The John Boos CDT4-K60120SBK-R Pro-Bowl Clean Dishtable with corner design is a professional-grade, commercial kitchen equipment solution optimized for efficient foodservice operations. This L-shaped stainless steel dishtable measures 60 inches from machine to corner and 120 inches from corner to end, providing ample workspace for dish handling and prep. Constructed with 14-gauge stainless steel within the NSF-rated 300 series, it offers durability and corrosion resistance suitable for high-volume use. The model features a left-to-right operation, 44-inch height for ergonomic access, and a 10-inch high boxed splash backsplash with a 45° top edge and 2-inch return for splash mitigation. Its design integrates stainless steel legs, bracing, and adjustable bullet feet for stability. The unit's technical specs include precise dimensions for seamless kitchen integration and reliable performance, making it ideal for compact to moderate commercial dishwashing and prep areas requiring efficient workflow management.
Top John Boos CDT4-K60120SBK-R Features
The John Boos CDT4-K60120SBK-R dishtable combines heavy-duty stainless steel construction with specialized corner design to optimize workflow in commercial dish and prep stations. Its 60" machine-to-corner layout maximizes countertop space, while the 120" corner-to-end length supports large-volume dishwashing operations. The 14 gauge stainless top provides durability, easy cleaning, and resistance to corrosion, with a robust frame built for demanding environments. The unit’s 44" height and ergonomic design facilitate staff efficiency and comfort. Its NSF designation ensures compliance with sanitation standards, suitable for busy kitchens with moderate throughput. The integrated legs and adjustable bullet feet enable stable setup on uneven surfaces, and the tight construction supports seamless workflow in fast-paced foodservice settings.
- Functionality: Large surface area supports multiple staff workflows simultaneously
- Durability: Crafted from 14 gauge stainless steel for long-term use
- Ease of Maintenance: Smooth, rounded edges simplify cleaning and sanitization
- Workplace Integration: Designed for corner configurations in compact kitchens
- Workflow Efficiency: 44" height enhances ergonomic operation for dishwashing tasks
Ideal for medium-volume restaurant dish stations and prep areas requiring robust, space-efficient stainless steel solutions.
John Boos CDT4-K60120SBK-R Technical Specs
The John Boos CDT4-K60120SBK-R dishtable features a 14 gauge stainless steel top, NSF certification, and a corner design that measures 49" to 60" in width and 109" to 120" in length on the end. It is constructed with durable stainless steel legs, bracing, and adjustable bullet feet for stability. The overall height is 44.06 inches, with a weight of approximately 305 lbs, making it suitable for demanding kitchen environments. Power requirements are not applicable, as this unit is purely stainless steel with no electrical components. The splash height of 10 inches simplifies splash management, while the stainless steel surface ensures high sanitation standards and ease of cleaning. The unit’s design incorporates a boxed backsplash, 2-1/4 inch rolled edge, and a corner configuration ideal for streamlined workflow. Shipping typically occurs within 2-4 weeks, with a freight class of 70, and a handling cost of $75 roles in.
- Dimensions: Width 49"–60", Length 109"–120", Height 44.06"
- Material: 14 gauge stainless steel, NSF registered
- Weight: 305 lbs with stainless steel legs and bracing
- Construction: Corner shape with boxed 10" splash height and rolled edge for safety
- Design Features: Adjustable bullet feet for uneven flooring and easy leveling
- Electrical Requirements: Not applicable; stainless steel construction
- Finish: Polished stainless steel surface with a satin finish
- Operating Range: Suitable for contemporary commercial kitchens with moderate throughput
What is a commercial dishtable with corner design
A commercial dishtable with corner design is a stainless steel workstation intended for efficient dish and prep operations in busy foodservice environments. Specifically, the John Boos CDT4-K60120SBK-R model features a durable, NSF-rated 300 series stainless steel top, measuring 60 inches from machine to corner and 120 inches from corner to end. This unit is installed in areas where space optimization and workflow flow are critical, such as hospital kitchens, restaurants, and catering facilities. Its L-shaped structure supports organized dish handling and ergonomic access, making it suitable for mid-volume dishwashing and food prep applications. With its robust construction and tailored dimensions, it provides an essential surface solution for maintaining sanitation and operational efficiency in demanding commercial kitchens.
Top Dishtables for Foodservice Settings
The John Boos Pro-Bowl Clean Dishtable with corner design delivers a premium stainless steel surface built for reliable, restaurant-ready performance in food preparation and dishwashing stations. It operates in moderate-volume kitchens, supporting efficient workflow and sanitation standards. Model CDT4-K60120SBK-R is crafted for durable, professional-grade use in commercial dish and prep areas.
- Operation Type — ideal for restaurant dish stations and prep areas
- Kitchen Type — suitable for compact, space-conscious commercial kitchens
- Foodservice Category — designed for moderate-volume dishwashing and prep
- Workload Qualifier — supports steady throughput of dishes and utensils
- Use Case — integrated into bustling kitchen workflows for sanitation and efficiency
Why Choose John Boos CDT4-K60120SBK-R
Why Choose John Boos CDT4-K60120SBK-R Dishtable for your commercial kitchen needs? Its heavy-duty stainless steel construction, corner design, and ergonomic height set it apart from standard units. This model enhances operational efficiency with a seamless, durable surface that supports efficient workflow and sanitation in busy restaurant or facility environments. The unit's stable stainless steel legs and adjustable feet enable uniform setup, ensuring dependable performance for demanding foodservice applications.
- More durable 14 gauge stainless steel top offers long-lasting performance
- Corner design maximizes workspace efficiency in tight kitchen layouts
- Stainless steel legs and adjustable feet provide stability on uneven floors
- Large work surface suited for moderate-volume dishwashing and prep
- Ergonomic 44" height enhances staff comfort during extended tasks
