashing stations.
Top John Boos CDT4-K6084SBK-R Features
The John Boos CDT4-K6084SBK-R dishtable features a corner design that maximizes space efficiency and workflow in commercial dishwashing areas. Its 14-gauge stainless steel top ensures longevity under heavy use, while stainless steel legs and bracing provide stability and easy cleaning. Designed for left-to-right operation, it supports efficient dish transfer and stacking, with an integrated 10" splash height for splash containment. Its NSF certification guarantees compliance with hygiene standards, suitable for high-volume foodservice operations. Built for durability and ease of maintenance, it incorporates adjustable bullet feet for precise leveling, making it ideal for busy restaurant kitchens and institutional facilities.
- Corner design maximizes space for commercial dish areas
- 14-gauge stainless steel surface withstands heavy use
- Stainless steel legs and bracing ensure lasting stability
- Left-to-right operation enhances workflow efficiency
- Includes a 10" boxed backsplash for splash protection
Designed for high-volume dishroom applications requiring reliable sanitation and durability.
John Boos CDT4-K6084SBK-R Technical Specs
The John Boos CDT4-K6084SBK-R dishtable is engineered for demanding commercial settings, featuring a 14-gauge stainless steel top with a 300 Series finish that resists corrosion and simplifies cleaning. It operates in a standard commercial environment requiring 120V, 60Hz, single-phase power, with an approximate weight of 250 lbs. Its dimensions—49 to 60 inches in width at the machine-to-corner and 73 to 84 inches from end to corner—fit seamlessly into corner configurations. Equipped with stainless steel legs, bracing, and adjustable bullet feet, it ensures stability and precise leveling. The 44-inch height, combined with a 10-inch splash backsplash, delivers ergonomic work height and splash containment, supporting optimal workflow. The NSF certification affirms its compliance with sanitation standards, suitable for high-throughput dishwashing stations in restaurants, cafeterias, and catering operations.
- Electrical requirements: 120V, 60Hz, single-phase, roughly 20 amps
- Construction: 14-gauge stainless steel with NSF certification
- Dimensions: Width 49-60", depth approximately 24", height 44"
- Weight: 250 lbs for durability and stability
- Splash height: 10" for splash containment and sanitation
Usage Scenarios & Requirements
- Electrical Compatibility: 120V, 60Hz power supply for reliable operation
- Work surface clearance: minimum 48 inches for ergonomic dish handling
- Flooring support: Level, durable concrete or similar surface to support 250 lbs weight
- Plumbing integration: Access for drain and water hookup near installation site
- Sanitation: Approved for use in NSF-compliant commercial dishwashing environments
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice workstation designed for efficient dish handling, stacking, and sanitation in high-volume settings. These units feature durable stainless steel surfaces, ergonomic heights, and configurations tailored for busy kitchens, hotels, or institutional facilities. The John Boos CDT4-K6084SBK-R model exemplifies a high-capacity, corner-configured dishtable with a 14-gauge steel top, NSF certification, and a design optimized for corner installation. It is ideal for supporting dishwashing workflows in restaurants, cafeterias, and catering operations that require maximized space utilization and durable construction for reliable, sanitary service.
Top commercial dishtables for high-volume foodservice operations
Constructed by John Boos, the CDT4-K6084SBK-R is a robust, corner-dishtable designed for efficient dish management in demanding kitchens. Built with heavy-duty stainless steel, it supports optimal workflow in high-production environments. Its corner layout offers space-saving benefits, making it suitable for institutional and restaurant dishwashing stations. Operational in moderate to high-volume foodservice, this model ensures durability and sanitation while fitting seamlessly into busy kitchen layouts.
- Corner configuration — maximizes tight kitchen space efficiency
- Commercial-grade stainless steel — withstands constant heavy use
- Left-to-right operation — enhances workflow flow
- Durable stainless steel legs — provide stability for high throughput
- NSF certified — meets strict sanitation standards for foodservice environments
Why Choose John Boos CDT4-K6084SBK-R
Compared to similar dishtable models, the John Boos CDT4-K6084SBK-R offers superior durability, precision construction, and optimized corner design that enhances space utilization. Its 14-gauge stainless steel top and NSF certification support high-volume dishroom tasks, ensuring sanitation and longevity. The inclusion of adjustable bullet feet allows for easy leveling on uneven floors, while its robust build reduces downtime and maintenance. This model stands out for seamless workflow integration and long-term operational performance in commercial kitchens.
- Compact footprint supports efficient corner installation
- Heavy-duty stainless steel ensures longevity and sanitation
- Adjustable bullet feet simplify leveling and setup
- Optimized for high-volume dishwashing workflows
- Stainless steel legs and bracing enhance stability during demanding use
