The John Boos CB4C-W201401 4 Cooks Cutting Board is a professional-grade kitchen essential designed for high-performance food preparation environments. Crafted from durable American Black Walnut with an oil finish, this rectangular cutting surface measures 20 inches in width, 14 inches in depth, and 1 inch in thickness, featuring edge grain construction for enhanced longevity. Its reversible surface with recessed finger grips facilitates ease of handling and multi-surface use, making it suitable for busy commercial kitchens, catering operations, and culinary institutions requiring reliable, high-volume cutting solutions. The robust wood construction ensures resistance to knife marks and warping, supporting consistent sanitation and maintenance practices in foodservice settings.
Top John Boos CB4C-W201401 Features
The John Boos CB4C-W201401 cutting board offers a sturdy, reversible wood surface with precision edge grain construction, optimized for high-frequency chopping and slicing in professional kitchens. Its American Black Walnut material provides natural antimicrobial properties and durability, while recessed finger grips streamline repositioning during prep. Designed for enduring daily use, it withstands rigorous chopping, withstanding knife impact without significant wear, and is easy to clean and maintain for prolonged sanitation cycles.
- Edge grain construction enhances durability and knife-friendliness
- Made from American Black Walnut for natural antimicrobial benefits
- Reversible design with recessed finger grips for versatile use
- 1-inch thick wood resists warping and knife marks under heavy workload
- Supports high-volume prep tasks in busy commercial kitchens
Ideal for commercial foodservice operations requiring reliable chopping surfaces.
John Boos CB4C-W201401 Technical Specs
The John Boos CB4C-W201401 cutting board features a 20-inch width, 14-inch depth, and 1-inch thickness constructed from American Black Walnut with an oil finish. Its edge grain design ensures strength against impact while maintaining a knife-friendly surface. Weighing 7 pounds, this rectangular board fits seamlessly into high-volume prep areas, providing a stable work surface. The board is suitable for continuous use in environments demanding durability, easy cleaning, and resistance to warping. It operates efficiently within typical commercial kitchen heat tolerance levels and is designed for frequent washing and sanitization without material degradation. Its construction supports food safety standards, with a focus on ease of maintenance and long-term performance.
- Dimensions: 20" W x 14" D x 1" H
- Material: American Black Walnut, oil finish
- Weight: 7 lbs
- Construction: Edge grain construction for durability
- Finish: Oil-coated for easy cleaning and antimicrobial properties
- Usage Environment: Commercial kitchens, catering, culinary schools
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Hand wash with mild detergent, air dry
- Installation: Portable, countertop surface
- Operating Range: Suitable for standard commercial kitchen temperatures
- Material Safety: Food-grade hardwood with antimicrobial finish
What is a commercial cutting board?
A commercial cutting board is a heavy-duty, food-grade surface designed for frequent, high-volume food preparation in professional kitchens. Made from durable materials such as wood or composite, these boards provide a stable and knife-friendly platform for chopping, slicing, and dicing. The John Boos CB4C-W201401, specifically, is a rectangular, reversible wood cutting surface constructed from American Black Walnut with edge grain construction, measuring 20 inches wide by 14 inches deep with a 1-inch thickness. It is commonly installed in high-volume prep stations, catering setups, or culinary classrooms for efficient workflow and sanitation, supporting continuous operation in foodservice environments where durability and precision are essential for maintaining product quality and safety.
Top commercial wooden cutting boards for high-volume food preparation
Designed for high-volume kitchens, the John Boos CB4C-W201401 offers robust construction, with precision edge grain design suitable for demanding culinary environments. This durable American Black Walnut board supports medium workload operations, enabling efficient prep in commercial kitchens and catering facilities. Its user-friendly reversible surface enhances workflow productivity, making it an ideal choice for foodservice professionals requiring reliable chopping surfaces with long-term performance.
- Operation Type — high-volume commercial kitchen prep stations
- Kitchen Setting — catering, restaurant, culinary training labs
- Foodservice Category — food prep and culinary stations
- Workload Qualifier — medium throughput for daily kitchen use
- Use Case — slicing, dicing, and prepping ingredients efficiently
Why Choose John Boos CB4C-W201401 ?
Compared to other commercial cutting boards, the John Boos CB4C-W201401 stands out through its high-quality American Black Walnut material, solid edge grain construction, and reversible design for versatile usage. Its integrated recessed finger grips facilitate handling, while the 1-inch thickness offers enhanced resilience against impact and wear. This model optimizes workflow in busy kitchens, providing a durable, sanitary surface for continuous operation and precise food preparation without compromising longevity or hygiene.
- Compact footprint suited for space-constrained food prep areas
- Self-contained construction supports sanitary maintenance
- Knife-friendly 1-inch thickness ensures long-lasting use
- Reversible with finger grips improves handling efficiency
- Made from natural antimicrobial-rich Walnut wood
