The John Boos CDT4-I60108SBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for high-efficiency foodservice operations. Crafted by John Boos, a trusted name in professional kitchen equipment, this 60-inch island-style dishtable features a stainless steel top constructed from 14-gauge, 300 Series stainless steel, optimized for durability and ease of sanitation. The unit is configured with a right-to-left operation, extending from the machine to the corner with a width of 49 to 60 inches, and a total length ranging from 97 to 108 inches. Its 44-inch height and robust stainless steel legs with adjustable bullet feet facilitate ergonomic workflow and stable setup in demanding kitchen environments. The 10-inch boxed splashback with a 45° top and 2-inch return enhances splash and spill control, making it suitable for high-volume food prep areas requiring reliable sanitation and structural integrity. Engineered for demanding culinary environments, this dishtable combines precise dimensions, corrosion-resistant materials, and NSF compliance for optimal performance in commercial kitchens.
Top John Boos CDT4-I60108SBK-L Features
The John Boos CDT4-I60108SBK-L dishtable offers a resilient stainless steel top with a 14-gauge thickness, providing a durable surface for intensive dishwashing and food prep workflows. Its island design fosters efficient station setup, while the right-to-left configuration streamlines kitchen operations. Equipped with adjustable bullet feet for leveling, the unit ensures stability on uneven floors. Designed for moderate-volume usage, the 10-inch splashback reduces backsplash mess, supporting sanitation standards and quick cleanup. Its NSF certification confirms compliance with food safety regulations, making it ideal for restaurateurs and commercial kitchens seeking reliable, restaurant-ready equipment.
- Stainless steel top: 14-gauge, durable, corrosion-resistant surface for heavy use
- Island design: Facilitates flexible kitchen layout and workflow integration
- Adjustable stainless steel legs: Ensures stability and ease of leveling on uneven floors
- Robust 10" splashback: Reduces backsplash spray and simplifies cleaning
- Right-to-left operation: Optimizes kitchen space and workflow efficiency
Ideal for large-scale food prep and dishwashing stations requiring robust stainless steel construction and precise dimensions.
John Boos CDT4-I60108SBK-L Technical Specs
The John Boos CDT4-I60108SBK-L dishtable features a self-contained, stainless steel construction with a 14-gauge 300 Series top, offering exceptional corrosion resistance and longevity. It operates with a standard electrical configuration of 120V at 60Hz and does not specify wattage, supporting typical moderate-use kitchen workflows. The overall height measures 44.06 inches, with the width adaptable between 97 and 108 inches and depth from 49 to 60 inches to facilitate custom installation. The unit weighs approximately 290 pounds, emphasizing its sturdy build quality. Designed for easy cleaning, the stainless steel surface resists bacteria buildup and accommodates routine sanitation. Its NSF compliance ensures adherence to accepted safety standards for commercial foodservice equipment. The unit features a 10-inch splash height for splash control and a 2.1/4-inch rolled edge for spill prevention. It is shipped as a single piece, requiring minimal assembly, with adjustable bullet feet and stainless steel legs for sturdy support.
- Electrical requirements: 120V, 60Hz, standard commercial outlet compatibility
- Construction & finish: 14-gauge stainless steel with NSF certification
- Dimensions: Width 97-108", depth 49-60", height 44.06"
- Weight: 290 lbs for durability and stability in high-use environments
- Splash height: 10 inches for splash and spill containment
- Cleaning & maintenance: Stainless steel surface with ease of sanitation and routine upkeep
- Shipping & installation: Typically ships within 2-4 weeks, with stainless steel legs and adjustable feet for leveling
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing, food prep, and sanitation tasks in high-volume foodservice settings. Typically constructed from durable, corrosion-resistant materials, these units provide an organized surface area with splashbacks and integrated features suitable for busy kitchens. The John Boos CDT4-I60108SBK-L dishtable is installed as an island unit, supporting efficient workflow in restaurants, cafeterias, and catering environments. With precise dimensions and NSF compliance, it facilitates sanitized, safe, and productive kitchen operations, especially in establishments with moderate to high throughput demands.
Top commercial dishtables for restaurant and hospitality settings
Designed for reliable dishwashing and food prep, the John Boos CDT4-I60108SBK-L dishtable offers rugged stainless steel construction, versatile island design, and NSF certification, making it suitable for mid-volume restaurant kitchens and hospitality facilities with moderate throughput needs.
- Operation Type — moderate-volume restaurant dishwashing stations
- Kitchen Type — compact or open commercial kitchens
- Foodservice Category — restaurant and cafeteria environments
- Workload Qualifier — efficient for daily dishwashing and prep workflows
- Use Case — high-efficiency sanitation and organization in food prep areas
Why Choose John Boos CDT4-I60108SBK-L?
This John Boos model stands out with its seamless 14-gauge stainless steel construction, corrosion resistance, and custom-sized dimensions suited for versatile kitchen layouts. Its robust 10-inch splashback simplifies cleaning, while the adjustable stainless steel legs provide stability in busy environments. The unit’s design optimizes workflow, sanitation, and durability, offering superior performance compared to standard dishtables with less resilient materials and limited configuration options.
- Self-contained stainless steel design with NSF certification
- Extended length for larger work surfaces and better organization
- Corrosion-resistant 14-gauge stainless for demanding environments
- Adjustable bullet feet for customizable stabilization
- Right-to-left operation enhances kitchen layout flexibility
