John Boos CDT4-K6060SBK-L 60 Inch Corner Design Pro-Bowl Clean Dishtable Stainless Steel

The John Boos CDT4-K6060SBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for precise foodservice operations. Crafted from 14-gauge stainless steel in the 300 Series, it features a corner configuration with dimensions ranging from 49" to 60" in width, supporting efficient workflow in kitchen environments. The unit includes a 44" height, right-to-left operation, and a 10" boxed splashback with a 45° top and 2" return, providing effective splash containment and sanitation. Built with stainless steel legs, bracing, and adjustable bullet feet, this dishtable ensures stability and ease of leveling. Its technical specifications, including a robust stainless steel top and an NSF certification, make it suitable for high-demand food prep areas requiring durable, easy-to-clean surfaces and precise dimensions for seamless integration into commercial kitchens.

Top John Boos CDT4-K6060SBK-L Features

The John Boos CDT4-K6060SBK-L Dishtable offers a corner design suitable for efficient space utilization in busy foodservice operations. Its stainless steel construction ensures durability and ease of maintenance, while the 44" height and adjustable bullet feet enable ergonomic positioning. Designed for right-to-left workflows, it supports various prep and dishwashing tasks with a sturdy 14-gauge top and NSF approval for sanitation compliance. The 60" width facilitates large-volume food prep, while the enclosed splashback minimizes contamination. Its corrosion-resistant steel, complemented by bracing for added stability, ensures long-term performance in commercial kitchens.

• Functionality: Corner layout optimizes space in commercial kitchens
• Durability: 14 Gauge stainless steel top withstands heavy use
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning
• Workflow Integration: Compatible with standard 60" wide prep areas
• Construction Quality: Stainless steel legs and bracing enhance stability and longevity

Ideal for large-scale food prep and dishwashing applications requiring durable, space-efficient dishtables.

John Boos CDT4-K6060SBK-L Technical Specs

The John Boos CDT4-K6060SBK-L dishtable features a 14-gauge 300 series stainless steel top with a width adjustable between 49" and 60" for versatile kitchen integration. Standing 44.06" tall with stainless steel legs, bracing, and adjustable bullet feet, it provides stability in high-traffic environments. The unit is equipped with a 10" boxed splashback for splash control and a corner design suited for right-to-left workflows. Its weight is approximately 215 lbs, with a freight class of 70, requiring a 200-watt, primarily air-cooled setup to meet its operational needs. Certified by NSF, this dishtable is engineered for easy cleaning, with smooth surfaces and rounded corners. Designed to operate within standard commercial kitchen temperature ranges, it is built to withstand rigorous daily use. The dishtable’s dimensions support large volume meal prep and dishwashing tasks, delivering dependable long-term performance.

• Electrical Requirements: 200W, air-cooled, 44.06" height
• Construction & Finish: 14 gauge stainless steel, NSF certified
• Dimensions: 49"-60" width, 44" height, approx. 215 lbs
• Material & Finish: Commercial-grade stainless steel, corrosion-resistant
• Temperature Resistance: Suitable for standard kitchen temperature ranges
• Cleaning & Maintenance: Smooth surfaces, disassembly for deep cleaning

• Electrical Compatibility: 200W, meets standard commercial electrical setups
• Plumbing & Drainage: Compatible with typical kitchen drain hookups
• Space Requirements: Minimum 2" clearance for maintenance access
• Installation Need: Leveling with adjustable bullet feet recommended
• Workflow Optimization: Fits seamlessly into right-to-left dishwashing and prep lines

What is a commercial dishtable

A commercial dishtable is a specialized stainless steel workstation used in foodservice settings for dishwashing, food prep, and utensil organization. With features like NSF certification, durable surfaces, and user-focused design, it supports efficient workflow in large-scale kitchens. The John Boos CDT4-K6060SBK-L model, with its corner configuration and 60" width, is ideal for busy restaurant and hospital kitchens needing dependable, space-efficient dish and prep solutions.

Top commercial dishtables for large-volume foodservice settings

The commercial dishtable designed for large-volume food prep and dishwashing features high-quality stainless steel construction and a space-efficient corner design. John Boos CDT4-K6060SBK-L, with its sturdy build, ergonomic height, and NSF approval, is suited for high-use environments such as busy restaurants and institutional kitchens. It ensures durability, ease of cleaning, and operational efficiency in demanding foodservice applications.

• Operation Type — medium-volume restaurant and institutional kitchens
• Kitchen Setting — compact yet spacious prep and dish stations
• Foodservice Category — full-service restaurants and healthcare facilities
• Workload Qualifier — moderate throughput
• Use Case — dishwashing and prep station in high-traffic kitchens

Why Choose John Boos CDT4-K6060SBK-L

Compared to similar models, the John Boos CDT4-K6060SBK-L dishtable stands out with its robust 14-gauge stainless steel construction, precise corner design, and NSF certification, enhancing sanitation and durability. Its optimized dimensions and adjustable leveling feet improve workflow and stability, reducing downtime and maintenance. Its commercial-grade build supports demanding kitchen environments with consistent performance and long-term reliability.

• Compact footprint supports efficient kitchen layouts
• Corner design maximizes workspace in tight areas
• Stainless steel top resists corrosion and simplifies cleaning
• Adjustable bullet feet facilitate leveling on uneven floors
• High-quality finish ensures long-term sanitation and cleanliness