The John Boos CDT4-K6072SBK-R Pro-Bowl Clean Dishtable is a professional-grade L-shaped foodservice equipment designed for efficient dishwashing workflows in commercial kitchens. Crafted from durable 14-gauge stainless steel in the 300 Series, this dishtable features a corner design with a 60" machine-to-corner length and a total width ranging from 61" to 72". It is optimized for organized dish handling, with a 44" height and a 10" splash height backsplash, making it suitable for high-use foodservice environments such as restaurants, cafeterias, and institutional kitchens. The unit incorporates stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and ease of leveling, while its NSF listing guarantees compliance with sanitation standards. With precise dimensions and robust construction, this dishtable effectively integrates into dishwashing stations to support streamlined, hygienic operations.
John Boos CDT4-K6072SBK-R Features
The Pro-Bowl Clean Dishtable is engineered for commercial dishwashing applications, with a corner configuration tailored for optimized space utilization. Its 14-gauge stainless steel top enhances durability against heavy use, while the left-to-right operation facilitates ergonomic workflow. The 72" length from corner to end supports high-volume warewashing, and the 44" height aligns with standard dishwashing height requirements. Designed with a 10" splash height, it simplifies cleaning routines. The unit’s stainless steel legs, bracing, and adjustable feet deliver stability and easy leveling on uneven floors, making it suitable for busy restaurant or institutional settings.
- Shape and dimensions: Corner design with 49"-60" width, 44" height
- Material: 14 gauge, NSF-listed stainless steel for durability and sanitation
- Operation direction: Left to right for ergonomic placement in dish stations
- Construction: Stainless steel legs and bracing ensure robustness in high-volume environments
- Backsplash and splash height: 10" boxed splash with easy-to-clean surface
Ideal for commercial kitchens requiring efficient dish handling and space optimization in dishwashing workflow.
John Boos CDT4-K6072SBK-R Technical Specs
The John Boos CDT4-K6072SBK-R dishtable operates with a 120V, 60Hz, single-phase electrical setup, although no electrical components are specified for the unit. It features a self-contained design with stainless steel construction, including legs, bracing, and a 44" high stainless top with a 14-gauge thickness. The total weight of the unit is 235 lbs, enhancing stability in busy environments. Its dimensions range between 61" and 72" in width (end to corner), with a depth of approximately 49" to 60" from the machine to the corner. The unit’s NSF listing confirms compliance with sanitation standards, and the construction materials permit easy cleaning and maintenance, making it suitable for intense daily use. The splash height of 10" aids in reducing water spray, and the unit’s design supports a quick cleaning routine with minimal disassembly required.
- Electrical requirements: 120V~, 60Hz, single-phase
- Construction materials: 14 gauge stainless steel, NSF listed, durable in high-traffic kitchens
- Dimensions: Width 61"-72", Depth 49"-60", Height 44.06"
- Weight: 235 lbs (unit weight)
- Splash height: 10 inches for splash containment and easy cleaning
- Accessories and maintenance: Easy to disassemble for sanitation, stainless steel surfaces clean with standard tools
- Electrical connection: Suitable for standard kitchen electrical outlets
- Floor clearance: Adjustable bullet feet for leveling on uneven floors
- Installation space: Requires proper clearance for operation and cleaning access
- Drainage setup: Requires floor drainage compatible with commercial dishwashing stations
- Sanitation and cleaning: Surfaces easily cleaned with stainless steel-safe detergents
What is a commercial dishtable
A commercial dishtable is a stainless steel foodservice workstation designed for organized warewashing in high-volume kitchens. It provides a durable surface and integrated features tailored for efficient dish handling and sanitation. The John Boos CDT4-K6072SBK-R Pro-Bowl Clean Dishtable, with its L-shaped corner design, is installed in dishwashing stations to support effective workflow in restaurants and institutional cafeterias, especially suited for medium-volume dish throughput and high-traffic environments.
Top Dishtable for Medium-Volume Foodservice Settings
Designed for organized dishwashing in medium-traffic kitchens, the John Boos CDT4-K6072SBK-R features robust stainless steel construction, optimized corner design, and ergonomic operation with left-to-right flow, ideal for restaurant-grade dish stations.
- Operation Type — suitable for busy restaurant dish stations
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — suited for institutional and cafeteria use
- Workload Qualifier — supports moderate throughput in high-volume environments
- Use Case — streamlining dish handling and sanitation processes
Why Choose John Boos CDT4-K6072SBK-R
Compared to similar dishtables, the John Boos CDT4-K6072SBK-R offers a precise combination of durable stainless steel with a compact corner design, maximizing space efficiency and workflow integration. Its sturdy construction, NSF certification, and adjustable leveling feet allow for reliable operation in demanding kitchen environments, enhancing sanitation and operational efficiency without compromising on build quality or functionality.
- Compact footprint optimizes space in busy dishwashing stations
- Heavy-duty 14 gauge stainless steel construction ensures longevity
- Corner design enhances workflow in confined kitchen layouts
- Adjustable bullet feet simplify installation on uneven flooring
- NSF listing guarantees sanitation and safety standards compliance
