The John Boos CDT4-K6060SBK-R Pro-Bowl Clean Dishtable is a commercial-grade stainless steel dishtable designed for efficient workflow in professional foodservice environments. This L-shaped dishtable features a corner design with precise dimensions, including a 60-inch machine to corner configuration and a 44-inch height suitable for high-volume dishwashing stations. Crafted from 14-gauge 300 series stainless steel, it offers exceptional durability, corrosion resistance, and a seamless surface optimized for sanitation and ease of cleaning. The unit’s structural robustness, combined with adjustable stainless steel legs and a 10-inch boxed backsplash, supports institutional operations demanding reliable and hygienic dishwashing solutions with precise technical specifications tailored for busy commercial kitchens.
John Boos CDT4-K6060SBK-R Features
The John Boos CDT4-K6060SBK-R dishtable combines a durable stainless steel construction with a corner design optimized for compact kitchen layouts. Its 14-gauge stainless steel top withstands rigorous cleaning and heavy dish accumulation. Designed for left-to-right workflows, the dishtable’s 44-inch height, 10-inch splash height, and 60-inch width facilitate high-capacity dish throughput. The unit’s stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Its seamless surface and boxed backsplash promote sanitation and ease of maintenance, making it suitable for institutional and commercial foodservice operations requiring robust, hygienic dishwashing stations.
- Functionality: Designed for efficient corner dishwashing workflows in commercial kitchens
- Material Durability: Constructed from 14-gauge stainless steel for long-term corrosion resistance
- Ease of Maintenance: Seamless stainless surface simplifies cleaning and prevents debris buildup
- Real-World Fit: Ideal for high-volume dishroom areas in restaurants and cafeterias
- Workflow Integration: Fits seamlessly into L-shaped dishwashing stations with precise 60" corner to end span
Suitable for large-scale hospitality and institutional kitchens seeking reliable, easy-to-maintain dishwashing solutions.
John Boos CDT4-K6060SBK-R Technical Specs
The John Boos CDT4-K6060SBK-R dishtable features a 14-gauge 300 series stainless steel top with a 10-inch splash height and a total height of 44.06 inches. Its width ranges from 49 to 60 inches, accommodating various kitchen layouts. The unit weighs approximately 215 lbs, with stainless steel legs and adjustable bullet feet for stability and leveling. Its NSF compliance ensures suitability for commercial foodservice environments, while the construction provides excellent resistance to high-temperature washing and chemical cleaning agents. Power and electrical requirements are not specified, indicating that this is a mechanical fixture designed solely for integration into existing plumbing and drainage systems. The dishtable’s sturdy design supports high-volume dish throughput, with a focus on sanitation, durability, and workflow efficiency, making it optimal for foodservice establishments requiring a dependable corner dishtable solution.
- Dimensions: 49-60" width, 44.06" height, crafted for various kitchen configurations
- Construction Material: 14-gauge stainless steel for corrosion resistance and durability
- Weight: 215 lbs for stability in busy environments
- Leg Type: Stainless steel with adjustable bullet feet for uneven surfaces
- Compliance: NSF approved for food safety and sanitation
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed to facilitate dishwashing and warewashing processes in professional kitchens. Typically installed in dish stations or wash areas, it provides a durable, hygienic platform for stacking, soaking, or transporting dishware. The John Boos CDT4-K6060SBK-R model features a corner configuration optimized for space efficiency in high-volume foodservice setups, such as restaurants, cafeterias, and institutional kitchens. It supports heavy workload requirements with a rugged 14-gauge stainless steel surface and features a 10-inch splash height for splash containment, suitable for intensive cleaning tasks. This dishtable is best suited for medium to large-sized operations that require robust, reliable dishwashing stations capable of handling consistent throughput in busy environments.
Top commercial dishtables for high-volume foodservice settings
The John Boos CDT4-K6060SBK-R is crafted for efficient workflow in busy commercial kitchens, providing durable, seamless stainless steel surfaces with precise corner fitments. Perfect for institutional or restaurant environments, built to withstand rigorous daily use and heavy dish throughput. Suitable for medium-volume warewashing operations, it features a space-saving L-shape, built for ergonomic efficiency in high-traffic dish stations.
- Operation Type — suited for high-capacity dishwashing stations
- Kitchen Type — ideal for cafeteria, restaurant prep, and institutional kitchens
- Foodservice Category — aligns with warewashing and dish handling efforts
- Workload Qualifier — engineered for moderate throughput in demanding kitchens
- Use Case — optimized for efficient dish rinsing and ware handling in commercial settings
Why Choose John Boos CDT4-K6060SBK-R?
Among commercial dishtables, the John Boos CDT4-K6060SBK-R model stands out for its superior stainless steel construction, precise corner design, and robust build quality. Its seamless surface and adjustable legs ensure a reliable fit in diverse kitchen layouts, enhancing sanitation and operational efficiency. This dishtable’s durable 14-gauge steel offers long-lasting performance under constant use, supporting high-volume dishwashing without compromising hygiene or durability.
- Compact footprint fits seamlessly into crowded dish stations
- Corner design maximizes space efficiency for high-volume kitchens
- Heavy-duty 14-gauge stainless steel resists corrosion and staining
- Adjustable stainless steel legs promote stability on uneven floors
- Built for medium workload levels with reliable sanitation features
