The John Boos CDT4-I6084SBK-R Pro-Bowl Clean Dishtable is a professional-grade L-shaped stainless steel working surface designed for high-efficiency commercial kitchens. Featuring a 60" island model with a corner-to-end span of 84", this unit is constructed with durable 14-gauge 300 series stainless steel, ensuring optimal sanitation and longevity. Its left-to-right operation facilitates seamless workflow integration in food preparation areas, making it ideal for restaurant, hotel, and institutional kitchen environments requiring reliable, food-safe equipment on a compact footprint. The unit's technical specifications include a 44.06" height, a 10"H boxed backsplash with a 45° top and 2" return for spill containment, and stainless-steel legs with bracing and adjustable bullet feet for stability. Exclusive design features are tailored to withstand demanding commercial use while maintaining ease of cleaning and maintenance excellence.
John Boos CDT4-I6084SBK-R Features
The Pro-Bowl Clean Dishtable offers a compact yet robust stainless steel construction tailored for medium-volume foodservice settings. Its L-shaped island design allows efficient workflow, with a 60" machine to corner span and 84" corner-to-end length, supporting multiple workstation setups. The unit’s 14 gauge stainless steel top ensures durability, while the boxed backsplash simplifies cleaning and prevents spillage into the workspace. Adjustable bullet feet enable precise leveling on uneven floors, and NSF compliance guarantees food safety standards. Well-suited for food prep, dishwashing, and service lines, this dishtable streamlines operations and enhances sanitation protocols.
- Functionality: L-shaped design optimizes workflow in busy kitchens.
- Durability: 14 gauge stainless steel construction withstands heavy use.
- Ease of Maintenance: Boxed backsplash simplifies cleaning routines.
- Workflow Integration: Supports left-to-right food prep and dishwashing tasks.
- Stability & Adjustment: Stainless steel legs with adjustable bullet feet ensure level positioning.
Ideal for commercial kitchens needing durable, food-safe work surfaces with seamless workflow integration.
John Boos CDT4-I6084SBK-R Technical Specs
The John Boos CDT4-I6084SBK-R features a 49" to 60" width from the machine to corner and an 84" length from corner to end, crafted from 14 gauge stainless steel with a 300 series finish. Its height measures 44.06", with a weight of approximately 250 lbs. The unit’s construction includes stainless steel legs and bracing, with adjustable bullet feet for stability on uneven surfaces. The integrated 10"H boxed backsplash offers spill containment, and the design adheres to NSF standards suitable for general food processing environments. Power requirements are minimal as it is exclusively a stainless steel work surface, with no electrical components specified. The unit's dimensions support convenient installation in tight commercial spaces while delivering durability and ease of cleanup. Maintenance involves routine cleaning with stainless steel-safe solutions, disassembly is straightforward for thorough sanitation, and included features support long-term operation in busy foodservice settings.
- Dimensions: 49"-60" width, 84" length from corner to end, 44.06" height
- Material: 14 gauge 300 series stainless steel finish
- Weight: 250 lbs for sturdy installation
- Construction: Stainless steel legs with adjustable bullet feet, NSF compliant
- Spash Height: 10"H boxed backsplash for spill containment
- Shipping & Delivery: Typically ships within 2-4 weeks; freight class 70
What is a commercial dishtable
A commercial dishtable is a stainless steel work station designed specifically for foodservice environments to facilitate dish drying, prep, and handling tasks. It is constructed with durable materials like 14 gauge stainless steel and includes features such as splash guards, adjustable feet, and seamless surfaces for easy sanitation. Installed in operations such as restaurant kitchens, cafeteria lines, and catering setups, the John Boos CDT4-I6084SBK-R Pro-Bowl Clean Dishtable represents an efficient, food-safe solution that supports demanding workflows and strict sanitation standards, ideal for mid-volume restaurant or institutional foodservice applications requiring reliable durability and practical design.
Top Stainless Steel Dishtables for Foodservice Operations
Designed for medium-volume commercial kitchens, the John Boos CDT4-I6084SBK-R offers top-tier build quality, functional design, and optimal workspace in food prep and dishwashing installations. It provides a robust, restaurant-ready platform suitable for efficient workflow and sanitation in busy kitchens, supporting labor productivity and operational longevity.
- Operation Type — adaptable to diverse commercial kitchen workflows
- Kitchen Setting — ideal for restaurant and institutional food prep
- Foodservice Category — suitable for dish handling and prep stations
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances workflow in busy foodservice operations
Why Choose John Boos CDT4-I6084SBK-R
Why choose the John Boos CDT4-I6084SBK-R over similar stainless steel dishtables lies in its superior durability, precise craftsmanship, and compact yet spacious design. Its 14 gauge stainless steel surface ensures resilience in high-use settings, while the island and corner-to-end dimensions maximize workspace efficiency. The unit’s stainless steel legs with adjustable feet enhance stability, and the boxed backsplash simplifies cleaning and containment. Being built for restaurant environments, it promotes sanitation, durability, and easy maintenance, standing out as a reliable and long-lasting commercial kitchen equipment choice.
- Compact footprint optimizes space in tight kitchens
- Industrial-grade stainless steel for long-term durability
- Seamless, easy-to-clean surface supports sanitation standards
- Adjustable bullet feet allow precise leveling on uneven floors
- Designed specifically for moderate-volume foodservice workflows
