The John Boos CDT4-I6048SBK-L Pro-Bowl Clean Dishtable, island design, is a commercial-grade foodservice dishtable engineered for efficient food prep and warewashing workflows. With a 60" machine-to-corner length, 48" corner-to-end span, and a height of 44 inches, this L-shaped unit is optimized for compact kitchen layouts requiring seamless corner-to-front operations. Constructed from 14-gauge 300 series stainless steel, it provides superior durability and corrosion resistance for intensive daily use. Its right-to-left configuration, paired with stainless steel legs, bracing, and adjustable bullet feet, ensures stability and ease of leveling. The 10" high boxed backsplash with a 45° top and 2" return enhances splash control and cleanliness, while the 44" stainless steel top offers ample workspace and resilient surface for rigorous use. This dishtable features a robust construction with precise dimensions tailored for high-traffic foodservice environments, particularly in kitchens demanding space-efficient, yet durable, setup solutions for warewashing and food prep stations.
Top John Boos CDT4-I6048SBK-L Features
The John Boos CDT4-I6048SBK-L dishtable is designed for commercial kitchens needing efficient workspace integration, featuring a 14-gauge stainless steel top, L-shaped layout, and a 60" machine-to-corner length. Its durable stainless steel construction ensures long-term performance in high-volume environments. The unit’s right-to-left operation enhances workflow flexibility, while the 10" boxed backsplash provides superior splash protection and easy cleaning access. Adjustable feet allow precise leveling on uneven flooring, ensuring stability during rigorous use. Its corrosion-resistant design makes maintenance straightforward, facilitating compliance with sanitation standards in demanding foodservice operations.
- Functionality: 60" machine-to-corner length optimizes corner workspace integration
- Durability: Heavy-duty 14 gauge stainless steel surface withstands daily food prep
- Ease of Maintenance: Removable backsplash and stainless steel finish simplify cleaning routines
- Workflow Fit: Right-to-left operation supports streamlined warewashing processes
- Construction: Stainless steel legs with adjustable bullet feet for stability on uneven floors
This Pro-Bowl Clean Dishtable suits commercial kitchens seeking reliable, space-efficient dishwashing or prep stations for high-demand environments.
John Boos CDT4-I6048SBK-L Technical Specs
The John Boos CDT4-I6048SBK-L features a 14-gauge 300 series stainless steel top, reinforced for durability and corrosion resistance, supporting intensive foodservice operations. Its dimensions include a width that spans from 49" to 60" and a depth matching the island configuration, with a height of 44.06". The unit weighs approximately 195 lbs, with stainless steel legs and bracing providing stability, and an adjustable bullet foot leveling system. The 10" high boxed splash back includes a 45° top and 2" return, facilitating sanitation and splash containment. Designed for long-term performance, it operates in a temperature range suitable for typical kitchen environments, with materials compliant with food safety standards. The dishtable features a static, right-to-left operational configuration made from NSF-listed stainless steel, with freight class 70 shipping, typically shipping within 2-4 weeks.
- Dimensions: Width varies from 49" to 60"; height 44.06"; depth tailored to island design
- Material: 14 gauge 300 Series stainless steel top with stainless steel legs and bracing
- Weight: 195 lbs for sturdy installation and stability
- Splash Height: 10" boxed splash back with 45° top and 2" return
- Construction: NSF-listed, corrosion-resistant stainless steel, suitable for high-volume foodservice
- Shipping: Typically ships within 2-4 weeks with freight class 70
- Electrical requirements: Not applicable for this model
- Construction materials: 14-gauge stainless steel with adjustable bullet feet
- Flow environment: Designed for commercial dishwashing and prep workflows
- Fitment: Ideal for corner or island installations in high-traffic kitchens
- Cleaning compatibility: Fully stainless steel surface supports quick sanitization and routine maintenance
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel workstation designed for warewashing and food prep in high-volume foodservice environments. It provides durable surfaces, splash protection, and strategic layout options like L-shaped designs to optimize workflow. The John Boos CDT4-I6048SBK-L dishtable features a 60" length to corner configuration with reinforced stainless steel surfaces, making it ideal for restaurant, cafeteria, and catering operations requiring reliable, space-efficient dish and utensil handling in busy kitchens.
Top Dishtables for High-Volume Foodservice Operations
Built with durable stainless steel, the John Boos CDT4-I6048SBK-L is designed for high-performance warewashing and food prep, supporting efficient, space-conscious kitchen layouts in commercial dining settings. Its robust construction and L-shaped design enhance workflow and sanitation in moderate to high-volume restaurant environments.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for high-throughput warewashing stations
- Workload Qualifier — supports moderate to high daily output
- Primary Use Case — enhances workflow efficiency in commercial kitchen prep
Why Choose John Boos CDT4-I6048SBK-L
The John Boos CDT4-I6048SBK-L dishtable combines a durable stainless steel construction with a space-efficient island design, delivering reliable performance and seamless integration into commercial kitchens. Its reinforced build, precise dimensions, and right-to-left operation support demanding workflows, making it a superior choice for institutional foodservice environments that prioritize sanitation and operational efficiency.
- Compact footprint suitable for bustling kitchen layouts
- Built with NSF-listed 14-gauge stainless steel for longevity
- Designed for high-volume dishware and utensil handling
- Features adjustable bullet feet for uneven flooring compatibility
- Reinforced splash back simplifies cleaning and splash containment
