The John Boos CB4C-W171201 4 Cooks Cutting Board is a professional-grade, rectangular wood cutting surface designed for high-volume culinary applications. Crafted from American Black Walnut with an edge grain construction, this 17" wide by 12" deep and 1" thick board offers exceptional durability and a stable work platform. Its reversible design with recessed finger grips enhances handling and sanitation, making it suitable for commercial kitchens requiring reliable and hygienic prep stations. The oil finish provides natural resistivity, ensuring longevity under rigorous use, and the compact dimensions optimize workspace efficiency for a variety of foodservice environments. This cutting board integrates seamlessly into culinary workflows where precision, durability, and ease of maintenance are prioritized for food preparation tasks.
Top John Boos CB4C-W171201 Features
The John Boos CB4C-W171201 cutting board provides a robust, reversible surface with recessed finger grips for secure handling, ideal for high-volume food prep. Made from black walnut with edge grain configuration, it withstands rigorous use while maintaining hygiene and stability. Its 1-inch thickness and precise dimensions support various cutting and garnishing tasks, simplifying workflow. Constructed for easy cleaning, it fits seamlessly into professional kitchens that demand durable, food-safe surfaces.
- Reversible design: supports diverse prep tasks with recessed finger grips
- Edge grain walnut: offers toughness and resistance to knife marks
- 17" W x 12" D x 1" T: precise dimensions for versatile kitchen use
- Durable oil finish: enhances longevity and ease of cleaning under heavy use
- Made for commercial kitchens: withstands demanding daily food preparation activities
Suitable for restaurant prep stations—designed for professional chefs requiring durable, hygienic cutting surfaces.
John Boos CB4C-W171201 Technical Specs
The John Boos CB4C-W171201 cutting board features a rectangular shape with dimensions of 17 inches in width, 12 inches in depth, and a thickness of 1 inch, constructed from American Black Walnut to ensure strength and edge grain durability. Weighing approximately 5 pounds, it offers a stable, lightweight work surface suitable for frequent handling. The oil finish enhances natural resistance to moisture and knife wear, while its reversible design allows for extended use without surface fatigue. This model is built to integrate seamlessly into high-volume food prep environments where consistent hygiene, durability, and ease of cleaning are critical. Its construction supports rigorous culinary workflow demands, making it an essential component of professional kitchen operations.
- Dimensions: 17"W x 12"D x 1" Thick
- Weight: 5 lbs, optimized for stability and ease of handling
- Material: American Black Walnut, edge grain construction
- Finish: Food-safe oil, designed for durability and sanitation
- Construction: Reversible with recessed finger grips for secure grip and sanitation
- Usage: Suitable for high-volume prep stations requiring durability and easy cleanup
What is a commercial cutting board?
A commercial cutting board is a durable, food-grade surface used for food preparation in professional kitchens. Often made from hardwoods or high-density composite materials, it provides a stable, knife-friendly platform for cutting, chopping, and garnishing. The John Boos CB4C-W171201 is an example of a high-quality wood cutting board designed for operation in busy culinary environments, installed in prep stations for moderate to high workloads, and suitable for tasks such as vegetable prep, meat slicing, and ingredient assembly in restaurant settings.
Top foodservice cutting boards for moderate-volume kitchen operations
This commercial-grade wood cutting board from John Boos, model CB4C-W171201, features a resilient edge grain construction tailored for consistent, repeated food prep activities. Designed for moderate throughput environments, it offers precise dimensions, ease of maintenance, and robust performance. Ideal for professional kitchens seeking reliable, hygienic work surfaces that support efficient culinary workflows. John Boos CB4C-W171201 supports versatile food handling with exceptional durability and cleanliness suited for high-standard foodservice applications.
- Operation Type — moderate-volume catering kitchens
- Kitchen Setting — commercial prep stations
- Foodservice Category — professional culinary environments
- Workload Qualifier — repeated everyday use with knife-friendly surface
- Use Case — vegetable prepping, garnishing, and ingredient processing
Why Choose John Boos CB4C-W171201?
Why choose the John Boos CB4C-W171201 cutting board over similar models is its superior edge grain walnut construction, reversible design with recessed grips, and natural oil finish that enhances durability and sanitation. Unlike standard plastic boards, this wood surface withstands frequent use while minimizing knife damage. Its precise dimensions and lightweight form streamline workflow, reducing fatigue during busy service periods. Built to resist moisture and knife marks, it elevates operational efficiency and hygiene standards in professional kitchens.
- Solid American Black Walnut for enhanced durability and aesthetic appeal
- Reversible with recessed finger grips for easy handling and sanitation
- Optimized size for versatile prep tasks in tight kitchen spaces
- Natural oil finish supports cleaning and long-term use
- Edge grain construction offers superior resistance to knife marking
