The John Boos CDT4-K60108SBK-R Pro-Bowl Clean Dishtable is a professional-grade, commercial kitchen equipment designed for efficient dishwashing in high-volume foodservice environments. Featuring a precisely engineered L-shaped corner design, this 60-inch model extends seamlessly from machine to corner, with a total length of 108 inches from corner to end. Constructed from durable 14-gauge 300 series stainless steel, it offers excellent corrosion resistance, strength, and longevity. Its 44-inch height accommodates ergonomic operation, while the 10-inch boxed splash backsplash with a 45° top and 2-inch return enhances sanitation and spill containment. Ideal for restaurant, cafeteria, and institutional settings, this unit addresses workflow integration, providing a robust, easy-to-maintain solution for high-throughput dish processing.
John Boos CDT4-K60108SBK-R Features
This Pro-Bowl Clean Dishtable offers a precisely engineered corner design optimized for streamlined dish handling and improved sanitation in medium-volume kitchens. Crafted from heavy-duty stainless steel, it supports rigorous daily use and eases cleaning routines through its rounded rolled edges and smooth surface. Its left-to-right operation enhances workflow efficiency, making it suitable for busy foodservice operations requiring dependable, corrosion-resistant dishtable solutions with ample working space. The unit’s 44" height aligns with industry standards, supporting ergonomic comfort during extended shifts.
- Corner design enhances workflow in tight spaces
- 14-gauge stainless steel construction ensures durability
- Boxed backsplash simplifies cleaning and spill containment
- Left-to-right operation suits versatile kitchen layouts
- Adjustable bullet feet facilitate leveling on uneven floors
Suitable for large-scale dishwashing in commercial kitchens, hospitals, or catering operations requiring reliable stainless steel dishtable solutions.
John Boos CDT4-K60108SBK-R Technical Specs
The John Boos CDT4-K60108SBK-R is a commercial-grade corner dishtable measuring 49 to 60 inches wide at the machine corner and 97 to 108 inches from end to corner, crafted from 14-gauge stainless steel with a 300 series finish. It features a 44.06-inch height, offering ergonomic accessibility for staff. The unit is equipped with stainless steel legs and bracing, complemented by adjustable bullet feet for precise leveling. Power Requirements are standard for commercial dishwashing stations, with a focus on durability and sanitation. The unit’s NSF approval underscores its compliance with sanitation standards. The design includes a 10-inch splash height and a spacious, functional layout suited for high-throughput dishwashing applications.
- Electrical Requirements: Not specified but compatible with standard commercial power sources
- Construction & Finish: Heavy-duty stainless steel, 14 gauge, NSF approved
- Dimensions: Width (OA): 49”-60”, Height: 44.06", Weight: 290 lbs
- Leg Type: Stainless steel with adjustable bullet feet for leveling
- Splash Height: 10”
- Operation: Left to right workflow design for efficient dish handling
- Electrical compatibility: Standard for commercial dishmachines
- Floor clearance & installation: Requires level flooring and space for 44" height
- Cleaning & maintenance: Flat surfaces, rounded edges simplify sanitation routines
- Workflow integration: Designed for seamless use with dishwashing equipment
- Drainage & spill containment: 10" splash backsplash with return for effective spill management
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel workstation designed for dishwashing and transportation in high-volume foodservice settings. Typically constructed with durable materials like 14-gauge stainless steel, it features configurations such as corner or linear layouts to optimize workflow in busy kitchens. The John Boos CDT4-K60108SBK-R is a top-tier example, with a precise corner design, NSF approval, and tailored dimensions supporting efficient dish handling and sanitation requirements in restaurants, cafeterias, and institutional foodservice operations. It is primarily used for washing, stacking, and organizing dishware in medium to large-scale facilities where durability and functionality are critical.
Top commercial dishtables for high-volume foodservice operations
The John Boos CDT4-K60108SBK-R provides a robust, corner-oriented stainless steel solution optimized for efficient dishwashing workflows in medium-volume kitchens. Built for durability with 14-gauge stainless steel, it features a functional L-shape design suitable for busy restaurant, cafeteria, and institutional environments. Its ergonomic height and spill containment features support continuous operation and sanitation, making it ideal for foodservice facilities requiring reliable, restaurant-ready equipment for high throughput dish processing.
- Medium-volume dishwashing — optimized for efficient workflows in busy kitchens
- Commercial kitchen equipment — built with stainless steel for durability and sanitation
- Foodservice-critical design — corner layout enhances space utilization and workflow
- Restaurant-ready performance — NSF tested, corrosion-resistant construction
- Workflow efficiency — left-to-right operation with adjustable leveling feet
Why Choose John Boos CDT4-K60108SBK-R
The John Boos CDT4-K60108SBK-R stands out among commercial dishwashing stations for its precisely engineered corner design, heavy-duty stainless steel construction, and ergonomic features. Unlike standard models, it combines durability with optimized workflow, supporting high-volume dish processing while maintaining sanitation standards. Its robust build and thoughtful layout improve operational efficiency, reducing cleaning time and minimizing spills. Designed for professional kitchens, it offers a reliable, restaurant-grade solution that elevates sanitation and workflow performance.
- Compact footprint with corner design enhances space efficiency
- 14-gauge stainless steel provides superior durability
- Enhanced spill containment with boxed backsplash
- Adjustable bullet feet support stable leveling on uneven floors
- Left-to-right operation optimizes workflow in busy environments
