The John Boos CDT4-I6060SBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for efficient workflow in foodservice environments. Crafted by John Boos, a leading manufacturer of professional kitchen equipment, this 60-inch island dishtable features a stainless steel top with a 14-gauge quality, ideal for durability and hygiene. Its right-to-left operation aligns with prep and dishwashing stations, with precise dimensions—49 to 60 inches wide from machine to corner—enabling seamless integration into busy kitchens. The unit’s 44-inch height and 10-inch boxed backsplash with a 45-degree top provide ample splash control and ergonomic access, making it suitable for high-traffic culinary settings requiring reliable sanitation and airflow management.
John Boos CDT4-I6060SBK-L Features
The John Boos CDT4-I6060SBK-L dishtable offers a robust stainless steel construction with a 14 gauge, 300 series finish, ensuring longevity in demanding kitchen environments. It supports efficient workflow with its island design and incorporates a 60" machine to corner configuration, optimized for food prep and dishwashing. The unit’s stainless steel legs, bracing, and adjustable bullet feet facilitate stable installation and ease of maintenance. Its NSF compliance guarantees adherence to food safety standards, while the 44" high profile promotes ergonomic access for staff, streamlining cleaning and operational efficiency in medium-volume commercial kitchens.
- Robust stainless steel top: 14-gauge, NSF-rated surface for durable sanitation.
- Optimized workflow design: 60" machine to corner for seamless installation.
- Heavy-duty stainless steel legs: with bracing and adjustable bullet feet for stability.
- Moderate-volume capacity: suited for assembly line or dishwashing stations in busy kitchens.
- Easy disassembly and cleaning: designed for routine maintenance and food safety compliance.
Designed for commercial foodservice operators requiring durable, NSF-compliant dishtable solutions.
John Boos CDT4-I6060SBK-L Technical Specs
The John Boos CDT4-I6060SBK-L features a stainless steel construction with a 14-gauge, 300 series finish, providing corrosion resistance and a sanitary working surface. It measures approximately 49 to 60 inches in width from the machine to the corner, with a consistent height of 44.06 inches and an overall weight of 215 pounds. The unit utilizes stainless steel legs with bracing and adjustable bullet feet for stability and leveling. Its 10-inch boxed backsplash enhances splash control, with a 45-degree top for ease of cleaning. Electrical requirements are non-electric, and the unit is NSF-certified for food safety. Shipping typically takes 2-4 weeks, with freight class 70 for transport. Structural features include a straightforward disassembly process for maintenance, with no additional accessories required beyond standard cleaning tools.
- Dimensions: Width 49-60", height 44.06", weight 215 lbs.
- Material: 14 gauge, NSF-rated stainless steel 300 series surface.
- Construction: Stainless steel legs, bracing, adjustable bullet feet for stability.
- Environmental: Operating in typical kitchen temperature ranges, resistant to corrosion and staining.
- Materials & Finish: Commercial-grade stainless steel, easy to clean and maintain.
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 70, with a handling cost of $75.
Electrical Requirements: Not applicable; designed for pass-through installation in fixed kitchen setups.
Temperature Resistance: Suitable for standard kitchen ambient temperatures.
Food Safety: NSF-certified stainless steel surface, compatible with cleaning routines.
What is a commercial dishtable?
A commercial dishtable is a stainless steel worktable designed for dishwashing, food prep, and assembly in foodservice operations. It typically features a durable surface, splash backsplash, and specific configurations such as L-shapes to optimize workflow. The John Boos CDT4-I6060SBK-L dishtable is installed in high-traffic kitchens, providing ample space for dish processing and preparation tasks, making it ideal for medium-volume restaurant, cafeteria, or catering environments requiring efficient sanitation and ergonomic design.
Top stainless steel dishtable for foodservice settings
The John Boos CDT4-I6060SBK-L is a high-quality commercial stainless steel dishtable with an island design, built for efficient dishwashing and prep workflows. Made by John Boos, model CDT4-I6060SBK-L, it is optimized for moderate throughput in busy kitchens, featuring a 60-inch length from machine to corner and NSF-certified stainless surfaces that meet sanitation standards. Its rugged construction and precise dimensions support smooth operation in diverse foodservice environments.
- Operation Type — Suitable for medium-volume restaurant and cafeteria kitchens
- Kitchen Type — Designed for compact, high-traffic food prep spaces
- Foodservice Category — Ideal for dishwashing, prep stations, or assembly lines
- Workload Qualifier — Built for moderate throughput and consistent use
- Use Case — Enhances workflow efficiency in commercial kitchen operations
Why Choose John Boos CDT4-I6060SBK-L?
John Boos CDT4-I6060SBK-L stands out with its robust 14-gauge stainless steel construction, NSF certification, and thoughtfully designed island configuration. Its heavy-duty legs and adjustable feet ensure stability in demanding kitchen environments, while the 60" to corner length offers flexible integration in various layouts. This model supports efficient sanitation, durable performance, and ergonomic operation for high-performance foodservice facilities.
- Compared to standard dishtables, it offers a larger, stable footprint with NSF-rated surfaces.
- Designed with a 60" machine to corner configuration for versatile kitchen layouts.
- Made from durable 14-gauge stainless steel for long-term sanitation and wear resistance.
- Includes adjustable bullet feet for leveling on uneven floors.
- Optimized for moderate workload kitchens with high sanitation standards.
