John Boos CDT4-I60108SBK-R 60 Inch Pro-Bowl Clean Dishtable Island Design

The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is a commercial grade stainless steel L-shaped dishtable designed for efficient foodservice operations. Featuring a 14-gauge, 300 Series stainless steel top with a 2-1/4" rolled edge, it provides durability and ease of maintenance. The unit includes a 10" high boxed backsplash with a 45° top and 2" return, facilitating sanitation and workflow. Its left-to-right operation and island design optimize space utilization in medium-volume kitchen environments, supporting high standards of cleanliness and operational efficiency in busy foodservice settings.

Pro-Bowl Clean Dishtable CDT4-I60108SBK-R Features

The Pro-Bowl Clean Dishtable offers a stainless steel, island configuration tailored for commercial kitchens requiring a compact, durable surface for prep, dishwashing, and staging. Its dimensions accommodate efficient workflow with a 49" to 60" width from machine to corner, and 97" to 108" from end to corner. The product features robust 14-gauge stainless steel, stainless steel legs with bracing, and adjustable bullet feet. Designed for high-performance environments, its low-maintenance surface and modular setup support seamless integration into versatile kitchen layouts, ensuring reliable sanitation and productivity for medium-duty workloads.

• Functionality: Provides ample workspace with 60" machine to corner design
• Durability: Constructed with 14-gauge stainless steel for long-term use
• Ease of Maintenance: Fully welded, seamless surface simplifies cleaning routines
• Application Fit: Ideal for food prep and dishwashing in commercial kitchens
• Workflow Integration: L-shape optimizes space for efficient workflow in busy kitchens

This dishtable is suitable for foodservice operations requiring reliable, corrosion-resistant stainless steel surfaces with precise dimensions for medium-volume activity.

John Boos CDT4-I60108SBK-R Technical Specs

The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable features a 14-gauge, 300 series stainless steel top with a rolled edge for durability and sanitation. The unit measures 49" to 60" in width from machine to corner and 97" to 108" end to corner, with a height of 44.06". It includes stainless steel legs with adjustable bullet feet, supporting a weight of 290 pounds for robust stability. The unit is NSF certified, with an NSF-approved, corrosion-resistant stainless steel surface designed for easy cleaning. It operates within a standard commercial kitchen environment, handling moderate workloads, with typical shipping times of 2-4 weeks. Its integrated splash height of 10" enhances splash containment and sanitation, making it suitable for food prep and dishwashing tasks.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 14-gauge stainless steel, NSF certified
• Dimensions: 49"-60" W x 44.06" H x variable length from 97"-108" (end to corner)
• Weight: 290 lbs for the dishtable
• Temperature Resistance: Suitable for standard kitchen temperatures, max around 140°F
• Cleaning & Maintenance: Seamless welded surface with simple disassembly for cleaning
• Storage & Compatibility: Stable stainless steel legs with adjustable bullet feet; supports integration into commercial prep stations
• Installation & Usage: Requires clearance for airflow and access; supports light to medium workloads

What is a commercial dishtable?

A commercial dishtable, such as the John Boos Pro-Bowl Clean Dishtable, is a heavy-duty stainless steel work station designed for dishwashing, prep, and staging in foodservice environments. These units provide a durable, easy-to-clean platform with integrated splash guards, typically configured in various shapes including L-shapes. Installed in cafes, restaurants, or institutional kitchens, they support organized workflow and sanitation, making them ideal for medium-volume foodservice operations aiming for efficiency and compliance.

Top stainless steel dishtables for medium-volume foodservice settings

The John Boos CDT4-I60108SBK-R offers a rugged stainless-steel construction with an efficient island design, suitable for food prep and dishwashing tasks in commercial kitchens with moderate throughput. Built with precision for durability and sanitation, it is ideal for busy environments where space optimization and hygiene are critical to operation.

• Operation Type — suitable for prep kitchens and dish stations
• Workload Qualifier — designed for moderate throughput and continuous use
• Kitchen Setting — fits in restaurants, cafeterias, and institutional kitchens
• Workflow Use Case — supports efficiency in stacking, washing, and staging
• Design — compact footprint with customizable dimensions for flexibility

Why Choose John Boos CDT4-I60108SBK-R

Compared to similar stainless steel dishtables, this model combines a robust 14-gauge stainless steel surface with a versatile island layout, supporting balanced workflow and easy sanitation. Its durable construction and modular design enhance operational efficiency, making it well-suited for mid-volume foodservice environments where reliability and hygiene are priorities.

• Self-contained, corrosion-resistant stainless steel surface for longevity
• Island design optimizes space in compact or open kitchen layouts
• Heavy-duty construction supports sustained commercial use
• Precision dimensions allow seamless integration with kitchen equipment
• Supports moderate workloads in busy foodservice operations