John Boos CDT4-I6084SBK-L 60 Inch Pro-Bowl Clean Dishtable L Shaped and Stainless Steel

The John Boos CDT4-I6084SBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishing station designed for efficient workflow in professional foodservice environments. Featuring a 60" machine to corner configuration, this stainless steel dishtable provides a durable, NSF-listed surface suitable for high-volume dish handling and prep tasks. Its 14-gauge stainless steel top ensures longevity, resistance to corrosion, and ease of sanitation, optimized for restaurant, cafeteria, or catering operations requiring seamless integration into existing kitchen layouts and maintaining rigorous cleanliness standards.

Top John Boos CDT4-I6084SBK-L Features

Designed for medium-volume dishwashing and prep workflows, this Pro-Bowl Clean Dishtable combines robust 300 series stainless steel construction with features like a 10" boxed backsplash and 44" height for ergonomic use. Its right-to-left operation and varying width (73" to 84") facilitate flexible installation in custom kitchen layouts. The unit's stainless steel legs, bracing, and adjustable bullet feet ensure structural stability and level positioning, while the smooth 14-gauge top simplifies cleaning and maintenance for busy foodservice settings.

• Function & Performance: 60" machine to corner layout enhances workflow efficiency.
• Durability Traits: 14-gauge 300 series stainless steel withstands rigorous daily use.
• Ease-of-Use & Maintenance: Rounded rolled edge and polished surface optimize cleaning routine.
• Real-World Fit: Designed for installation in restaurant prep and dish stations.
• Workflow Integration: L-shaped configuration maximizes space in commercial kitchens.

Ideal for high-capacity dishwashing operations requiring durable, NSF-listed stainless steel dishtable.

John Boos CDT4-I6084SBK-L Technical Specs

This Pro-Bowl Clean Dishtable features a 14-gauge 300 series stainless steel surface with a 10" boxed backsplash and a 44" height, specifically designed for ergonomic workflow in busy foodservice environments. It operates on standard commercial plumbing with a 70 freight class, and its sturdy stainless steel legs with bracing support its 250 lbs weight. The unit measures between 49" and 60" in width (machine to corner) and is suitable for installation in kitchens requiring precise space planning. Its corrosion-resistant construction supports daily cleaning routines, with a temperature operating range optimized for hot and cold dishware, ensuring food safety and sanitation. This model is typically shipped within 2-4 weeks and includes all necessary mounting components for secure installation.

• Width (end - corner) OA: 73" - 84"
• Width (machine - corner): 49" - 60"
• Material: 14 Gauge, 300 Series stainless steel
• Height: 44.06"
• Leg Type: Stainless steel with adjustable bullet feet
• Weight: 250 lbs of stainless steel fabrication

• Electrical Compatibility: Standard plumbing and water supply connections
• Construction & Finish: Commercial-grade stainless steel with rounded rolled edges for safety
• Temperature Tolerance: Suitable for hot and cold dishware, operational range specified for safety
• Cleaning & Maintenance: Easy disassembly for routine sanitation, smooth surface resists buildup
• Installation Requirements: Adequate clearance for plumbing and airflow, mounted on level surfaces

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel workstation used in foodservice settings for dishwashing, prep, and warewashing tasks. It features a durable, corrosion-resistant surface, designed to withstand continuous sanitization and high-volume use. Installed in restaurants, cafeterias, or catering kitchens, the John Boos CDT4-I6084SBK-L Pro-Bowl Clean Dishtable is a restaurant-ready, NSF-listed unit suited for mid-volume dish handling and supporting efficient workflow in busy commercial kitchens.

Top commercial dishtables for high-volume foodservice operations

Built with high-quality stainless steel and tailored for dishwashing workflows, the John Boos CDT4-I6084SBK-L offers durable, NSF-listed performance suitable for moderate throughput in restaurant and institutional kitchens. Its right-to-left operation and modular island design enhance operational efficiency and workspace organization in foodservice environments. John Boos model CDT4-I6084SBK-L ensures reliable, restaurant-ready performance.

• Operation type — suited for prep kitchens and dish stations
• Kitchen space — optimal in compact, efficient layouts
• Foodservice segment — ideal for school cafeterias and catering
• Workload level — supports moderate dish throughput
• Use case — effective for manual dish handling and cleaning tasks

Why Choose John Boos CDT4-I6084SBK-L?

The John Boos CDT4-I6084SBK-L distinguishes itself through its robust 14-gauge stainless steel top, rugged stainless steel legs with adjustable feet, and efficient L-shaped design that optimizes workspace flow. Its corrosion-resistant construction and NSF listing support sanitation standards, making it a versatile choice for restaurant, cafeteria, or catering operations seeking durable, commercial kitchen equipment that enhances productivity and maintains high sanitation standards.

• Compact footprint with a 60" to corner configuration for flexible layouts
• Rugged stainless steel surface ensures longevity and corrosion resistance
• Designed for easy cleaning and maintenance to support sanitation routines
• Flexible installation options suit various kitchen configurations
• Heavy-duty construction supports high-volume dish handling reliably