John Boos CDT4-K6048SBK-R 60 Inch Pro-Bowl Clean Dishtable Corner Design

The John Boos CDT4-K6048SBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for efficient workflow in professional kitchens. Its corner design optimizes space utilization with a 60" machine-to-corner length and a 48" corner-to-end span, constructed from 14-gauge stainless steel in the durable 300 series. Standing at 44 inches high, this unit features a 10-inch boxed backsplash with a 45° top lip and a 2-inch return, enhancing sanitation and spill containment. Engineered for high-volume foodservice environments, it provides a robust, corrosion-resistant surface suitable for stacking, prep, and service applications. Its precise dimensions and sturdy stainless steel legs with bracing support heavy use, ensuring long-term operational reliability in demanding commercial kitchens.

Top John Boos CDT4-K6048SBK-R Features

The John Boos CDT4-K6048SBK-R dishtable offers professional-grade durability, featuring a 14-gauge stainless steel top for superior resilience and ease of cleaning. Designed for corner installations, it supports efficient workflow in busy foodservice setups, with a large working surface and protective splash height. The unit's stainless steel legs with adjustable bullet feet ensure stability on uneven surfaces, while the boxed backsplash minimizes splashes and contamination risk. Ideal for medium-volume kitchens requiring reliable performance and space optimization, this dishtable integrates seamlessly into prep and dishwashing stations for restaurant and institutional use.

• Corner design to optimize space in busy kitchens
• Constructed from 14-gauge, NSF-listed stainless steel
• Stainless steel legs with adjustable bullet feet for stability
• 10-inch boxed backsplash with spill containment
• Large 60-inch machine-to-corner dimension for enhanced workflow

Designed for mid-volume foodservice operations requiring durable, space-efficient dishtable solutions

John Boos CDT4-K6048SBK-R Technical Specs

This commercial dishtable features a stainless steel top crafted from 14-gauge, 300 series material, offering excellent corrosion resistance and ease of sanitation. Its dimensions include a width of 49 to 60 inches from the machine to the corner and 37 to 48 inches from the corner to the end, with a height of 44.06 inches. The unit weighs approximately 195 pounds, providing stability and durability in demanding environments. Powered solely by manual operation, it supports a high-volume workflow in institutional kitchens and restaurant back of house. The boxed backsplash measures 10 inches in height, aiding in spill containment and sanitation efforts. The stainless steel legs with bracing and adjustable bullet feet accommodate uneven floors, ensuring a level setup. This NSF-listed dishtable is designed for easy cleaning and maintenance, featuring a rolled 2.25-inch stainless steel edge for added durability. The unit is typically shipped within 2-4 weeks, with a freight class of 70, supporting rugged commercial use with a focus on longevity and safety.

• Dimensions: 49-60" width x 37-48" depth x 44.06" height
• Construction: 14-gauge stainless steel, NSF listed
• Weight: 195 lbs
• Material: 300 Series stainless steel
• Splash Height: 10 inches with spill containment
• Leg Type: Stainless steel with adjustable bullet feet
• Shipping: Typically ships within 2-4 weeks, freight class 70

What is a commercial dishtable

A commercial dishtable is a heavy-duty stainless steel workstation designed for dishwashing, prep, or warewashing tasks in professional kitchens. It provides a durable, corrosion-resistant surface with integrated splash protection, often including features like boxed backsplashes and adjustable feet for stability. The John Boos CDT4-K6048SBK-R dishtable is tailored for corner installations, facilitating efficient workflow in foodservice establishments such as restaurants, cafeterias, and institutional kitchens. Its robust construction and space-efficient design make it ideal for high-volume dish or prep zones, supporting sanitation standards and operational productivity in demanding foodservice environments.

Top Commercial Dishtables for Foodservice Operations

Designed for medium-volume kitchens, the John Boos CDT4-K6048SBK-R enables efficient dishwashing and prep workflows with its robust stainless steel construction and space-saving corner layout. Built to withstand demanding foodservice use, it supports stable operation in restaurant and institutional settings while facilitating sanitation and durability. Ideal for operation-intensive foodservice environments.

• Operation Type — Suitable for prep and dishwashing stations in busy kitchens
• Kitchen Type — Fits in compact commercial kitchen layouts
• Foodservice Category — Restaurants, cafeterias, institutional kitchens
• Workload Qualifier — Moderate throughput for medium-volume operations
• Use Case — Space-efficient dish and prep station integration

Why Choose John Boos CDT4-K6048SBK-R

The John Boos CDT4-K6048SBK-R dishtable stands out among commercial workstations with its durable 14-gauge stainless steel top, corner design for optimal space use, and NSF-listed construction. Its robust frame, adjustable legs, and spill containment features enhance sanitation, stability, and ease of maintenance, providing a restaurant-ready solution that supports high-performance dish and prep workflows with efficiency and longevity.

• Compared to standard models, its corner design maximizes kitchen space
• Constructed from 14-gauge stainless steel for durability and cleanliness
• Features adjustable bullet feet for uneven floor leveling
• Large 60-inch machine-to-corner length for versatile workflow
• Built for demanding commercial environments supporting high-volume use