John Boos CDT4-I6096SBK-L 60 Inch Pro-Bowl Clean Dishtable Island Design

The John Boos CDT4-I6096SBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped stainless steel workstation designed for foodservice environments requiring precise workflow integration. With a focus on durability and functionality, this 60" island dishtable facilitates efficient dishwashing and prep routines. Constructed from 14-gauge, commercial-grade 300 Series stainless steel, it features a robust design with stainless steel legs, bracing, and adjustable bullet feet, ensuring stability in high-volume kitchen settings. Its dimensions include an overall width ranging from 49" to 60" on the machine-to-corner side, a height of 44.06", and a splash height of 10". This model supports right-to-left operation for streamlined workflow, complemented by a 44" tall boxed backsplash with a 45° top and 2" return, combined with a 14-gauge stainless steel top surface ideal for rigorous sanitation and ease of maintenance. The unit's design effectively addresses commercial dishwashing, sanitation, and prep needs, catering to busy restaurant kitchens, catering operations, and institutional foodservice operations seeking durable, compliant stainless steel equipment.

Top John Boos CDT4-I6096SBK-L Features

The John Boos CDT4-I6096SBK-L Pro-Bowl Clean Dishtable provides a durable, corrosion-resistant stainless steel surface optimized for high-volume dishwashing and food prep. Its island design offers flexible workflow integration with a robust stainless steel frame, while its 96" corner-to-end length facilitates efficient space utilization. Suitable for busy commercial kitchens, it simplifies sanitation routines with an easy-to-clean top and corrosion-resistant materials. Its adjustable bullet feet support level installation, reducing setup time, making it ideal for foodservice environments with moderate throughput requiring durable stainless steel workstations.

• Functionality: Designed for dishwashing and prep tasks in commercial kitchens
• Durability: Constructed from 14-gauge stainless steel, resistant to corrosion and impact
• Ease of Maintenance: Seamless welded top surface for effortless cleaning and sanitation
• Workflow Integration: Right-to-left operation with an island layout enhances kitchen efficiency
• Adjustability: Features adjustable bullet feet for stable installation on uneven floors

Ideal for institutional foodservice, restaurant operations, and large catering kitchens needing reliable stainless steel dishtable solutions.

John Boos CDT4-I6096SBK-L Technical Specs

This commercial dishtable features a sturdy stainless steel construction with a 14-gauge, 300 series stainless top supported by stainless steel legs, bracing, and adjustable bullet feet, ensuring ongoing stability and corrosion resistance. The overall dimensions include an adjustable width between 49" and 60" on the machine-to-corner side and 85" to 96" from end to corner. The unit measures 44.06" in height with a 10" splash height, providing ample space for dishwashing and prep activities. Its engineered design supports right-to-left workflow operation. The stainless steel surface is compatible with rigorous cleaning routines, while its weight of 270 lbs ensures a solid, secure setup. The unit complies with safety and sanitation standards, with a reputable NSF listing. Shipping typically occurs within 2-4 weeks, and the freight class is 70, supporting long-distance delivery logistics.

• Electrical Requirements: Not applicable, designed for manual operations
• Construction & Finish: 14-gauge stainless steel, NSF-listed, corrosion-resistant
• Dimensions: Width (machine–corner): 49-60"; Width (end–corner): 85-96"; Height: 44.06"; Weight: 270 lbs
• Materials: 300 Series stainless steel for durability and sanitation
• Operation: Right-to-left workflow for ergonomic efficiency in busy kitchens
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 70, freight cost $200

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel workstation designed for dishwashing, prep, and sanitation in high-use foodservice settings. It features corrosion-resistant surfaces, seamless construction for sanitation, and customizable layouts such as island or L-shape configurations. The John Boos CDT4-I6096SBK-L model, with its 60" machine-to-corner length and 96" corner-to-end span, is positioned for efficient workflow in busy kitchens. Installed in institutional cafeterias, restaurants, and catering operations, this dishtable supports moderate throughput tasks—optimized for durability, ease of cleaning, and workflow integration.

Top commercial stainless steel dishtable for foodservice operations

This robust stainless steel dishtable from John Boos allows efficient dishwashing and prep in moderate-volume settings with a durable 14-gauge surface and island design, supporting effective workflow in commercial kitchens. The unit's 60" machine-to-corner length and 96" overall span enable flexible space utilization for high sanitation standards, suitable for restaurant, catering, and institutional use.

• Moderate-volume dishwashing — supports busy restaurant and institutional kitchens
• Commercial-grade stainless steel — corrosion-resistant, impact durable construction
• Flexible island configuration — optimized for efficient workflow and sanitation routines
• Stability and adjustability — stainless steel legs with level adjustment for uneven floors
• Designed for ease of cleaning — seamless welded top surface with splash containment