John Boos CDT4-K6072SBK-L 60 Inch Corner Pro-Bowl Clean Dishtable with Stainless Steel

The John Boos CDT4-K6072SBK-L Pro-Bowl Clean Dishtable features a professional-grade, L-shaped stainless steel dishtable designed for efficient workflow in commercial foodservice environments. Engineered with a 14-gauge 300 series stainless steel top, it provides durability and ease of cleaning. The unit measures 60 inches from machine to corner and 72 inches from corner to end, with a height of 44 inches, suitable for high-use kitchen operations. Its right-to-left operation and corner design optimize workspace integration, making it ideal for restaurant, catering, and institutional kitchens requiring a sturdy, versatile prep surface with precise dimensions for seamless workflow integration.

Top John Boos CDT4-K6072SBK-L Features

The John Boos CDT4-K6072SBK-L dishtable offers a robust stainless steel construction with a corner design that facilitates optimized workstation layout in busy foodservice settings. Its 14-gauge, NSF-certified top ensures durability and sanitation, while stainless steel legs with bracing and adjustable bullet feet provide stability on uneven floors. Designed for right-to-left operation, it accommodates large volume prep activities, with easy-to-maintain surfaces that support quick cleaning routines, improving workflow efficiency in commercial kitchens.

• Corner design enhances workspace efficiency
• Constructed from 14-gauge 300 series stainless steel for durability
• Includes stainless steel legs with adjustable bullet feet for stability
• Designed for high-volume food prep, with precise dimensions
• NSF-certified for sanitation and easy maintenance

Ideal for high-traffic food prep areas requiring a durable and hygienic work surface.

John Boos CDT4-K6072SBK-L Technical Specs

The John Boos CDT4-K6072SBK-L dishtable is built with a 14-gauge 300 Series stainless steel top, providing high durability and ease of sanitation. It measures 49 to 60 inches from machine to corner and 61 to 72 inches from end to corner, supporting a flexible installation in various kitchen layouts. The unit has a height of 44.06 inches and weighs approximately 235 pounds. Its right-to-left configuration and corner design optimize workspace accessibility. The stainless steel legs with bracing and adjustable bullet feet ensure stability on uneven surfaces, while the 10-inch high boxed backsplash with a 45° top and 2-inch return enhances splash control. The unit operates in a temperature range suitable for food prep environments and is NSF-certified for sanitation standards.

• Electrical Requirements: Not specified; designed for standard commercial power supply
• Construction & Finish: 14-gauge stainless steel, NSF-certified, with stainless steel legs
• Dimensions: Width from 49\" to 60\", Depth from 61\" to 72\", Height 44.06\"
• Weight: 235 lbs
• Splash Height: 10\"H splash guard with 45° top
• Temperature Resistance: Suitable for typical food prep environments

• Electrical Compatibility: Compatible with standard 120/220V outlets (must verify onsite)
• Installation Requirements: Adequate clearance for assembly; stable, level surface needed
• Cleaning & Maintenance: Stainless steel surface with disassembly for thorough cleaning
• Work Surface Compatibility: Ideal for food prep, assembly, and staging in commercial kitchens
• Usage Settings: Suitable for high-throughput establishments requiring durable dishtable

What is a commercial dishtable?

A commercial dishtable is a stainless steel workspace designed for food preparation and staging in professional kitchens. It typically features a durable, easy-to-clean surface and is built for durability to withstand high-volume use. The John Boos CDT4-K6072SBK-L is installed in food prep stations and provides a reliable surface for tasks such as plating, assembly, and distribution. With its corner configuration and stainless steel construction, it is well-suited for restaurant, catering, and institutional environments, especially where space optimization and sanitation are critical for efficient operations.

Top commercial dishtables for high-volume foodservice settings

Designed for operation in busy commercial kitchens, this John Boos Deshtable combines rugged stainless steel construction with a corner design for optimal workspace utilization. Its durable build and precise dimensions support high-volume food prep and assembly, making it an ideal choice for restaurant kitchens, catering operations, and institutional foodservice where efficiency and sanitation are paramount.

• Operation in high-volume kitchens supporting rapid food prep
• Compact footprint suited for space-efficient layouts
• Stainless steel surface for long-term durability and hygiene
• Designed for commercial kitchen equipment integration
• Ideal for large-scale catering and institutional use

Why Choose John Boos CDT4-K6072SBK-L

The John Boos CDT4-K6072SBK-L dishtable offers a unique combination of durable 14-gauge stainless steel, precise corner configuration, and NSF certification, setting it apart from standard models. Its robust construction and practical design improve workflow efficiency, sanitation, and workspace organization in demanding foodservice environments, making it a reliable choice for professional kitchens requiring high-performance prep surfaces.

• Enhanced stability with stainless steel legs and adjustable feet
• Corner design maximizes workspace in tight kitchens
• Built from high-quality, NSF-certified stainless steel
• Supports high throughput with ample surface area
• Optimized for quick cleaning and maintenance routines