The John Boos CDT4-K6084SBK-L Pro-Bowl Clean Dishtable is a professional-grade commercial kitchen equipment designed for efficient dish handling and sanitation in high-volume foodservice environments. Built with durable 14-gauge stainless steel from the 300 Series, its L-shaped corner design maximizes workspace while maintaining stability through stainless steel legs and adjustable bullet feet. The unit features a 60" machine-to-corner configuration suitable for seamless integration into busy dishwashing stations, with precise dimensions of 49"-60" width at the machine corner and 73"-84" at the end, and a height of 44.06". This model is engineered to withstand rigorous use, with a 10" high boxed splash backsplash and a rolled 2-1/4" edge for durability and ease of cleaning. The NSF-certified CDT4-K6084SBK-L is optimized for commercial dishwashing workflows, providing a corrosion-resistant, food-safe surface that supports sanitary operation and maintenance, ensuring longevity in demanding environments.
Top John Boos CDT4-K6084SBK-L Features
Designed for high-efficiency dish handling, this L-shaped dishtable features a 60" machine-to-corner layout ideal for corner installation in commercial kitchens. Its 14-gauge stainless steel top offers excellent durability and ease of cleaning, while the corner design maximizes workspace utilization. The unit supports right-to-left operation with adjustable bullet feet for leveling, making it adaptable to various floor conditions. The 84" end to end length ensures sufficient capacity for dish sanitation workflows, and the 10" splash height provides spill containment. Suitable for busy dishwashing stations, this dishtable ensures long-lasting performance with minimal maintenance.
- Functionality: Optimal corner installation with 60" machine to corner setup
- Durability: 14 Gauge stainless steel surface resists corrosion and damage
- Ease-of-use: Adjustable bullet feet simplify leveling and setup
- Use case: Fits busy dish stations requiring seamless workflow integration
- Workflow benefit: Supports high throughput with resilient stainless construction
Ideal for commercial dishwashing applications requiring durable, space-efficient dishtables.
John Boos CDT4-K6084SBK-L Technical Specs
The John Boos CDT4-K6084SBK-L features a robust stainless steel 14-gauge top from the 300 series, supporting demanding washroom environments. It is powered by a non-electrical, manual design suited for installation within existing dish stations, with dimensions of 49" to 60" in width at the machine corner and 73" to 84" at the end, providing ample workspace. The unit weighs approximately 250 lbs, made with corrosion-resistant stainless steel legs and a 10" high boxed splash backsplash to contain spills. It supports a right-to-left operational flow, with a height of 44.06" optimized for ergonomic use. The unit is NSF-certified, ensuring compliance with sanitation standards, and is typically shipped within 2-4 weeks. Its construction and features facilitate quick cleaning, long-term durability, and integration into high-volume dish sanitation workflows.
- Dimensions: 49" to 60" width, 73" to 84" length, 44.06" height
- Construction: 14-gauge stainless steel, NSF-certified finish
- Weight: 250 lbs net weight, designed for stability
- Material safety: Corrosion-resistant stainless steel for sanitation and longevity
- Design features: 10" splash height, rolled edges, adjustable bullet feet
- Shipping: Typically ships within 2-4 weeks, freight class 70
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed specifically for dishwashing and utensil sanitation in high-traffic foodservice settings. It provides a durable, corrosion-resistant platform with features like splash backs and ergonomic height to facilitate efficient workflow. The John Boos CDT4-K6084SBK-L dishtable is installed in dish stations of restaurants, hotels, and institutions, offering a space-efficient solution that supports high-volume cleaning and warewashing operations, and is ideal for commercial kitchens prioritizing sanitation and durability.
Top commercial dishtable for high-volume foodservice settings
This high-quality stainless steel dishtable with corner design from John Boos ensures reliable performance in busy dish stations, supporting efficient workflow and sanitation in restaurant and institutional kitchens. Ideal for moderate throughput operations requiring durable, space-saving solutions, it enables seamless integration into existing dishwashing workflows, facilitating sanitation and cleaning processes with precision.
- Operation type — dish stations in busy restaurants
- Kitchen type — compact commercial foodservice environments
- Foodservice category — institutional and restaurant dishwashing
- Workload qualifier — moderate throughput dish handling
- Use case — high-volume warewashing support in commercial kitchens
Why Choose John Boos CDT4-K6084SBK-L
The John Boos CDT4-K6084SBK-L distinguishes itself with a robust 14-gauge stainless steel top and a space-efficient corner design suitable for high-traffic dish stations. Its corrosion-resistant materials, precise dimensions, and NSF certification enhance sanitation and operational longevity. The unit's adaptability with adjustable feet and spill containment features improves workflow safety and ease of maintenance, providing a restaurant-ready solution superior to standard dishtables without sacrificing durability or ease of cleaning.
- Self-contained corner design optimized for space efficiency
- Robust stainless steel construction with corrosion resistance
- Supports ergonomic workflow with adjustable leveling
- Designed for high-demand dish sanitation applications
- Corrosion-resistant, NSF-certified for sanitation compliance
