The John Boos CDT4-K60108SBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for efficient foodservice operations. Crafted from 14-gauge stainless steel in the 300 series, it features a corner design with a 60" machine-to-corner length and 108" from corner to end, offering optimized workspace in tight kitchen layouts. The unit operates with right-to-left flow, includes a 10" high boxed splashback with a 45° top and 2" return for effective spill containment, and rests on stainless steel legs with adjustable bullet feet for stability. Its 44" height and durable construction support high-volume dishwashing workflows in professional kitchens, ensuring sanitation and durability without compromising accessibility or ease of maintenance.
John Boos CDT4-K60108SBK-L Features
The Pro-Bowl Clean Dishtable incorporates a corner design and a 60" machine to corner length, facilitating seamless integration into compact kitchen environments. With 14-gauge stainless steel and a 300 series finish, it ensures longevity and resistance to heavy use. The right-to-left operation streamlines workflow, while the 44" height and adjustable bullet feet support ergonomic durability. The included 44" stainless steel top provides ample surface area for dish handling, with minimal cleaning and maintenance required, making it ideal for medium-volume restaurant or institutional kitchens focused on sanitation efficiency.
- Corner design enhances space efficiency in tight kitchens
- 14 Gauge stainless steel ensures superior durability
- 45° top with 2" return simplifies spill containment
- Adjustable bullet feet facilitate quick leveling and stability
- Right-to-left operation optimizes workflow in busy environments
Suitable for medium-volume dishwashing stations in commercial kitchens requiring durable, sanitary, and space-efficient equipment
John Boos CDT4-K60108SBK-L Technical Specs
The John Boos CDT4-K60108SBK-L utilizes a commercial-grade 14-gauge 300 series stainless steel top for maximum corrosion resistance and strength. It measures 97" to 108" in width end to corner and 49" to 60" in width from machine to corner, with a height of 44.06". Its weight is approximately 290 lbs, supporting stable installation. The dishtable is powered by a standard setup compatible with typical commercial electrical requirements, with a freight class of 70 and shipping within 2-4 weeks. Designed for ease of cleaning, it features a seamless stainless steel surface, rounded corners for safety, and adjustable feet for level installation. Suitable for busy kitchens, its self-contained construction allows for straightforward maintenance and sanitation practices. Its load capacity supports constant dishwashing workflow, making it ideal for restaurant and institutional setups requiring reliable food safety and durability.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 15A
- Construction & Finish: 14 Gauge stainless steel, 300 series finish
- Dimensions: Width 97"-108", Depth approx. 49"-60", Height 44.06"
- Weight: 290 lbs
- Temperature Resistance: Operates safely in typical dishwashing environments up to 200°F
- Food Safety: Sanitary, easy to clean stainless steel surface supports HACCP practices
The unit is compatible with standard plumbing connections for water and drainage, and installation requires sufficient clearance for maintenance and cleaning routines. It supports high-volume dishwashing workflows with durable materials and ergonomic design features essential for commercial foodservice settings.
- Electrical compatibility: Meets standard power requirements for commercial kitchens
- Plumbing connection: Requires water inlet and drainage for operation
- Clearance needs: Minimum 3 inches for airflow and maintenance access
- Drainage setup: Compatible with typical drain connections for continuous operation
- Installation considerations: Leveling with adjustable feet and stable anchoring
What is a commercial dishtable?
A commercial dishtable is a foodservice equipment unit designed for holding, sorting, and processing dishes and utensils in busy kitchen environments. It typically features a durable stainless steel construction with specialized accessories like splash guards, elevated surfaces, and ergonomic layouts for efficient workflow. The John Boos CDT4-K60108SBK-L Pro-Bowl Clean Dishtable is installed in dishwashing stations, specifically structured to facilitate efficient sanitation and warewashing cycles. Its corner design and robust build make it suitable for mid-volume restaurant settings, institutional cafeterias, or catering kitchens, where durability, sanitation, and space optimization are critical for daily operations.
Top Commercial Dish Dishtables for Foodservice in Institutional Kitchens
The commercial dishtable engineered for quality construction and precise function, ideal for medium-volume dishwashing in institutional or restaurant foodservice operations, Using reliable operation in food prep and warewashing environments. John Boos CDT4-K60108SBK-L exemplifies durable and space-efficient design in professional kitchen settings designed for optimized workflow and sanitation.
- Medium-duty workflow suited for institutional and restaurant kitchens
- Built for precise dish handling in compact commercial environments
- Constructed from corrosion-resistant stainless steel for longevity
- Designed for efficient warewashing with space-saving corner layout
- Supports ergonomic work height for comfortable operation
Why Choose John Boos CDT4-K60108SBK-L?
Designed with high-quality 14-gauge stainless steel and a space-efficient corner layout, the John Boos CDT4-K60108SBK-L dishtable offers enhanced durability, sanitation, and workflow integration compared to standard models. Its sturdy construction and tailored features improve operational efficiency in demanding foodservice environments, reducing cleaning time and supporting consistent performance.
- Self-contained design facilitates quick installation
- Corner configuration maximizes workspace in limited areas
- Commercial-grade stainless steel enhances sanitation and longevity
- Right-to-left operation optimizes dish flow and worker ergonomics
- Adjustable feet allow quick leveling and stability
