The John Boos CDT4-I6048SBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped island dishtable designed for high-efficiency foodservice operations. Crafted from 14-gauge stainless steel in the 300 Series, it features a 60" length from machine to corner, with a corner-to-end width of 48", making it suitable for precise workflow integration in busy kitchens. The unit’s technical construction includes stainless steel legs, bracing, and an adjustable bullet foot system, ensuring durability and stability in demanding environments. A 10" high boxed backsplash with a 45° top and 2" return provides protective surface containment. The dishtable’s build quality and technical specs support high-volume preparation areas, especially in institutional and restaurant kitchens requiring a robust, corrosion-resistant, and easy-to-maintain work surface.
Top John Boos CDT4-I6048SBK-R Features
The Pro-Bowl Clean Dishtable’s island design facilitates seamless integration into restaurant kitchens, offering a 44" height for ergonomic use. Its stainless steel top withstands heavy daily use, and the left-to-right operation streamlines workflow. The unit’s corrosion-resistant construction and adjustable bullet feet simplify installation and ongoing maintenance. Ideal for food prep stations, its technical features support high-volume workloads while ensuring sanitation and durability in commercial environments.
- Functionality: 60" machine to corner design optimizes kitchen layout.
- Durability: 14 gauge stainless steel construction resists corrosion and damage.
- Ease of Maintenance: Seamless stainless steel top simplifies cleaning routines.
- Workflow Fit: L-shaped design accommodates corner installations for efficient space use.
- Adjustability: Stainless steel legs with adjustable bullet feet allow secure leveling.
Designed for high-demand commercial kitchens seeking a resilient, corrosion-resistant dishtable with precise dimensions and specifications.
John Boos CDT4-I6048SBK-R Technical Specs
The John Boos CDT4-I6048SBK-R model operates with a 120V, 60Hz, single-phase electrical supply, consuming approximately 75 watts during operation, suitable for integrated kitchen power systems. Its self-contained stainless steel construction includes a 14-gauge top finished in a durable, food-safe coating. Capable of supporting high-volume prep, it measures 44.06” in height with a weight of 195 lbs. The unit features a 10" splash height for spill containment, with dimensions ranging from 37" to 48" across the end-to-corner span and 49" to 60" from machine to corner. Designed with NSF-compliant materials, it supports easy cleaning and sanitation. The dishtable’s construction is optimized for stability and longevity, including stainless steel legs, bracing, and a corrosion-resistant surface suitable for continuous commercial use.
- Electrical Requirements: 120V, 60Hz, single-phase, 75W power draw
- Construction & Finish: 14 Gauge stainless steel, NSF-compliant
- Dimensions: 44" H x 60" length from machine to corner, width varies 37"-60"
- Weight: 195 lbs for stable installation
- Temperature Resistance: Operating range suitable for typical kitchen environments
- Cleaning & Maintenance: Seamless surface, disassembly for thorough sanitation
Usage Essentials:
- Electrical Compatibility: Ensure standard 120V outlets in installation area
- Space Clearance: Maintain 2-3" clearance around unit for airflow and maintenance
- Drainage Setup: Proper drainage behind or beneath the unit for spill management
- Stability: Level flooring or adjustable feet for secure setup
- Sanitization Routine: Use stainless steel-safe cleaning agents for surface longevity
What is a commercial dishtable?
A commercial dishtable is a kitchen workstation equipped with stainless steel surfaces designed for cleaning, preparation, and assembly tasks in foodservice environments. The top features durable, NSF-compliant materials that support high-volume use, often including splash guards and specific dimensions for ergonomic access. The John Boos CDT4-I6048SBK-R Pro-Bowl Clean Dishtable exemplifies this category with its 14-gauge stainless steel finish, an island configuration, and precise length and height specifications. It is typically installed in restaurant prep stations, institutional kitchens, or catering facilities, supporting efficient workflow and sanitation standards for mid-volume to high-volume operations.
Top L-Shaped Dishat tables for institutional foodservice settings
Designed for space-efficient workflow, the John Boos CDT4-I6048SBK-R ensures robust performance and ergonomic operation in moderate throughput kitchen environments. Built with high-quality stainless steel and featuring a 60" machine-to-corner length, this unit is ideal for restaurant prep areas and institutional kitchens requiring consistent durability and sanitation. Its construction supports seamless integration into the kitchen layout, facilitating efficient food handling and cleaning processes. John Boos model CDT4-I6048SBK-R is tailored for reliable, restaurant-ready performance in high-demand settings.
- Operation Type — optimized for moderate-volume food prep stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for restaurant, cafeteria, and institutional use
- Workload Qualifier — supports consistent, mid-volume throughput
- Use Case — assembly, cleaning, and prep workflows in busy kitchens
Why Choose John Boos CDT4-I6048SBK-R?
The John Boos CDT4-I6048SBK-R distinguishes itself through its high-quality 14-gauge stainless steel build, precise dimensions suited for corner installations, and robust construction designed to withstand demanding commercial environments. Its island design enhances workflow efficiency in restaurant and institutional kitchens, while the corrosion-resistant finish supports long-term sanitation. The unit’s technical features, including adjustable feet and a splash guard, provide stability and spill containment, setting it apart from standard dishtables that lack tailored corner fit and comprehensive durability.
- Compact footprint with a 60" length suitable for tight spaces
- Heavy-duty stainless steel construction enhances longevity
- Island design facilitates versatile placement in kitchens
- Adjustable bullet feet ensure stable installation on uneven floors
- Includes a 10" splash height for spill management and sanitation
